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Great atmosphere and great service. Very friendly staff and very good seasonal refined food. A place to go for a great evening either as a couple or as a group. The wine selection is bio and very good. Thanks to yellow pages done app for this recommendation !
Previously Aszu, this place has a charming atmosphere with a great wine selection, and the lovely terrasse is definitely reason enough to give this place a try.
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Your head and stomach will be in Accordance. First course: Haidacore tuna with pepper mayo, fried tofu with shiitake, cranberries and sake or veal tongue. Then you have a choice between the duck breast, smoked cavatelli or farmed char with sea urchin from Rimouski. As if you needed a third course, remain seated for the Neige ice cream cider baba, or the chocolate mousse with a sea buckthorn and taffy trifle. - 41$
View this Smart ListSimon Mathys, who became executive chef of the wine bar restaurant (and bistro) Accords in spring 2015, will follow the beat of the music while preparing a dish combining broccoli, mussels and sunflower!
View this Smart ListExcellent creative cuisine emanates from the kitchen of Simon Mathys, one of Quebec’s greatest chefs. The wine list has impressive depth and is as inventive as the cuisine. Enjoy all this on the magical terrace in the summer months. It’s the stuff of dreams for food lovers!
View this Smart List