AVO TARTARE
Chunky avocado tossed with shiitake mushrooms, green onions, hemp seeds and tomatoes in a herbed lemon sauce. Served with our breadsticks and a spicy red pepper oil.
RAVIOLI
Red beet ravioli are stuffed with a creamy cashew ricotta cheese, red pepper marinara sauce and crisp dehydrated kale chips.
KALE CHIPS
Dehydrated and marinated curly kale (weekly flavour)
NACHOS
Crispy corn chips are served with guacamole, cashew sour cream, fresh tomato salsa and walnut taco meat.
MEDITERRANEAN PLATTER
Sprouted hummus, tzatziki, mairnated cherry tomatoes, living bread, crackers and cucumbers.
Salad Dressings
Sesame Citrus and Lemon Avocado
BIG SALAD
A mix of kale and romaine lettuce tossed with you choice of dressing and topped with avocado, cucumber, tomato, mixed seeds, red pepper, onions, sprouted chickpea hummus, and a live breadstick.
BURSTIN' BURRITO
A soft sun-dried tomato and carrot tortilla stuffed with lettuce, tomato, red onion, guacamole, and refried pumpkin seed beans, garnished with cashew sour cream and side salsa.
FALAFEL WRAP
Sprouted chickpea falafels wrapped in collard green leaves with lettuce, tomato, cucumber, red onion, chickpea hummus and creamy tzatziki sauce and served with a side salad.
MISO ME PLEASE
Big bowl of Miso blend, kale, kelp noodles, nori, dulse and green onions served hot
SWEET AND SOUR NOODLES
A mix of kelp and zucchini noodles tossed in a light tangy maca infused almond butter based sauce with red pepper, fresh cilantro, romaine lettuce, red onions and topped with spicy almond bits.
PIZZA
Sprouted buckwheat and sunflower seed flax crust topped with the chef's daily market toppings.
LIVING BREAD SANDWICH
Chef's daily creation served with a side salad.
PASTA BOLOGNESE
Zucchini noodles tossed in a rich housemade tomato red pepper basil marinara sauce, sunflower seed and sun dried tomato sausage, topped with almond parmesan
YELLOW COCONUT CURRY NOODLES
Yellow curry, cashew, coconut oil, garlic, lemongrass, pineapple, lentils, red pepper and red onions tossed over zucchini noodles.
SIDE SALAD
A mixture of romaine, tomato, onion and cucumber
LIVING BREAD
Sprouted sunflower, sesame and spiced onion bread.
MISO SOUP
Miso blend, green onion, dulse. Served hot.
Please ask as our deserts change daily and upon product availability
CHEESECAKE OF THE DAY
APPLE CRUMBLE
CHOCOLATE BANANA CAKE
ALMOND BARS
Drinks
Smoothies
Fresh Juices
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