Little Fin invites you to their establishment. They are open at night all week. You can get there by public transit and bicycle. They are in a colourful location acknowledged for its nightlife. Payments by debit card, Visa, MasterCard and American Express are recognized.
Little Fin is the younger sibling to sister and brother restaurants The Chase and The Chase Fish & Oyster. Little Fin is located adjacent to the two, in the historic Dineen Building on Temperance, in the heart of Toronto’s downtown core. And while the word "little" is in the restaurant's name, it refers only to size and not to the quality of Little Fin's exceptional seafood-driven menu. Part of the Chase Hospitality Group, Little Fin is a quick service restaurant that takes a bold approach to healthy fast food.
Executive chef Michael Steh says, “We’re taking all the nuances of what a chef knows and does in a restaurant, and applying that to a quick service restaurant where there usually isn’t that ability, talent, creative knowledge."
Little Fin is an expert in tasty seafood dishes on the go. The small but beautifully chic bistro currently resides in the Financial District. They’re unique for serving sustainable, wild fish sandwiches and other seafood dishes in fast-food fashion. Crispy haddock and lobster are perfectly balanced with creamy slaw and seaweed salads. Little Fin’s chefs are masters at achieving just the right balance of sweet and salty. A good sample of these dishes will be offered at the market, including soba salad, haddock and fish tacos.