Havre-aux-Glaces Marché Jean-Talon

Burnt Maple Caramel and Vanilla

Decorated with nougatine and first price Les créatifs de l'Érable 2008 Perfect mix of vanilla ice cream and maple burnt caramel.

Rasberry and Dark Chocolate 72%

Mango and Raspberry

Mapple and Pecan/Pear and

Yule log

During Christmas time, frozen yule log can be order. Five to six varieties are available in differents sizes.

Easter egg

nder a crunchy hull of chocolate hides a mixture of ice cream and sorbet.

Christmas bauble

Under a crunchy hull of chocolate hides an ice cream or sorbet.

Valentine heart

Under a crunchy heart of chocolate hide a duo of ice cream and sorbet choco-rasberry.

Macaroon

The delicate assembly of a unique shell flavor, naturally colored, and of an original ice cream.

Maple burnt caramel

Maple and pecan

Maple snow

Maple sugar

Once the maple sap was boiled at high temperature and a good knack, we have the wonderful maple sugar.

Maple Sirop

Fruit of a meticulous work and an ingredient of some products, it is available on the Jean-Talon Market until break of the goods.

Maple Square

Medal recipient of Nougatine and the first prize The Creative of the Maple 2008.

Melon and Orange Blossom

Previously crowning the bride, orange blossom is now married to biological Charentais melons, last of the season. Within this sorbet, Maghreb perfume stimulus perfectly the flavor of melon. To accentuate your gustatory journey, accompany it of pistachio ice cream!

Coconut milk

Goes well with a few drops of dark rum

Pink Grapefruit

Try it with seafood. Our suggestions; pepper mackerel, Matane shrimp or caviar.

Lemon

Refreshing granita all year. Always freshly squeezed. The lemon sorbet is excellent for summer cocktails.

Mirabelle Plum

A fruity alternative made of purée, leaving room for the delicacy of the fruit.

Blueberry

Seasonal sorbet, blueberry sorbet honors the bay by capturing its real intensity. Bay with a thousand virtues, fragrance is still the component we prefer.

Mango

Named best sorbet by Havre's customers.

Masala Chaï

Latte spiced tea ; cinnamon, nutmeg, cardamom, clove, pepper and ginger.

Raspberry

Mango Malaï

Inspired by the Indian Lassi ; yogurt, mango, passion fruit, bananas and spices.

Pear and Sortilège

Hex; liquor of dark golden yellow hue. Powerful nose that opens on maple dominant aromas. This is complemented by hints of brown sugar and whiskey. The palate is creamy and hints flavors of maple taffy.

Nectarine

Juicy fruit, delicate taste, from Ontario ... You guessed it, the nectarine sorbet is docked in Havre at the end of the summer.