BEAUS LUG TREAD
STYLE: Lagered Ale
ABV: 5.2
BLACK OAK BEAT THE HEAT
STYLE: Belgian Wheat Ale
ABV: 4.5%
LES BRASSEURS CHEVEL BLANC
STYLE: Lager
ABV: 4%
CZECHVAR PREMIUM LAGER
STYLE: Lager
ABV: 5
RORSCHACH SYSTEMIC DESENSITIZATION
STYLE: Horchata Dessert Lager
ABV: 4.5%
SAMUEL ADAMS 76
STYLE: Lager
ABV: 4.7
SIDELAUNCH NORTHBOUND LAGER
STYLE: Lager
ABV: 4.4
SIDE LAUNCH WHEAT
STYLE: Hefeweizen
ABV: 5.3
STEAM WHISTLE PILSNER
STYLE: Pilsner
ABV: 5.0
BROADHEAD BLUE PRINT
STYLE: Blonde ale with blueberry
ABV: 5
HIGH PARK UNDER THE SAKURA
STYLE: Wheat Ale w/ Cherry
ABV: 4.3
LIEFMANS FRUITESSE
STYLE: Fruit Beer
ABV: 4.2
ST. AMBROISE APRICOT WHEAT ALE
STYLE: Wheat Ale with Apricot
ABV: 5.0
POMMIES CIDER CO. DRY CIDER
STYLE: Apple Cider
ABV: 5.0
KW CRAFT CIDER THAI GINGER
STYLE: Apple Cider w/ Thai Peppers
ABV: 6.7
SHINY ROSE
STYLE: Apple Cider w/Pinot Noir
ABV: 6.5
THORNBURY BLUEBERRY ELDERFLOWER
STYLE: Blueberry & Elderflower
ABV: 5.1
THORNBURY VILLAGE PREMIUM APPLE CIDER
STYLE: Apple Cider
ABV: 5.3
WAUPOOS DRY CIDER
STYLE: Dry Cider
ABV: 6.5
WEST AVENUE CIDER CO. CHERRIOSITY
STYLE: Apple Cider with Cherry
ABV: 6.5
DUXBURY TILTED BARN
STYLE: Dry Hopped Sour
ABV: 6.5%
BANDIT WIZARD OF GOSE
STYLE: Gose
ABV: 4.2
BENCH CITRA GROVE
STYLE: Dry-Hopped Sour
ABV: 6.0
BLACK LAB KENNEL SERIES
STYLE: Sour with fruit (Rotating)
ABV: 4
BELLWOODS JELLY KING
STYLE: Dry Hopped Sour w/Fruit
COLLECTIVE ARTS JAM UP THE MASH
STYLE: Sour with Fruit (Rotating)
ABV: 5.2
NEW BELGIUM'S FAT TIRE
STYLE: Amber Ale
ABV: 5.2%
HENDERSON BEST
STYLE: Amber Ale
ABV: 5.1%
AMSTERDAM BONESHAKER
STYLE: IPA
ABV: 7.1
BLOOD BROTHERS SHUMEI
STYLE: India Pale Ale
ABV: 7.5
BRIMSTONE SINISTER MINISTER
STYLE: India Pale Ale
ABV: 7.5
FLYING MONKEYS JUICY ASS
STYLE: American India Pale Ale
ABV: 6.5
GREAT LAKES OCTOPUS WANTS TO FIGHT
STYLE: India Pale Ale
ABV: 6.2
LEFT FIELD LASER SHOW
STYLE: IIPA
ABV: 8.0
MUSKOKA DETOUR
STYLE: India Session Ale
ABV: 4.3
NICKLE BROOK NAUGHTY NEIGHBOUR
STYLE: APA
ABV: 4.9
OMNIPOLLO ZODIAC IPA
STYLE: India Pale Ale
ABV: 6.2
RAINHARD ARMED N' CITRA
STYLE: APA
ABV: 5.2%
RAINHARD KAPOW!
