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Lorsque j’ai réserver,la manager m’a dit que je pouvais arriver plutôt sans problème étant donner que j’avais 4 bouquets de ballon et un gâteau.J’avais mentionné aussi que nous voulions des tables et non pas des banquettes. Comme de fait,nous avions des banquettes sans possibilité d’avoir dautre table.Les réservations sont juste de 2h,donc notre "temps" était compter dès notre arriver malgré que l’ont m’a dit que c’était ok.Rendu à 9h on commençais juste à manger le gâteau et nous devions partir
Horrible place to go. The bouncer discriminated those in front of the line based on colour and sex, therefore did not let them in. My friend and I were allowed in. They fired our bartender (second-floor bar), who was crying and drunk. Then,as we left, we asked the person behind the bar if our bill was cleared, after he said yes, we left the establishment. As we left, one of the bartenders screamed after us from above that we didnt pay our bill, although we asked. Just a disaster of a night.
0 service, le temps dattente est extrêmement long. Aucune courtoisie et employés raciste, le boss encore pire. Aucun respect de la clientèle
La malpropreté des toilettes cest du jamais vu .....Vous exiger une tenue de ville allez voir la propreté des toilettes même si vous me dites que vous en êtes pas responsable cela est inacceptable avec tout $$$$ que vous faite en une heure payer une femme de ménage à 15 $ heure VRAIMENT...
Very bad service and experience. JOHN "the manager" and GiGi the waitress at the bar gave us such bad service. GIGI was so mean to customers, she was yelling at everyone and treating them so bad, she was so dry and not welcoming at all. The hostess at the front made us wait 1 hour for a table that in the end we never got and then they sent us to the bar instead... thats wen GiGi made this experience even more awful, people around us were getting so frustrated by her attitude and and then John "t
Had an amazing experience on a saturday night at terrace Bonsecours. The music and crowd was good. The service at the bar was quick. Good times.
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Montreal is known for having one of the most bipolar climates. After a deep winter freeze, the city floods into the streets and parks to soak in the warm sun. Cinq à sept culture – or happy hour – thrives in the summer, and those heavenly terraces come alive on any day of the week.
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