21 Steps Kitchen & Bar
Opening soon 5:30 pm
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21 Steps Kitchen & Bar welcomes you to their dining room. Discover a menu featuring homestyle food. They are open late all week and are conveniently accessible by car but also by public transit. Payments by American Express, MasterCard and Visa are recognized.

Dishes

  • Homestyle Food,

Features

  • Restaurant With Bar,

Products and Services

  • Good For Groups,

Languages Spoken

  • English,
Location
10-4433 Sundial Pl RR 4, Whistler, BC V0N 1B4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Menu & Prices

SMALL PLATES MENU - 21 Steps Kitchen & Bar

SMOKED CHEDDAR SPREAD

with homemade jalapeno jelly, crostini and pickles

$7.50

GARLIC CHILI PRAWNS

scallions, peanuts and crispy wontons

$13.00

COLD SMOKED SOCKEYE SALMON

with cream cheese and red onion relish

$13.00

MIXED MARINATED OLIVES

rosemary, thyme, and fried garlic

$5.50

STAR ANISE AND ORANGE BRAISED PORK RIBS

Chinese mustard and sweet soy

$11.50

FRIED GOAT CHEESE

with caramelized onion and rosemary scented honey

$12.50

TINY BACON WRAPPED FILETS

with horseradish aioli

$12.50

EDAMAME

served cold tossed with kosher salt

$5.50

QUESO FUNDIDO

chevre and jack cheeses baked with cilantro and pumpkin seed pesto with fresh tortilla chips

$10.50

MEATBALLS

housemade with beef, pork and chicken with marinara sauce. Garnished with parmesan

$10.00

FRESH MUSSELS

steamed in white wine butter or thai red curry broth

$13.50

BUTTERMILK FRIED CHICKEN

grainy Dijon ranch

$10.00

BAKED MUSHROOM CAPS

stuffed with Italian Sausage and cheese

$9.50

CAESAR SALAD

parmesan, croutons with a traditional garlic dressing

$10.50

BABY ICEBERG LETTUCE SALAD

blue cheese dressing and crispy bacon

$9.00

TOMATO AND FRESH MOZZARELLA

red onion, basil oil and balsamic syrup

$12.00

KALE SALAD

kale, beet, pink grapefruit, carrot with toasted pumpkin seeds in a grapefruit citrus vinaigrette

$9.50

THE TWENTY ONE

mesculin greens with goat cheese, spiced pecans and fresh orange

$13.00

ADD TO ANY SALAD

PRAWNS

$9.00

GOAT CHEESE

$4.00

BASKET OF WARM FRESH BREAD

with housemade garlic butter

$2.00

BIG PLATES MENU - 21 Steps Kitchen & Bar

ROASTED HALF CHICKEN

herbed pan gravy

$25.00

BONELESS PORK CHOP

bacon onion chutney

$25.00

PORK SCHNITZEL

stuffed with ham and a blend of cheeses

$25.00

STUFFED PORTOBELLO MUSHROOM

spinach,caramelized onion and goat cheese with panko bread crumbs

$21.00

PACIFIC COD

pan fried with fresh tomato, lemon and garlic

$26.00

TIGER PRAWNS AND SEA SCALLOPS

medium spiced coconut basil sauce

$28.00

WILD BC SALMON FILET

grilled with ponzu butter

$27.00

THAI VEGETABLE CURRY

mixed vegetables in a curry sauce

$18.00

BONELESS SHORT RIB

braised in a Whiskey Jack Amber Ale and pumpkin sauce. Topped with crispy onions

$26.00

CURRIED LAMB SHANK

braised in a medium spiced coconut curry sauce

$27.00

AUSTRALIAN LAMB CHOP

grilled with rosemary and red vermouth reduction

$30.00

ALBERTA BISON FLAT IRON STEAK

green peppercorn sauce

$29.00 (8OZ)

NEW YORK STEAK

tarragon roasted garlic butter

$31.00 (10OZ)

RIBEYE STEAK

chipotle garlic butter and crispy onions

$35.00 (12OZ)

BACON WRAPPED FILET MIGNON

peppercorn sauce or chipotle butter and crispy onions

$36.00 (7OZ)

ADD PRAWNS

$9.00

ADD MUSHROOMS

$5.00

PASTAS - CHOICE OF PENNE OR LINGUINE

PORK LOIN PAPPARDELLE

cremini mushrooms in a porcini cream sauce

$22.00

SMOKED CHICKEN

roasted pepper cream sauce with parmesan

$19.00

ITALIAN SAUSAGE

wine glazed mushrooms in a rosé sauce with parmesan

$18.50

SHELLFISH

mussels, prawns, clams in a white wine garlic sauce. Garnished with fresh toma

$19.00

THE CLASSIC

meat sauce with parmesan

$15.00

PUTTANESCA

olives, capers, garlic and anchovy (optional) with parmesan

$16.00

BC BOWL

smoked salmon, peas and fresh dill cream sauce

$19.00

DESSERTS MENU - 21 Steps Kitchen & Bar

CREME BRULEE

$7.50

CHOCOLATE BROWNIE

served warm with ice cream garnished with peanut brittle

$7.50

RUBINS CHEESECAKE

$7.50

POT DE CRÈME

$5.00

BOWL OF ICE CREAM

$5.00

CHOCOLATE ESPRESSO MUD PIE

$7.50

BLUEBERRY APPLE CRUMBLE

served warm with ice cream

$7.50

PEANUT BUTTER PIE

whipped cream, peanut brittle chocolate sauce

$7.50

Beverages MENU - 21 Steps Kitchen & Bar

Drinks

SIGNATURE COCKTAILS (2OZ POUR)

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Appears in one Smart List

Editor’s Pick
Where to dine after a day on the slopes in Whistler

Where to dine after a day on the slopes in Whistler

This second-story dining room is located – you guessed it – 21 steps above the main Village and boasts a cozy atmosphere and great views of the surrounding mountains. The comfort theme continues with the home-style menu offerings, which are designed to warm you up after eight hours in the snow. Start off with a handcrafted cocktail and move on to meaty mains like pork chops, roasted chicken and braised lamb shank. Hearty pasta dishes such as short rib pappardelle and smoked chicken linguine with cream sauce will help replenish your energy after a serious downhill calorie burn.

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