STYLE: American IPA
ABV: 6.5
RORSHACH BREWING CO. TRUTH SERUM
STYLE: Double Dry-hopped India Pale Ale
ABV: 6.6
BIG RIG MIDNIGHT KISSED MY COW
STYLE: Nitro Milk Stout with Chocolate
ABV: 5.6
LEFT FIELD EEPHUS
STYLE: Brown Ale
ABV: 5.5
NORTHERN MAVERICK OATMEAL STOUT
STYLE: Oatmeal Stout
ABV: 4.8
SILVERSMITH BLACK LAGER
STYLE: Black Lager
ABV: 5.0
WELLINGTON IMPERIAL RUSSIAN STOUT
STYLE: Nitro Russian Imperial Stout
ABV: 8
GRANITE KEEFE'S IRISH STOUT
STYLE: Dry Stout
ABV: 4.6%
WOODHOUSE STOUT
STYLE: Stout
ABV: 4.7
JUNCTION STATION MASTER"S STOUT
STYLE: Dry Stout
ABV: 4.3%
FLYING MONKEYS CHOCOLATE MANIFESTO
STYLE: Triple Chocolate Milk Stout
ABV: 10%
NIAGARA OAST HOUSE CAN ARRIERE-PAYS GRISSETTE
STYLE: Grissette
ABV: 4.2
SILVERSMITH SAISON D'ETRE
STYLE: Saison
ABV: 5.9
HUYGHE DELIRIUM TREMENS
STYLE: Tripel
ABV: 8.5
RODENBACH GRAND CRU
STYLE: Flanders Red Ale (Sour)
ABV: 6.0
BARREL AGED OLD FASHIONED
Evan Williams Bourbon, Turbinado Sugar, Angostura Bitters & Orange Peel
MAMACITA MARGARITA
El Jimador Tequila, Lime Juice, Jalapeno, Simple Syrup
GIMLET
Top Shelf Gin, Simple Syrup, Lime Juice
EL DIABLO
El Jimador Tequila, Cassis, Lime Juice, Ginger Beer
APEROL SPRITZ
Aperol, Procecco, Soda, Orange Slice
ESPRESSO MARTINI
Stolichnaya Vodka, Kahlua, Simple Syrup, Espresso. Shaken not stirred
ELDEROSA
St. Germain Elderflower Liquor, Prosecco, Grapefruit Juice
RASPBERRY BROJITO
Liefmans Fruitesse, Stolichnaya Vodka, Lemon, Simple Syrup, Fresh Raspberries, Mint
FEATURE COCKTAIL 2oz
Ask your server for details.
All Specialty Coffees Topped with Whipped Cream
B-52
Kahlua, Baileys and Grand Marnier
BAILEYS
Top Shelf Gin, Elder-flower Liqueur, Lemon Juice, Fresh Cucumber, Lemongrass Bitters, Soda Water
IRISH
Jameson Whiskey
CRAFT ICED COFFEE
Stolichnaya Vodka, Kahlua, Simple Syrup
CRAFT CAESAR
Stolichnaya Vodka, Walters Caesar Mix, Horseradish, Tabasco, Worcestershire, Garnish.
WATERMELON LEMONADE
Watermelon Syrup, Lemon Juice, Soda
RASPBERRY MOJITO
Simple Syrup, Lemon Juice, Fresh Raspberries, Soda
Stolichnaya Vodka
Titos Handmade Vodka
Nickel9 Northern Temple
Belvedere Vodka
Grey Goose
Top Shelf
Tanqueray Dry Gin
Dillons Gin 22 Unfiltered
Hendricks Gin
Nickel9 Hidden Temple
El Jimador Reposado
Cazadores Reposado
Siempre Silver
Patron Silver
Don Julio 1942
Jamesons
Writers Tears
Evan Williams Bourbon
Jack Daniels
Bulleit Bourbon
Elijah Craig Bourbon
Knob Creek
Makers Mark
Woodford Reserve Bourbon
Ballantines 12 Year
Johnnie Walker Black
Glenfiddich 12 Year
The Glenlivet 12 Year
Auchentoshan 12 Year
Bowmore 12 Year
Highland Park 12 Year
Laphroaig Quarter Cask
The Macallan Gold
Glenmorange
Dalwhinnie 15 Year
Oban 14 Year
Canadian Club 100% Rye
Crown Royal Whisky
Havana Club Anejo 3 Anos
Goslings Black Seal Rim
Sailor Jerrys Spiced Navy Rum
St. Remy VSOP
Metaxa Seven Star
Courvoisier VSOP
Served on weekends 11-2pm
VERY BERRY PANCAKES
Buttermilk pancakes, topped with blueberries and strawberries, pure maple syrup and side whipped cream.
