In Montreal, restaurant De Farine et D’eau Fraîche lets you experience pastries, brunches and coffee that will make you travel in Wonderland. Everything is made out of fresh and quality ingredients that vary according to the season.

Behind the ovens of De Farine et D’eau Fraîche in Montreal stands Marilu Gungi, pastry cook and chef of this enticing restaurant. She developed her passion and skill as a pastry chef at Cordon Bleu school in Ottawa, and allows you to discover exotic flavours like matcha tea and lemon yuzu. Her combinations are as delicious as they are surprising, and they’re always delicately balanced in every tiny bit of cake or pastry. For brunch with friends, a hearty breakfast, or an afternoon coffee while surfing the web, come visit us! more... See more text