Serving brunch, lunch, dinner, wine, and cocktails, Brasserie Central provides numerous specialties, including Serrano ham with parmesan and truffle honey oil, as well as an oyster bar. Special offer include a $20 table d'hôtes for lunch during the week. The pub-style atmosphere is relaxed, classic, and cozy, perfect for a date or special events. An outdoor patio offers pleasant views of Sherbrooke Street West. A Happy Hour menu of Pinxos (tapas) from Monday to Saturday is not to be missed.more...See more text
He was destined for a career in martial arts, yet fate drew him towards another of his passions — the restaurant business. Since then, Paolo Oliveira has amassed 30 years of experience in this sector, using the values he learned in martial arts. He believes that this business requires passion, courage, humility, determination and just a pinch of madness.
First, he cut his teeth at Café Méliès before deciding to open his own brasserie. When he bought his new business, he renovated it before calling in a decorator. Inspired by New York breweries, Paolo infused the space with his energy, adding the artwork of his friends, some antiques and travel souvenirs. With a silent blessing, he christened the place Le Central due to its strategic location in the heart of Westmount.
Brasserie Central is a beautiful, elegant bistro that draws a large, loyal lunch crowd and has a lively cinq à sept. Oysters, fish and seafood are the stars of its menu, but you'll also find typical French bistro offerings, such as steak frites, duck magret and hamburgers. Brasserie Central has an extensive and excellent wine list as well as a wide variety of cocktails.
Westmount’s most versatile spot, offering brunch, lunch, 5 à 7 and dinner. Take advantage of their $20 lunchtime table d’hôte and linger for some champagne and oysters later on.
Inspired by Parisian brasseries, Brasserie Central (our photo)offers French cuisine with a creative touch. Once you’re nestled into its elegant black and white decor you can enjoy a steak frites, duck magret, or "Central" risotto with chorizo, green peas, cherry tomatoes and shrimp.