Little Italy might be known for her Italian specialties, but you can now savour many different dishes at many different tables: ceviche, chupe, cachapa, tapas, ossobuco, octopus, seafood risotto... Try them all, you won't regret it! The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Under the guidance of chef Phat Hong, La Bêtise offers savoury and comforting tapas dishes. Guests can sample a variety of plates made with fresh and unusual flavours and an Asian touch. The menu offers numerous options: a tasting menu, à la carte, table d’hôte, and more. The wine list includes a diverse selection that pairs nicely with menu items, and eccentric cocktails are available as well. The ambiance is stylish and friendly.
Under the guidance of chef Martin Juneau, and in a hip, relaxed setting designed by local firm Cabinet Braun-Braën, Pastaga offers delicious signature dishes, including a pork belly in a brown sugar glaze atop a parsnip pancake. Open since 2011, the venue focuses on local products and offers a wine list comprisinga mainly organic vintages.
Restaurant Manitoba seeks to highlight the beauty and importance of the natural environment. Here, nature meets gastronomy, where earthy tones of wood, concrete and bare metal compose the relaxing backdrop to a menu that varies according to market arrivals and the whimsy of the chefs. The wine list includes natural and biodynamic private imports.
At La Récolte, local and organic products are prepared with a farm-to-table philosophy in a casual chic environment that makes use of recycled materials. The restaurant offers tasting menus with specialties including tataki beef, pan-fried gnocchi and soy-maple sauce; and cheese curd stuffed morels. Among beverage options are a wine list mainly composed of organic wines, microbrews, and a house cocktail.
In the heart of Little Italy, Quindici 15 is a high-end restaurant whose mission is to create a luxurious and unforgettable experience for customers. Signature dishes include bone-in filet mignon, ossobuco, octopus, seafood risotto, and rack of lamb. The wine list offers selections at various price points, and the atmosphere is trendy, colourful, cozy, welcoming, and relaxing.