Green salad, confit shallot vinaigrette
Jerusalem artichoke soup, smoked organic *sturgeon, sunflower seeds and oil from Mr. Dewavrin
Our own charcuterie platter with pickled vegetables
Homemade blood sausage tart, caramelized onion, carrot salad, red whortleberry gel and wild caraway
Grilled beef tartar, smoked crème fraîche, oat crumble with hazelnut and egg yolk
* Black cod, mushroom, duck consommé infused with nordic herbs and preserved lemon
* Lobster salad, cedar sour cream, watermelon radish, cucumber and green strawberry from Mr. Legault
Foie gras terrine from La Canardière, Quebec strawberries, toasted brioche, honey vinaigrette and blackberry gel
Homemade cavatelli, american porcini cream, fiddleheads from Québec and Louis d'Or cheese
Beef flank steak ($27) or tenderloin ($36) from Eumatimi farm, oyster mushrooms, green onion, black garlic, fingerling potatoes and shallot sauce
* Gaspesian arctic char, naked oats grains with crustaceans bisque, *nordic shrimps salad and cucumber
Duck magret from La Canardière, fiddlehead, field peas salad, cow parsnip sour cream, morel and Vin Jaune sauce
Seared scallops, asparagus, cherry tomato, trout lily and savory aïoli
Bee wax poached veal sweetbreads, roasted onions, beets, honey mushrooms, buckwheat honey gel and pollen
* Pacific halibut, spring vegetables, sea lettuce salad and seaweed fumet
Beef prime rib from Eumatimi farm, 1 month aged, vegetables and sauce forestière
Green salad, confit shallot vinaigrette *
Sunchoke soup, sunflower oil and seeds *
Homemade charcuterie: mortadelle, black garlic, pistachio and apricot *
Cucumber, tomatoes, fiddleheads, mascarpone and oat crumble
Seared scallop, melon radish, fennel and lemon gel
Grilled beef tartar, smoked creme fraiche, mustard seeds and mushrooms salad
La Canardière farm foie gras terrine, Genoa bread, almonds, rasberry gel and honey vinaigrette
Included
Homemade pizza : cooked ham, labneh and marinated red onions
Cavatelli, cauliflower, curry, smoked pecans and golden raisin
Calf liver, field peas, asparagus and bresaola
Trout filet from Les Bobines farm, naked oat grains, clams, fiddlehead, seaweeds fumet and preserved lemon
Beef flank steak from Eumatimi farm, honey glazed roots vegetable, ash sour cream and shallot sauce
Smoked duck leg, carrot, walnuts, orange, soy marinated honey mushroom and alder pepper
Extra green salad or frites
Ocean Wise sustainable seafood products
Bahibe chocolate jar, almond streusel, almond milk foam and sugared almonds
Sunflower cake, strawberry, rubarb, campari gel and yogurt ice cream
Lemon tart, rosemary marshmallow, citrus yogurt foam, grapefruit and pink peppercorn sorbet
Maple profiteroles, vanilla ice cream and hazelnuts
Drinks
Wine pairing coffee The classics Beers Les Poptails! Non alcoholic beverages By the glass White wines Red wines Sparkling Digestifs
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Food, wine and ambiance are excellent. Nice location as well. Only downside is that it's a bit pricey, but worth it if you have the money.
The desserts are amazing. The service is also great. You have to try the creme brulee.
Recently experienced for a special occasion and it was amazing, service was great and the food was delicious! They have great quality with numerous selections of wine. I experience the Mushroom salad, khaki-vanilla, hazelnut and corn salad with Duck breast glazed with honey dandelion, mashed potatoes with spices Berber, black tuscan cabbage, long pepper sauce. LOVED IT!!!!!
The wine list is very nice. Parking is rare, but once you are there, the fun begins!
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I love this discreet restaurant, known for its small terrace in summer, with its stylish French bistro decor, appointed to perfection with its white tablecloths. It's a calm atmosphere and you can hear yourself speak.
View this Smart ListRestaurant Laloux is the third of three restaurants designed by noted Montreal architect Luc Laporte (Leméac and L'Express are the others). As such, you come here for the timeless, sober elegance of the space, combined with classic dishes like duck magret with butternut squash puree. The service is impeccable, and it is a wonderful spot to spend a long evening with friends.
View this Smart ListAt Laloux, on Pine Avenue, ecology and local products are brought together. Bring your offspring to taste the tarte flambée (flame-grilled tart somewhat resembling pizza of Alsatian origin), mackerel fillet, beef flank steak (from the Eumatimi farm), without forgetting, of course, the profiteroles with caramel!
View this Smart List