Perfectly grilled Canadian Prime steaks, cold martinis and warm hospitality. A relaxed, refined atmosphere You deserve to visit Canada's Premier Steakhouse.
Champagne/Sparkling Wines, White Wines, Rosé Wines, Red Wines
APPETIZERS MENU - Hy's Steakhouse & Cocktail Bar
CHEESE TOAST FOR TWO
Famously irresistible since 1955.
$7.95
SOUP OF THE DAY
$9.95
FRENCH ONION SOUP
Baked with parmesan and emmenthal
$11.95
HY’S TOSSED GREEN SALAD
House, blue cheese or 1000 Island dressing
$10.95
SPINACH SALAD
With mushroom, onion, bacon, hard cooked egg and Hy’s vinaigrette dressing -
$12.95
BEEFSTEAK TOMATO & RED ONION
Crumbled Stilton cheese, buttermilk dressing
$12.95
JUMBO PRAWN COCKTAIL
Horseradish cocktail sauce
$19.95
Horseradish cocktail sauce
Balik cut with dill and fennel cream cheese, toasted brioche
$18.95
FRESH OYSTERS
FRESH OYSTERS
$19.95
STEAK TARTARE
The classic, with hand chopped filet mignon
$19.95
CAESAR SALAD
A Hy’s tradition, prepared to order in the dining room.
$13.95
AHI TUNA TARTARE
Mixed with ginger and ponzu, taro root chips and edamame
$18.95
SAUTÉED PRAWNS
In garlic, tarragon and Pernod
$19.95
SEARED JUMBO SCALLOPS
Passionfruit beurre blanc
$19.95
FRIED CALAMARI AND JALAPENO PEPPERS
Chickpea flour, raita dip
$16.95
ESCARGOT
Baked with garlic butter
$16.95
DUNGENESS CRAB CAKE
With dill mayonnaise, housemade coleslaw
$19.95
WEDGE SALAD
Blue cheese or 1000 Island dressing
$11.95
OYSTERS ROCKEFELLER
Medium beach oysters baked on the half shell with spinach and hollandaise sauce
$21.95
SMOKED ATLANTIC SALMON
Balik cut with dill and fennel cream cheese, toasted brioche -
$18.95
BRAISED PORK BELLY
Hy’s housemade steak sauce, cashews and raisins
$18.95
HY'S PRIME STEAKS
Our steaks are cut in house from specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order. Your steak is accompanied by your choice of baked potato, hand cut french fries, mashed potatoes or rice pilaf
NEW YORK STRIP
$44.95 (10 oz)
$55.95 (14 oz)
PORTERHOUSE
$71.95 (22 oz)
FILET MIGNON
$44.95 (8 oz)
$61.95 (12 oz)
BONE-IN RIB STEAK
$56.95 (16 oz)
HY'S TABLESIDE SERVICE
Under the careful direction of our chefs, Hy’s servers lehyssteakharn the techniques required to prepare these classic dishes tableside. This culinary theatre ignites the senses and promises a unique and memorable dining experience.
CHATEAUBRIAND FOR TWO
Filet Mignon grilled and presented with vegetables, bearnaise sauce and red wine jus. Carved and served tableside.
$99.95
STEAK DIANE
Filet of beef tenderloin flambéed tableside with brandy, Dijon mustard and fresh mushrooms
$49.95
GORGONZOLA FILET MIGNON
Grilled and topped with melted gorgonzola cheese, port wine jus
$48.95
STEAK NEPTUNE
Your choice of New York or Filet Mignon, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauceuf
$52.95
FILET A LA HY’S
Medallions of beef tenderloin sautéed with wild mushroom brandy sauc
ROAST RACK OF LAMB
Dijon rosemary crust
$49.95
MUSCOVY DUCK CONFIT
With kidney beans and pancetta, pan jus
$37.95
WHOLE ROASTED FREE RANGE CHICKEN FOR TWO
With vegetables and pan jus
$64.95
STEAK AU POIVRE
Black peppercorn crusted New York strip served with Hy’s brandy green peppercorn sauce
$48.95
BEEF WELLINGTON
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction.