FRIED CHICKEN & WAFFLES
Belgian waffles, crispy buttermilk fried chicken, green onions, sour cream, and drizzled with maple syrup aioli. Served with BBQ-spiced home fries.
THE CRAFT BREAKFAST
Three eggs with your choice of sausage, bacon, or ham. Served with toast and BBQ-spiced home fries.
STEAK & EGGS
8 oz AAA Flat iron served with two eggs, toast, and BBQ-spiced home fries.
HAM & CHEESE OMELETTE
Black Forest Ham and cheddar cheese. Served with toast and BBQ-spiced home fries.
THE CRAFT OMELETTE
A medley of roasted mushrooms, spinach, and goat cheese. Served with toast and BBQ-spiced home fries.
EGGS BENEDICT
Black Forest Ham and poached eggs on a multigrain croissant. Topped with hollandaise and served with BBQ-spiced home fries.
GUACAMOLE BENEDICT
Poached eggs, house made guacamole, goat cheese, and roasted red peppers on a multigrain croissant. Topped with hollandaise and served with BBQ-spiced home fries.
BREAKFAST SANDWICH
Egg, bacon, cheddar cheese, avocado and tomato on lightly buttered toasted multi-grain bread. Served with BBQ-spiced home fries.
Hand pressed and served on a brioche bun with fries.
Upgrade to a side soup, house, Caesar or Greek salad, or sweet potato fries
CRAFT BURGER
A perfect combination of double-smoked bacon, Havarti, caramelized onions, sambal aioli, and arugula.
MUSHROOM SWISS
A medley of roasted mushrooms, topped with Swiss cheese, arugula, crispy onions, and truffle aioli.
ORIGINAL
Lettuce, tomato, and pickles. A simple classic!
FOREST
Black bean veggie patty, roasted mushrooms, Swiss cheese, arugula, crispy onions, and truffle aioli.
CLASSIC VEGGIE
A great vegetarian alternative to our Original burger. Topped with lettuce, tomato, and pickles.
GRILLED CHICKEN CLUB
Grilled chicken, double-smoked bacon, tomato, crispy onions, shredded lettuce, and mayo on toasted multigrain bread.
GRILLED HALLOUMI SANDWICH
Grilled Halloumi, guacamole, tomato, mixed greens and balsamic glaze on a brioche bun.
Extras
SOBA POKE BOWL
Spinach, soba noodles, carrots, bean sprouts, pickled onions, and avocado in a maple ginger dressing topped with marinated yellow-fin tuna poke.
QUINOA
A healthy, mix of dried cranberries, apples, avocado, carrots, corn, cabbage, feta, and baby kale. Tossed in a spicy lime vinaigrette.
GRILLED ASPARAGUS & HALLOUMI
Grilled halloumi and asparagus served over a bed of baby arugula, spinach, and grape tomatoes tossed with balsamic vinaigrette.
GRILLED CHICKEN SOBA
Seasoned Grilled Chicken breast served sliced over Asian dressing tossed soba noodles on a bed of baby spinach
CAESAR
Fresh romaine lettuce, bacon bits, garlic croutons and Parmesan.
