Fresh tomatoes mixed with, feta, basil, garlic, olive oil and slashes of balsamic served over warm crisp French baguette
$10.00
GRILLED CAESAR SALAD
Grilled romaine hearts with our classic Caesar dressing, capers and heirloom tomatoestopped with baked parmesan & Ryder Lake Farms bacon
$10.00
BEET SALAD
With mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
$10.00
TEMPURA PRAWNS
Lightly battered prawns, Thai chili and fresh lemon. Accompanied with a fresh side salad
$14.00
QUALICUM BAY SCALLOPS
Garnished with a saffron cream sauce & olive bread
$14.00
CHEF CREEK RAW OYSTERS
Balsamic vinegar dressing with shallots and a hint of tobasco
$14.00
CHARCUTERIE PLATTER
Ryder Lake Farms cured proscuitto, farmer sausage, cheese & Abbotsford duck pate served with fig jam and olive bread
$14.00
POUTINE
Brandy gravy, topped with cheese curds
$12.00
RYDER LAKE FARM SPECIAL
$21.00
FRESH FISH OF THE DAY
$21.00
PASTA OF THE DAY
$17.00
SALT SPRING MUSSELS
CreamWhite wine, red onion, blue cheese and cream
$17.00
Spanish
Chorizo sausage, white wine, banana peppers, red onion & chipotle
Curry
Light Curry, cream, white wine, peppers & red onions
SEARED AHI TUNA SALAD
Coated with black & white sesame seeds served with a miso soy glaze over mixed greens
$17.00
VEAL BURGER
Topped with Emmenthal cheese, sauteed mushroom and onion & red pepper aioli
$14.00
TORTIERE QUEBECOISE
French Canadian meat pie, veal & lamb wrapped in puff pastry topped with cognac demi glaze
$16.00
BREAST CHICKEN
Stuffed with Brie cheese & wrapped in cured proscuitto
$19.00
AAA NEW YORK STRIP LOIN
Crusted with garlic Boursin and served with a peppercorn demi
$21.00
FLAT BREAD PIZZA OF THE DAY
$13.00
SOUP OF THE DAY
$8.00
SIDE FRIES
$5.00
SIDE VEGETABLES
$5.00
SIDE SALAD
$5.00
beverages MENU - Bistro 72 Restaurant
drinks
BEER FLIGHTS BEERS ON TAP WINE FLIGHTS RED WINE BY THE GLASS 5OZ GLASS - $9 BOTTLE WHITE WINE BY THE GLASS 5OZ GLASS - $9 BOTTLE - $40 MARTINI Guildford