When La Casa Ristorante first opened its doors on March 10, 1994, proprietor Syl Basacco had already done his homework by studying and copying many of our Mom's recipes from back home in Ceprano, Italy. In fact it used to be quite the treat when La Casa featured our Mom's home-made lasagna as the daily special. Some of these recipes are still on our menu today, along with many other delicious dishes our talented chefs have created over the years. Bottom line : you don't last this long unless your food is really good!more...See more text
I liked the risotto, found the bread to be stale...
I liked the risotto, found the bread to be stale. My wife enjoyed her soup but was not to fond of the lamb. It tasted old. Desserts are store bought and it shows. Found the manager to be cold at first, than it warmed up.