Restaurant Imadake
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Details & Description
Imadake is committed to serving you the best. Our ingredients are organic, steroid and antibiotic free with certified “Ocean Wise” seafood. We are an eco-friendly entity which incorporates sustainable practices in its daily operations.

Restaurant type

  • Pub,

Cuisine type

  • Japanese,
  • Asian,

Features

  • Restaurant With Wifi Internet,
  • Take-out,

Atmosphere

  • Casual,

Products and Services

  • Bar,
  • Restaurant,
  • Local Business,

Languages Spoken

  • French,
  • English,
Location
4006, rue Sainte-Catherine O, Westmount, QC H3Z 1P2
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

When sushi first hit the North American dining scene, it caught on like wildfire, making it the hallmark of Japanese cuisine in the West. But while the popularity of sushi grew, other cultural and culinary treasures from Japan went largely unnoticed.

After a long day at the office, it's customary for Japanese workers to head to the Izakaya, or Japanese pub, to unwind with a drink and Japanese tapas. While popular in the Land of the Rising Sun, Izakayas are a rare find in North America, with just a handful sprinkled across the continent, and only a few to be found in Canada. And that's just what inspired Patrick Fung and Chris Côté, two Montrealers, to start one on the city's west side. "We wanted to do something different and create something authentically Japanese," says Patrick.

Imadake, with its pub-style decor and menu, opened its doors in the summer of 2011 to introduce visitors to a little-known side of Japanese culture and cuisine. “For the first few months, it was quiet," says Kevin Fung, Imadake's Operations Manager. "But the Montreal Gazette wrote a great review and the concept took off."

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Menu & Prices

Menu MENU - Restaurant Imadake

Gomaae - Spinach salad with sesame dressing

Beef tataki with ponzu sauce

Seaweed Salad with sesame dressing

White fish carpaccio

Negitoro - Fresh salmon tartar

Shime Saba - Torched mackerel sashimi

Takowasa - Wasabi-octopus

Green salad with ginger dressing

Albacore tuna tataki with Yuzu sauce

Pork belly skewers

Gindara - Miso marinated black cod

Gyu tan - Miso marinated cow tongue

Hamachi Kama - Yellowtail tuna neck

IMADAKE Yakiniku - Beef steak

Karubi - Soy marinated kalbi ribs

Ramu niku - Lamb skewers

Mirin marinated grilled mackerel

Grilled oyster mushroom

Shiitake - Mushrooms and green onion skewers

Tsukune - Japanese saussages

Yakitori - Chicken skewers with house teriyaki sauce

Goat cheese with rasberry sauce and maple syrup

Agedashi tofu - Fried tofu in bonito broth

Gobo - Fried burdock roots

Kaki furai - Fried oysters with tartare sauce

Karaage - Fried chicken with wasabi-mayo

Korokke - Mashed potato croquettes

Ebimayo

with spicy or lemon mayo

Takoyaki - Fried octopus balls

Tori teba - Shichimi chicken wings

Torikawa - Fried chicken Skin

Vegetable tempura

Shrimp tempura

Edamame

Salted or spicy

Gyoza

Choices; porc or vegetable

Miso soup

Miso Yakisoba

Okonomiyaki

Choices; Pork, Seafood, or oyster mushroom

Chazuke - Rice served in fish broth

Choices; smoked salmon, grilled eel

Soy Curry Udon with beef

Yakiudon with porc

Vege option available

Yakisoba with shrimp

Vege option available

Kara-miso ramen

Tonkotsu ramen

Vege ramen

Vegetarian MENU - Restaurant Imadake

House salad with ginger dressing

Seaweed salad

Gomaae - Spinach salad with sesame dressing

Shiitake - Mushrooms and green onion skewers

Grilled oyster mushroom

Vegetable tempuras

Korokke - Mashed potato croquettes

Gobo - Fried burdock

Agedashi tofu

Fried goat cheese with rasberry sauce and maple syrup

Vege ramen

Vege yakisoba

Vege yakiudon

Vege okonomiyaki

Edamame with sea salt

Vege gyoza

Vegan MENU - Restaurant Imadake

Seaweed salad

Gomaae - Spinach salad with sesame dressing

Gobo - Fried burdock

Shiitake - Mushrooms and green onion skewers

Grilled oyster mushroom

Vege ramen

Vege yakiudon

Edamame with sea salt

Vege gyoza

Gluten-friendly MENU - Restaurant Imadake

*Please ask your server for the gluten friendly option,
but are prepared with attention to foods that are gluten free.
The menu is not recommended for celiac people.
Even with careful attention, there is always the possibility
of cross contamination from an environment with gluten products.

Torched mackerel sashimi

Beef tataki

House salad with ginger dressing

Seaweed salad

Grilled oyster mushroom

Pork belly skewers

Tsukune - Japanese saussage

Chicken skin

Edamame with sea salt

Chicken skewers

Chazuke - Rice soup with fish broth

Choices; wasabi-octopus, smoked salmon, or grilled eel

Lamb skewers

Miso marinated black cod

Shiitake mushroom skewers

DESSERTS MENU - Restaurant Imadake

Ice creams: green tea, black sesame, vanilla

Mochi ice: green tea, black sesame, vanilla

Shiratama zunda ice: Ice cream with mochi and sweet edamame paste

Green tea cheese cake

Japanese Panna Cotta

Oshiruko: Sweetened red beans with mochi served hot

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Ratings & Reviews - Restaurant Imadake

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    Delicious food, frie

    Delicious food, friendly staff, great atmosphere... but remember to reserve a table if you go on the weekend, this place is packed on weekend.

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