$52.95
VEGETARIAN RICE FLOUR DOSAS
Your server will describe Chef’s unique creation
$24.95
FROM THE SEA
PRAWNS AND SCALLOPS
Sautéed in garlic and tarragon, flambéed with Pernod
$39.95
JUMBO ATLANTIC LOBSTER TAIL
Broiled, served with lemon butter
$61.95
BAKED SEA BASS
With white beans and tomato concasse, ancho-chili aioli
$38.95
ALASKAN KING CRAB LEGS
Your choice of preparation. 1 lb. centre cut premium crab legs, simply steamed and accompanied by lemon butter, or sautéed with bell peppers and cayenne.
$71.95
STEAK & LOBSTER
This is the best of land and sea. Canadian Prime Filet Mignon served with a broiled Atlantic lobster tail and lemon butter.
A Hy’s specialty. Large baker stuffed with whipped potato, butter, shallots, green onion and sour cream.
$7.95
CHEESE TOAST FOR TWO MENU - Hy's Steakhouse & Cocktail Bar
FAMOUSLY IRRESISTIBLE SINCE 1955
$7.95
MODERN
SOUP OF THE DAY
$9.95
AHI TUNA TARTARE
$18.95
SMOKED ATLANTIC SALMON
$18.95
HY’S TOSSED GREEN SALAD
$10.95
CURRIED SHRIMP
MARINATED STEAK SALAD
$21.95
PAN FRIED CHICKEN SALAD
$17.95
CHICKEN “SLOPPY JOE” SANDWICh
$16.95
SHAVED NEW YORK STEAK SANDWICH
$19.95
DUNGENESS CRAB CAKE
$19.95
VEGETARIAN RICE FLOUR DOSAS
$19.95
TROPICAL SHRIMP SALAD SANDWICH
$17.95
FISH MARKET SELECTION
Market Price
CLASSICS
BAKED FRENCH ONION SOUP
$11.95
JUMBO PRAWN COCKTAIL
$19.95
ESCARGOT
$16.95
CAESAR SALAD
$13.95
SPINACH SALAD
$12.95
COBB SALAD
$12.95
DUCK CONFIT SALAD
$19.95
BEEF STROGANOFF
$19.95
HY’S PRIME BEEF BURGER
$19.95
NEW YORK STEAK SANDWICH
$28.95
SLICED CALF’S LIVER WITH BACON AND ONION
$18.95
PETIT FILET MIGNON
$31.95
CHEF’S FEATURE
Market Price
REUBEN SANDWICH
$17.95
Add chicken or shrimp to your salad
$6.95
Happy Hour MENU - Hy's Steakhouse & Cocktail Bar
The show that brought back the classic cocktail comes to an end this April. In recognition of Mad Men’s eight year run, we are offering this special menu for you to enjoy and to celebrate the era of where it all began.
JUMBO PRAWN COCKTAIL
My generation, we drink because it’s good, because it feels better than unbuttoning your collar, because we deserve it. We drink because it’s what we do.” - Roger Sterling
$2.50
FRESH OYSTERS
My generation, we drink because it’s good, because it feels better than unbuttoning your collar, because we deserve it. We drink because it’s what we do.” - Roger Sterling
$2.50
SCALLOPS & BACON
My generation, we drink because it’s good, because it feels better than unbuttoning your collar, because we deserve it. We drink because it’s what we do.” - Roger Sterling
$2.50
OYSTERS ROCKEFELLER
“My generation, we drink because it’s good, because it feels better than unbuttoning your collar, because we deserve it. We drink because it’s what we do.” - Roger Sterling
$2.50
DON DRAPER OLD FASHIONED
Canadian Club rye whiskey, Angostura bitters, Amarena cherry
$8.00
ROGER STERLING GIBSON MARTINI
Russian Standard vodka, truffle onions or olives
JOAN HOLLAWAY BLOODY MARY
Russian Standard vodka, tomato juice, roasted garlic
$8.00
BETTY DRAPER GIMLET
Russian Standard vodka, fresh pressed lime
$8.00
PEGGY OLSON MANHATTAN
Makers Mark bourbon, Fee Brothers walnut bitters, vermouth
Awful experience with rude staff. The vallet at Hy's restaurant smashed my car, and the manager (Randy) was very rude and irresopnsible to what happened to the car. No feeling of sympathy for the customer, and they did not pay back for the meal.
This was the best steak i have ever had! it was flavorful and cooked to perfection. The service was excellent! We told the waiter that we had somewhere to be in an hour and a half, and we were out in under an hour after a 3 course meal. As a side note, the after eight martini's are to die for!
This place has a very grand atmosphere, with a lot of privacy if you are seated in the booths. Highly recommend!
