Edgewater Manor welcomes you to their dining room. Come experience their casual ambiance. They happily feature an extensive wine list and are readily accessible by car.
A Collection of Seafood’s and Lobster Tossed with Sweet Peas, Hot House Tomatoes and Lobster Sauce
Black Pepper Crusted Tuna
Pan Seared Black Pepper Crusted Tuna Loin, Yellow Pepper Nage, Lobster Mashed Potatoes ALL DISHES ARE SERVED WITH SEASONAL VEGETABLES AND DAILY STARCH.
Desserts MENU - Edgewater Manor
Warm Chocolate Cake
Hot Chocolate Cake ala mode
Trio of Crème Brulee
Cocoa Nib, Vanilla & Pistachio
Carrot Carmel Cheesecake
Rich velvety vanilla Cheesecake mixed with classic carrot cake
Famous Edgewater Tiramisu
Warm Sticky Ginger Toffee Cake
Gourmet Ice Creams
Cheese MENU - Edgewater Manor
KING ISLAND “ROARING FORTIES” BLUE
Named for the winds that batter the coast of King Island Australia, this pasteurized cow’s milk cheese has a sweet, nutty, creamy taste.
PRESTIGE DE BOURGOGNE
From the Burgundy region of France, this triple cream cow’s milk cheese has a soft bloomy rind, and rich, creamy mild flavour.
ST. MAURE
Soft Goats cheese made in Quebec, unpasteurized with a light texture and mild nutty flavour, covered with vegetable ash.
5 YEAR AGED CHEDDAR
Firm unpasteurized cheddar from Quebec, sharp, bold, smooth flavour
COMPTE RESERVE
Made entirely of Montbeliard cow’s milk, aged from 22 months to 3 years, this is the oldest cheese found in France. Mild flavours of nuts, and fruit.
PIED DE VENT
Made from milk of a single herd of cows on the sea water moistened pastures of the Isle de la Madelaine, unpasteurized washed rind cheese, sharp earthy flavour.
PARMIGIANO REGIANNO
From Parma Italy, classic hard cow’s milk cheese sweet fruity aroma. Unpasteurized and aged for 12 months, has a sharp complex fruity flavour.
LE RIOPELLE
Soft, bloomy rind triple cream cheese from Quebec has flavours of hazelnuts, mushrooms and sweet butter and a creamy, almost runny texture.
enjoyed it very much, but called ahead for a romantic seat, but they could not guarantee that. When we go there, we did have a romantic view of the lake, but unfortunately, the restaurant was empty except for the seats RIGHT BEHIND US! it kinda killed the mood a bit.
We set up our wedding reception at Edgewater Manor. Just recently I have sent a letter (no time) formally thanking the manager. We had a perfect weather that day. Our ceremony was outide overlooking the garden/lake. Later our first dance was outside again and at the end of the night our final dance with sparklers. This location cannot be beat and we picked it while living all the way in Toronto. Food, where do I begin! Every meal was as expected, the help was incredible, our wedding day was perfect in every way, thanks to the staff, food, and especially the manager Michell who made every wish of ours come true. 80 people that came to our wedding that sunday agree. We highly recommend it!
Martin has a business lunch there tomorrow - we truly love it! rating 11!
We have eaten here on several occasions and love...
We have eaten here on several occasions and love the food and the atmosphere. We save this restaurant for special occasions and are planning our wedding reception at Edgewater.
