Freshwest Grill

The best restaurants in Toronto's underground PATH

This eco-friendly Southwestern inspired take out spot proves that fast food doesn’t have to mean junk food. The down south burritos and salads are made to order with your choice of meat (chicken, steak, shrimp or soy), cilantro-lime white or brown rice, beans, veggies, cheese, spreads, sauces and house-made salsas. The restaurant’s green philosophy extends far beyond the guacamole; the packaging is all biodegradable or recyclable and even the light bulbs are energy efficient.