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Kitchener is a Canadian city situated south-west of Ontario. Formerly known as Berlin from 1914-1916, the name Kitchener was chosen as an homage to Herbert Kitchener, a Secretary of State during the First World War. The population of Kitchener is 204, 668 comprised of people of German, English, French, Polish, Dutch, Portuguese and Italian descent.
German culture is honoured during Kitchener-Waterloo’s Oktoberfest, one of the biggest festivals to take place in the city. This encompasses the city’s dynamic and lively community, economy and culture. It is the biggest Bavarian festival in the world apart from Germany. The Kitchener Blues Festival is equally renowned, bringing in over 65,000 visitors every year.
The New Kitchener Market is a must-see. Offering a wide range of fresh products (fruits, vegetables, cheese...) it is a multicultural center and a highly reputed destination for tourists. Downtown’s Victoria Park offers a relaxing break away from the bustle of the city. Kitchener celebrated its 150th anniversary in 2004.

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Mediterranean cuisine hails some of the tastiest dishes on the planet. A breakfast shakshouka, warm pita dipped in labneh, iskander, Turkish tea…the list goes on and on. Thank the heavens that Hogtown has jumped on the bandwagon, giving birth to a number of establishments to satisfy our cravings. And for those who have traveled and tasted the goods firsthand, I’m sure you’ll agree that Toronto does Mediterranean food justice.
There’s nothing more wholesome than a bowl of hot noodle soup on a cold Toronto day. Japanese comfort food has captured the attentions of the city’s culinary elite, making way for a slew of bustling ramen hotspots to appear throughout the city. So, while you dream of visiting the ramen noodle museum in Osaka, warm up, and sharpen your chopstick skills at one of these gourmet spots.
Winos across the city agree that the restaurateurs who host a weekly half-priced wine night are among Toronto’s most heroic citizens. Whether you’re looking to finish off the weekend with some fried chicken and a bottle of chardonnay, or tuck in on a Tuesday with a bottle of Tuscan Sangiovese and plate of pappardelle, these local eateries and resto-bars will be offering their fine labels at a tempting discount.

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