Le Mousso welcomes you to their establishment. They are conveniently reachable by bicycle and public transit and are situated in a surrounding packed with restaurants and merchants.
Antonin Mousseau Rivard, creative chef of this small 34-seat restaurant on Ontario Avenue East, will be offering foie gras candy(!) with verbena and maple. Very promising indeed.
This restaurant has just been awarded four toques by the Gault & Millau guide, with Antonin Mousseau-Rivard also being given the title of tomorrow’s top chef. In short, it goes without saying that besides being beautiful (each dish is a work of art in itself), Chef Mousseau’s cooking is simply divine. Treat yourself to a good gourmet meal in this small restaurant (with just 34 seats): it’s worth it!