Auberge La Marmite Café Bistro

Soupe du jour

Mixed green salad with à lAncienne dressing

Light pastry shell coated with mushrooms and snails sauce

Pâté of venaison with cranberries and confit of onions with Porto

Jar of Shrimps with mango and vegetables du Marché

Rosette of smoked salmon and celeriac julienne

Chicken breast winth minced leeks and pink pepper

Salmon filet an its creamy lobster sauce

Veal Escalope with sundried tomatoes Marie-Rose

AAA Flank Steak with shallots and pleurote mushooms from Grand Fond

Walleye filet and freshly crushed tomatoes with basil (A*)

Leg and Filet of Confit of Duck with wildberries (A*)

Sauté of scallops and shrimps with Pernod and saffron cream (A*)

Classic Surfn Turf (half lobster and filet mignon) (B*)

The Fisherman Catch (half lobster, scallops, shrimps and moules) (B*)

Dessert of the day (3 choices)

Tea & coffee

Lobster Bisque with crème fraĉhe

Bruschetta of lobster, juicy mango and mandarin oranges

Classic boiled Lobster served with rice and vegetables du Marché

Dessert of the day (3 choices)