Butlers Pantry

Butlers Soup of the Day

Made fresh and served with bread

House or Caesar Salad

Fresh greens served with Butler's famous dressing or with a homemade Caesar dressing... with grilled chicken add $3

Wing go gi

6 juicy chicken wings covered in Bul go gi sauce, caramalized onions with a sirracha dip.

Hummus

Chickpea dip, drizzled with olive oil, served with warm pita bread

Samosa

Spicy potatoes, carrots and peas, wrapped in a pastry shell and pan fried

Perogies

spinach, potato and feta cheese, served with cumin scented caramelized onions and sour cream

Crab Cakes

pan fried and served with a tangy tamarind sauce

Smoked Salmon

Norwegian Smoked Salmon served on a toasted bagel with cream cheese, onions and capers

The Squire

Cucumber, tomato, onions, sprouts, mayo and old white cheddar on toasted rye bread

The Governor

Smoked back bacon with lettuce, hot mustard and old white cheddar on toasted rye bread

The Cricket Club

Traditional Club Sandwich, with charcoal grilled chicken, bacon, lettuce and tomato with mango chutney flavoured mayonnaise spread

B.L.T.

classic with bacon, lettuce and tomato with a chipotle mayo spread

The Sultan

Pan fried Indian style beef patties, rolled into Paratas (layered flat bread), filled with tomatoes, sliced red onion, coriander chutney, and drizzled with a tamarind sauce.

Bul go gi

Our version of the Korean dish. 6 oz. of rib eye marinated beef stir fried with onions and mushrooms in a rich sauce, served with rice and house salad. A house speciality.

Tandoori Chicken Penne

Grilled chicken marinated in tandoori spices, layered with penne and a three cheese blend. Topped with a creamy white sauce

Beef Burgundy Casserole

Savoury beef stew slow cooked with carrot, sweet pepper, onion and a hint of red wine. Topped with a layer of onions and mushrooms, then covered with creamed potatoes

Biryani

An Indian dish made with basmati rice and beef stew. Spicy, served and garnished with cucumber and tomato, drizzled with yogurt and a touch of tamarind sauce

Chicken Bastilla Pie

This famous Moroccan dish is a chicken pie with onions, mushrooms, eggs and cinnamon-scented almonds, wrapped in many layers of buttery filo pastry

Jambalaya

Our version of the classic Cajun dish. Spicy tomato rice with chicken, zucchini, carrots, leaks, mushrooms and onions

Khowsway

Our version of the famous Burmese dish. Chicken pieces cooked in a coconut milk sauce, medium spiced served on a bed of rice noodles and garnished with chopped onions, tomatoes, cucumber, coriander and a hard boiled egg.

Lamb Moussaka

Classic Greek casserole with layers of eggplant, cinnamon seasoned ground lamb, onion, feta cheese, scalloped potatoes and tomato sauce

Kosharee

Traditional Egyptian street fare, green lentils cooked with rice, topped with mildly spiced tomato sauce, garnished with fried onion

Mixed Vegetable Bhaji

Our version of the well-known Indian dish. Seasonal vegetables in a blend of spices including fresh coriander leaves, served with rice

Spinach Nut Casserole

Baked Spinach, cheese and cream is capped with mushrooms, old white cheddar cheese and toasted pecans

Butler's Mac & cheese

Our version of the old classic with old white cheddar, yellow cheddar and mozzarella in a creamy béchamel sauce

Vegetable Curry Pie

A double crust pie made with chick peas and a medley of vegetables, including carrots,onions, peas, potatoes and mushrooms, in a buttery curry sauce