Korean cuisine consists primarily of rice, vegetables and a variety of meats. Common flavours include kimchi (a pickled vegetable prepared in a variety of ways), fermented bean paste, soy sauce, pepper flakes, and more. Korean restaurants are also known for their barbecue, which you can cook right at your own table.
They offer some simple take-away Korean dishes. Gal-Bi is Korean short ribs with your choice of rice or glass noodles. Try the chicken ramen and order a side of mandoo (Korean dumplings) or spring rolls.
This restaurant doesn’t use MSG or preservatives and is quite tasty. Try the seafood pancakes and steamed chicken. What’s truly great about Mama Lee’s is the cold food fridge with prepared foods ready for you to take home and a slew of different kimchis.
This unassuming restaurant, located near the University of Alberta, cooks up some great Korean grub. Top picks include kimchi fried rice, tofu stew, amazing bi bim bap and bulgogi.
The Korean seafood pancake is like nothing you’ve ever had before. And, try any one of the b-bim-baabs; I like the salmon but you can’t go wrong with any of them. Try the banana twikeem (breaded and deep fried with ice cream) for dessert.
Previously called Hanuri, this Korean joint prepares everything from Korean-style sushi with beef (beef kim-bap) to suey choy miso soup (sa goi woo gu gi soup). Try either the rice or cinnamon punch drink for something really unique.
They serve up one amazing bulgogi, which is thinly sliced marinated beef and mushrooms prepared in a clay pot. The pork meatballs are deep fried and braised in oyster sauce – they’re simply amazing.
This is a Korean cook-your-own-meat-buffet-style restaurant where you pay one price and have unlimited food and (non-alcoholic) drinks. Bring it back and cook it yourself on the BBQ at your table. There’s an assortment of meats, veggies and seafood.
They serve authentic Korean cuisine with a few other Asian staples thrown in for good measure. If you like kimchi, try the spicy kimchi stew with pork belly and vegetables. Or, sample the spicy pork bone stew - it tastes better than it sounds.
Open since 1973, this was the first Korean restaurant in Edmonton. Try beef with shrimp and vegetable soup (so-go-gi-jun-gol), Korean style BBQ or spicy pork with kimchi and vegetables
This restaurant serves up am all-you-can-eat BBQ buffet with a choice of beef, chicken, pork, seafood and a slew of vegetables and other vegetarian options. Cook the food just the way you like it on the personal BBQ at your table.