Bestie
3/5
Open until 10:00 pm
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Details
Information
Reviews
Location
Bestie welcomes you to their establishment. Their atmosphere has been described as casual and family friendly. They are open late all week. You can get there by car. They are found in a surrounding characterized with parks.

Cuisine type

  • German,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Beer,

Languages Spoken

  • English,
Location
105 Pender St E, Vancouver, BC V6A 1T6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $10,

Methods of Payment:

Ratings & Reviews - Bestie

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zoee0889
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Currywurst with fries is very good. Do not order Sauerkraut!! I am German and I tell ya it is NOT good. It is just raw cabbage. Sauerkraut is supposed to be fermented and then cooked. Save your money and get yourself some real Sauerkraut at the European Deli on Davie.

Atmosphere: 3/5
Food: 3/5
Service: 3/5
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Appears in 8 Smart Lists

Editor’s Pick
Best places to drink cider in Vancouver

Best places to drink cider in Vancouver

Bestie has branched out to start their own cider company – Sunday Cider. Launched in December 2015, it’s on tap at their cozy Chinatown location in sleeves and pints. In the winter, they also offer hot apple cider with an optional bourbon kick.

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Vancouver cafés for cool kombucha tea

Vancouver cafés for cool kombucha tea

Who would have thought that currywurst and pretzels were good for your digestion? One of Chinatown’s favourite hangouts, Bestie is bucking the trend by offering delicious sausage, sauerkraut, pretzels, cheese fries and…kombucha, in the form of “a cute little can of sparkling fermented tea.”

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Date night restaurants in Vancouver’s Chinatown

Date night restaurants in Vancouver’s Chinatown

Looking for a spot that’s casual, cool and a little bit different? Simple sausages get the gourmet treatment at Bestie, a favourite Chinatown haunt specializing in currywurst and upscale German street food. All-natural sausages are locally made and come in four tasty varieties: classic pork bratwurst, turkey chorizo, beef and stout banger, or a veggie version made with organic tofu, seitan and savoury herbs. Top your sausage with curried ketchup or warm sauerkraut and wash it all down with a pint of Munich-style lager. Prost!

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