GREEK SALAD
crisp romaine, cucumbers, tomatoes, red onions, kalamata olives tossed with crumbled feta cheese and our tangy greek dressing.
Caesar
Mimosa
Specialty Coffees
CHICKEN WINGS
Choice of smoked and grill-finished or lightly dusted in seasoned flour and deep fried. Tossed with BBQ, Medium, Hot, Buffalo, or Honey Garlic, served with fries.
CHICKEN LETTUCE WRAPS
A savory mix of crispy chicken, sauteed onions,
bell peppers, bean sprouts, and chili
hoisin. Served with romaine hearts.
POPCORN CHICKEN
Double-breaded chicken bites served with two
sauces for dipping, BBQ and Honey Mustard.
WARM SPINACH & ARTICHOKE DIP
A blend of spinach, artichoke, mozzarella, cheddar, parmesan and cream cheese. Served warm with baked pita wedges and tortilla corn chips.
CRISPY FRIED CALIMARI
Cajun-dusted and fried golden brown. Served with crispy jalapeno rings and tzatziki sauce.
LIME GUACAMOLE
House-made. Citrus-seasoned avocados served with tortilla corn chips.
KOREAN STEAK TACOS
Sliced steak sauteed in a Korean BBQ marinade, topped with Asian slaw and sriracha lime sauce.
CAJUN CHICKEN TACOS
Seasoned grilled chicken, Pico de Gallo, avocado and shredded lettuce. Topped with sour cream and scallions.
FISH TACOS
Beer battered Haddock with fresh Pico de Gallo and lemon aioli.
NACHOS
Corn tortilla chips, shredded nacho cheese blend, Pico de Gallo, and our spicy beer cheese sauce. Served with sour cream and smoked tomato salsa.
BUFFALO CHICKEN SLIDERS
Buttermilk fried chicken tossed with Buffalo sauce, shredded lettuce and our buttermilk ranch dressing.
WARM PRETZEL
Served with grainy mustard and beer cheese sauce.
Upgrade to a side caesar, house, greek salad, soup or sweet potato fries
CRAFT BURGER
A perfect combination of double-smoked bacon, Havarti, caramelized onions, sambal aioli, and arugula.
MUSHROOM SWISS
A medley of roasted mushrooms, topped with Swiss cheese, arugula, crispy onions, and truffle aioli.
ORIGINAL BURGER
Lettuce, tomato, and pickles.
CLASSIC VEGGIE
Black Bean Patty, Lettuce, Tomato and Pickles.
FOREST
Black bean veggie patty, roasted mushrooms, Swiss cheese, arugula, crispy onions, and truffle aioli.
GRILLED CHICKEN CLUB
Grilled chicken, double-smoked bacon, tomato, crispy onions, shredded lettuce, and mayo on toasted multigrain bread.
FRIED CHICKEN SANDWICH
Crispy buttermilk fried chicken topped with double-smoked bacon, lettuce, tomato, and buttermilk ranch dressing. Served on a brioche bun.
SMOKED TOFU
Tamarind chili glaze, tomato, arugula, and nut free basil pesto served on toasted multigrain bread.
GRILLED HALLOUMI SANDWICH
Grilled Halloumi, guacamole, tomato, mixed greens and balsamic glaze on a brioche bun.
PEPPERCORN FLAT IRON STEAK
8 oz AAA Flat Iron steak served sliced and topped with peppercorn sauce. Served with lemon roasted potatoes, sauteed mushrooms, and asparagus.
ASADA FRIES
Sliced steak glazed with House made Asada marinade. Served over crispy garlic fries, topped
with chimichurri, caramelized onions, smoked Gouda and garlic cucumber yogurt sauce.
BUTTER CHICKEN
Slow simmered chicken and a mildly spice curry sauce over basmati rice served with buttered Naan bread.
BEER BATTERED FISH AND CHIPS
Beer battered Haddock fried golden brown and served with our garlic fries, coleslaw, and tartar sauce.
