Not only has the way vegetables are grown undergone major changes; so has the way vegetables are sold. The supermarket is no longer your main option.Today, country and city dwellers alike can enjoy, in an unprecedented way, the benefits of truly fresh and varied produce from the many small farmers who are willing to load up their trucks in the early morning darkness and drive to urban or suburban markets to sell their vegetables, fruits and other agricultural products.
Farmers' markets have provided a real alternative to those export markets that force farmers to both overproduce and overuse chemical sprays and fertilizers, and then pay them less and less for their crops. Partly as a result of that and partly because people are seeking out organic and locally-produced fruits and vegetables more and more, farmers' markets are on the rise.
At a farmers' market – also sometimes called a growers' market – small producers have the necessary platform to sell their food directly to the public. In most of the markets, management or a centralized municipal or governmental association rents a space to each individual grower or artisan, and takes care of running the market facilities. The benefit of this arrangement is passed on to you in the form of affordable produce and a pleasant shopping experience.