Eckert Machines has been helping food processors meet the challenges of changing consumer demands since 1959. From humble roots as a sales and service agent for vegetable and fruit...more...See more text
Loma Systems is the global leader in the design and manufacture of metal detection, checkweighing and x-ray inspection systems for the food, pharmaceutical and packaging industries...more...See more text
2185 North Sheridan Way, Mississauga, ONL5K 1A4Get directions
Zanduco is Canada's largest one-stop-shop, for all the restaurant equipment & kitchen supplies. We provide secure checkout & fast delivery. Contact us now!
At Zanduco, we seek to ...more...See more text
Highland Equipment Inc is a recognized leader in the design, fabrication, installation and servicing of sanitary stainless steel equipment & complete process systems
for the food,...more...See more text
WorkFit is a simple, yet powerful, SaaS solution that will help your organization understand how today's mobile employees work and, more importantly, what is needed to better align...more...See more text
Domco employs a large contingent of skilled culinary and housekeeping staff who are engaged in sites located in northern areas of Quebec, Ontario, Manitoba, and British Columbia, N...more...See more text
Core Sales Inc is a Canadian Based company providing a full range of biodegradable & compostable products throughout the food service and beverage industry.more...See more text
We offer both branded, private label and food service products. Food safety is out highest priority. Therefore, we operate in a state-of-the-art SQF certified facility and pass saf...more...See more text
Working on renovation and new construction projects, Tri-Canada Industries Ltd is the solution for all your sanitary process equipment needs. Based in Mississauga, we serve the ent...more...See more text
Normech is a company driven by the mission to develop robust solutions for manufacturing and production applications. As an industry-leading solution provider, we continue to lead ...more...See more text
If our chef lived in history, he would have been cooking for Sultans. In the present, we are just not cooking food, we're recooking history.more...See more text