Everything about Civil Engineering and Home. Post Tensioning: Post tensioning has become a common term in the world of construction. From its European beginnings all the way to its widespread use in the U. S as well as in other countries, this building method has become a household name in long-lasting structures. As you read along, you'll learn more about the process of post tensioning, its modern day uses and applications as well as its benefits. Post tensioning is defined as introducing prestressed concrete and other construction materials in the process of building. Prestressing is necessary in order to counteract the heavy weight of service loads that can jeopardize the safety of a certain structure. Furthermore, post tensioning is the process of steel being tensioned after the concrete has been placed. It is done onsite through the installation of post-tensioned tendons. Tendons are the primary element in post tensioning. It consists of one (monostrand) or more (multistrand) prestressed steels and is wrapped with a protective coating in a ductmore...See more text
This place is incredible, the food the service the atmosphere, all around great experience. We were greeted by an adorable hostess who was nothing but smiles the whole night as she was in clear view of our table!
The server was so very accommodating as we are quite particular about dining out, she sensed this and rose to the challenge.
I must say this was the best lasagna i've ever eaten.
despite what some of these reviews say this place is fantastic and all should give them a shot. I understand they have been in business for almost 15 years they must be doing something right!
Enjoy
Food was very low quality all around! Ravioli was filled with processed meat, linguini alfredo was $12.00, no meat or veggies. Never offered any parm cheese, pepper, etc.
Service was OK, but I returned my ravioli because the sauce was SOOO salty....(and no I am not very picky) the server had rinsed it off and put the new sauce on.
Portions small and WAY over priced!!!! Cheapest chicken dish on the menu is $18.00
The Chef-BoyRD can ravioli is just as good (or bad)!!
Normally I would give a place a 2nd chance, but since ALL 5 dishes were bad (low quality), I won't!
I used to think of Ennio's as my favourite place to eat in K-W but the new location is nothing as to what I expected. The pasta was not fresh or cooked properly. The ingredients were not fresh. The service was excellent. It's just too bad that the food no longer exceeds out expectations.
