Restaurant Bonab Kabob Inc.

Chefs Salad

Green salad served with chefs dressing.

Green Papaya

Shredded raw green papaya salad topped with basil leaves.

Green Papaya with Beef

Shredded raw green papaya salad topped with basil leaves and grilled beef.

Green Papaya with Shrimps

Shreded raw green papaya topped with basil leaves and shrimps.

Thaï Sashimi Beef

Raw beef sashimi with lemongrass, slices of lemon and chopped chilli pepper.

Shrimps pineapple

Fresh pineapple topped with grill shrimps, basil leave, served with Nuoc Man and lemon juice.

Peanut chicken

hicken sautéed with vegetables, mushroom and peanut sauce, topped with fried spinach.

General Tao chicken

Breaded chunks of white meat chicken, fried to crispy, coating with sweet ginger flavored and lightly spicy sauce.

Lemongrass Coco Chicken

Chicken sautéed with seasonal vegetables and lemongrass coconut milk sauce.

Vegetables Chicken

Chicken sautéed with seasonal vegetables and oyster sauce.

Curry Coco Chicken

Chicken sautéed with seasonal vegetables and curry coconut milk sauce.

Ginger Chicken

Chicken sautéed with fresh ginger presented with vegetables.

Pineapple Chicken

Pineapple Chicken presented on fresh pineapple.

Teriyaki Chicken

Grilled chicken filet topped with Teriyaki sauce, served with vegetables, presented on a hot plate.

Orange Lacquered Duck

Roasted duck and seasonal vegetables topped with ginger flavoured and orange sauce.

Rainbow Beef

Beef sautéed with oyster sauce presented with garden salad.

Ginger Beef

Beef sautéed with fresh ginger presented with vegetables.

Curry Beef

Beef sautéed with seasonal vegetables and curry.

Crispy orange beef

Breaded chunks of beef, fried to crispy, coating with sweet ginger flavored and lightly spicy sauce.

Pineapple Beef

Pineapple Beef presented on fresh pineapple.

Tenderloin

Grilled Beef filet mignon topped with Teriyaki sauce, served with vegetables, presented on a hot plate.

Curry Coco Shrimps

Shrimps sautéed with seasonal vegetables, curry and coconut milk

Peanut Shrimps

Shrimps sautéed with seasonal vegetables and peanut sauce.

Orange Shrimps

Light-fried shrimps sautéed with seasonal vegetables and ginger flavoured orange sauce.

Ginger Shrimps

Shrimps sautéed with fresh ginger presented with vegetables.

Shrimps lobster paste

Shrimps sautéed with seasonal vegetables and lobster sauce.

Shrimps Butterfly

Giant Shrimps in oven topped with lobster sauce, served with salad.

Curry Cocco Scallop

Scallops sautéed with seasonal vegetables and curry coconut milk sauce.

Curry Coco Fish

Fried fish filet sautéed with seasonal vegetables and curry coconut milk sauce.

Steamed Fish

Steamed fish with ginger, green onions, Chinese mushrooms, fine vermicelli served with house soy sauce.

Teriyaki Fish

Grilled fish filet topped with Teriyaki sauce, served with vegetables, presented on a hot plate.

The Fisherman

Grilled fish filet, scallops and brochette of shrimps served with chefs salad, rice or vermicelli and fish sauce on the side

Chicken Basil

Chicken sautéed with seasonal vegetables and basil sauce.

Flank Steak Basil

Beef sautéed with seasonal vegetables and basil sauce.

Calamari Basil

alamari sautéed with seasonal vegetables and basil sauce.

Shrimps Basil

Shrimps sautéed with seasonal vegetables and basil sauce.

Fish Basil

Fish sautéed with seasonal vegetables and basil sauce.

Scallop Basil

Scallops sautéed with seasonal vegetables and basil sauce.

Seafood Basil

scallop-shrimp-calamari-mussel)
eafood sautéed with seasonal vegetables and basil sauce plate.

Végé

Chicken

Beef

Shrimps

Fish

Scallops

Seafood

Végé

Chicken

Chicken and Shrimps

peanut sauce

oyster sauce

Tofu General Tao

Vegetable fried rice

Chicken Tonkenese Soup with vegetables.

Beef Tonkenese Soup with vegetables

Vegetables and grilled chicken Soup with lemon grass and rice noodles

Chicken and shrimps Wonton Soup with golden noodles

Tom Yam shrimps lemony soup with vermicelli

Tom Yam seafood

(shrimp, scallop, squid, and mussel) lemony soup served with vermicelli.

Grilled Chicken and Beef.

Grilled Chicken and Shrimps brochette

Grilled Beef and Shrimps brochette.

Grilled Chicken, Beef and Shrimps brochette.

B1. Chicken sautéed with lemongrass on rice vermicelli and salad

B2. Beef sautéed with lemongrass on rice vermicelli and salad

C1. Grilled Chicken and Beef served with rice or vermicelli and salad

C2. Shrimps brochette and choice of grilled Chicken or Beef served with rice or vermicelli and salad

C3. Grilled Chicken, Beef and Shrimps brochette served with salad and rice or vermicelli

D1. Chicken sautéed with seasonal vegetables presented on crispy noodle

D2. Chicken and Shrimps sautéed with seasonal vegetables presented on crispy noodles

E. Tofu sautéed with seasonal vegetables presented on crispy noodles

F1. Beef sautéed with seasonal vegetables presented on crispy noodles

F2. Beef and Shrimps sautéed with seasonal vegetables presented on crispy noodles

H1. Chicken or Beef sizzling sautéed with vegetables and basil sauce presented on a hot plate

Served with rice or vermicelli

H2. Sizzling of Tofu sautéed with vegetables and basil sauce presented on a hot plate

Served with rice or vermicelli

J . Grilled Chicken topped with Sate sauce served with sautéed vegetables and rice

S0.Vegetables Tonkinoise soup

S1. Chicken Tokenise soup with vegetable

S2. Beef Tokenise soup with vegetable

S3. Grilled Chicken Lemongrass Soup with vegetable and rice noodle

S4. Seafood and Vegetable Soup with lemon grass and rice noodles

S5. Wonton of shrimps and chicken Soup with vegetables and golden noodles

S6. Fried Fish Lemongrass Soup with vegetable and rice noodle

V1. Bowl of Vermicelli and Imperial rolls (3) sur salad, cucumber, herbs and soya sprouts served with fish sauce

V2.Bowl of Vermicelli with grilled Chicken and Imperial rolls (2) on salad, cucumber, herbs and soya sprouts served with fish sauce

V3.Bowl of Vermicelli with grilled Beef and Imperial rolls (2) on salad, cucumber, herbs and soya sprouts served with fish sauce

V4.Bowl of Vermicelli with grilled Beef and Imperial rolls (2) on salad, cucumber, herbs and soya sprouts served with fish sauce

V5. Bowl of Vermicelli with grilled Chicken, Beef, Shrimps and Imperial rolls (2) on salad, cucumber, herbs and soya sprouts served with fish sauce

V7. Pad Thaï

Rice noodles stir-fried with Chicken, tofu, eggs, soya sprouts in tamarind sauce topped with broken peanuts