Come savor a savory meal at Restaurant Montreal Plaza. They are open nightly all week and are easily reachable by bicycle and public transit. They are positioned in a neighborhood packed with stores, restaurants and coffee shops.
When Charles-Antoine Crête told his mother he wanted to become a chef, she gave him her full approval. Later, he found himself at the Institute of Tourism and Hospitality of Quebec (ITHQ). And then, with some good luck, he found himself at le Toqué.
"If the Toqué had not existed, if Normand Laprise hadn't taken so much risk, the Quebec restaurant industry would not be where it is today," says Charles-Antoine. "The Toqué will always be a part of me, it's my roots!"
Since its opening in August 2015, Chef Charles-Antoine Crête new restaurant has gotten people talking and is often full. Amidst its colourful decor you can enjoy original dishes such as baloney cannelloni or "the nothing potato"! Whatever you order, savour the food and take time to admire the decor; there are details worth noting.
Charles-Antoine Crête and friends will please a lof of people Sunday night with a dinner for the ages. He’ll be preparing a meal with Sophie Juneau, Emma Cardarelli, Nora Gray, Hakim Chajar (Laurea), Hugue Dufour (M. Wells Steakhouse, New York), Mehdi Brunet (Benkritly, Fedora, New York) and Mathieu Cloutier from the Kitchen Galerie.
On August 23, chefs Cheryl Johnson and Charles-Antoine Crête, of the the brand new Montréal Plaza on St-Hubert, invite the famous Normand Laprise (of Toqué!) to join them.