MAC & CHEESE
Cavatappi pasta tossed in a creamy rich brown butter béchamel and smoked Gouda cheese sauce. Topped with toasted breadcrumbs.
CRISPY CHICKEN BOWL
Crispy chicken bites sauteed with onions, peppers, bok choy, and chili hoisin. Served over
basmati rice.
CHICKEN PARMIGIANNA
Breaded chicken cutlet, fried to perfection, topped with our house made tomato sauce and finished with a blend of mozzarella and Parmesan cheese. Served with spaghetti.
CHICKEN SOUVLAKI
Skewered pieces of marinated chicken breast broiled and served with rice, lemon roasted potatoes, Greek salad and tzatziki sauce.
Extras
CAESAR SALAD
Fresh romaine lettuce, bacon bits, garlic croutons and Parmesan cheese.
GREEK SALAD
Crisp romaine, cucumbers, tomatoes, red onions, kalamata olives tossed with crumbled feta cheese and our tangy Greek dressing.
QUINOA
A healthy, mix of dried cranberries, apples, avocado, carrots, corn, cabbage, feta, and baby kale. Tossed in a spicy lime vinaigrette.
GRILLED CHICKEN SOBA
Seasoned grilled chicken breast served sliced over Asian dressing tossed Soba noodles on a bed of baby spinach.
SOBA POKE BOWL
Spinach, soba noodles, carrots, bean sprouts, pickled red onions, and avocado in a maple ginger dressing topped with marinated yellow-fin tuna poke.
GRILLED ASPARAGUS & HALLOUMI
Grilled halloumi and asparagus served over a bed of baby arugula, spinach, and grape tomatoes tossed with balsamic vinaigrette.
POUTINE
Crispy garlic fries, cheese curds and
chicken gravy.
SWEET POTATO FRIES
GARLIC FRIES
FEATURE SOUP
Ask your server for details
CHOCOLATE MOUSSE TRIFLE
NEW YORK CHEESECAKE
ICE CREAM
KONZELMANN CHARDONNAY
CAVE SPRING RIESLING
STONELEIGH SAUVIGNON BLANC
SANTA MARGHERITA PINOT GRIGIO
BLU GIOVELLO PROCECCO
KONZELMANN MERLOT
TILIA MALBEC
SLEDGEHAMMER CAB. SAUV
MEIOMI PINOT NOIR
J.LOHR SEVEN OAKS CAB. SAUV
RUFFINO RISERVA DUCALE CHIANTI
MALIVOIRE LADY BUG ROSE
GLUTENBERG BLONDE
MONGOZO GF PILSNER
PARTAKE IPA
KROMBACHER WEIZEN
Everyday 2-6pm / 9pm-Close
SIDE LAUNCH NORTHBOUND LAGER
RORSCHACH SYSTEMIC DESENSITIZATION - HORCHATA DESSERT LAGER
GRANITE KEEFE'S IRISH STOUT
GREAT LAKES OCTOPUS WANTS TO FIGHT
RAIL SPIRITS
Stolichnaya Vodka,
Top Shelf Gin,
Canadian Club 100% Rye,
Jameson, Evan Williams,
Ballentines,
Havana Club Anejo 3 Anos,
St. Remy VSOP,
El Jimador Reposado.
GAME CHANGER RED OR WHITE WINE
MULLED WINE SANGRIA
Everyday 2-6pm / 9pm-Close
NACHOS
Corn tortilla chips, Shredded nacho cheese blend, Pico de gallo, and our spicy beer cheese sauce. served with sour cream and smoked tomato salsa.
TACOS
Choose between our Korean Steak tacos, Cajun Chicken Tacos or Fish Tacos
OAST HOUSE PAPS PILSNER
BLOOD BROTHERS BLOOD LIGHT
COLLECTIVE ARTS JAM UP THE MASH
LEFT FIELD SWEET SPOT
STOLICHNAYA VODKA
EL JIMADOR TEQUILA
TOP SHELF GIN
JACK DANIELS WHISKEY
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