Portside Pub

EAST COAST CHOWDER icon_fish

The best seafood Chowder this side of Halifax, made in house weekly with fresh clams, crab and lobster from Granville Island, served with garlic bread.

BALSAMIC CAESAR

Baby Kale and Romaine blend, parmesan, garlic croutons, house made vegetarian balsamic Caesar dressing.

APPLE & BRIE SALAD

Mixed greens, brie cheese, in-house spiced walnuts, granny smith apples, maple apple vinaigrette.

FAMOUS NACHOS

Corn tortilla chips, layered with roasted jalapenos, mixed olives, local tomatoes, and green onions served with sour cream, chipotle sour cream and fresh in-house tequila salsa.

MONSTER

MONSTER All 5 meats and shot of Jameson

GARLIC FINGERS

A maritime delicacy, baked then topped with famous Halifax donair sauce and more for dipping.

BAKED POTATO SKINS

Thin cut spuds, layered cheddar, crispy smoked bacon, green onions served with chipotle sour cream.

MINI BAKED PEROGIES

Tiny cheddar stuffed perogies, Chris Bros. pepperoni, onions, topped with chipotle sour cream and served with a micro salad.

CHICKEN CAESAR WRAP

House marinated chilli lime chicken, tomatoes, mixed greens, bacon, parmesan and house made vegetarian balsamic Caesar dressing, served with chips & salsa.

FARM HOUSE BAKED MAC & CHEESE

Made with house made farm-house cheese and a buttermilk cream sauce, served with garlic bread.

SHEPPARDS PIE

Local ground beef, carrots, peas and onions in a BC red wine sauce topped with buttermilk chive mashed potatoes and served with a micro salad.

AWARD WINNING ICE CREAM SANDWICH

Vanilla ice cream topped with crispy smoked bacon, Baileys Irish whipped cream and distilled maple syrup, sandwiched between 2 crunchy house made chocolate cookies! Yum!