Sam's Kitchen Ltd
3.5/5
Details
Information
Reviews
Location

Cuisine type

  • American Cuisine,

Dishes

  • Hamburger,

Products and Services

  • Chinese Food Restaurants,

Languages Spoken

  • English,
Location
114 Brock St S, Whitby, ON L1N 4J8
Useful Information

Opening Hours *Holiday hours

Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Sam studied Chinese cuisine and worked as a chef in Chinese restaurants in his native country of Vietnam. Along with his wife and partner Sandra, Sam came to Canada in the late 1970s. The couple worked hard for years and it paid off; in 2001 they opened their own restaurant, Sam’s Kitchen, in downtown Whitby.

The restaurant soon developed a loyal clientele eager to eat Sam’s spicy Sichuan and Cantonese specialties. As Sandra puts it, “We have a little bit of a different take on Chinese food from most other restaurants. We have a lot spicy food that you don’t find everywhere.”

Ratings & Reviews - Sam's Kitchen Ltd

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3.5/5
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Restaurantica12
By

Good stuff!

First visit since they've re-opened, and glad we went! New decor is MUCH improved, and food is as good as it should be. BEST Cantonese Chow Mein I've had outside of Chinatown. BEST. I like also that they will adjust the spice level of the dishes on request, as each dish is made fresh.

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Restaurantica12
By

Will definitely be returning!

We were in the area and decided to hit up this place and are very pleased that we did. My niece and all of her college-aged friends say they always go there after the bars and I can really see why! Like all Chinese places, the menus are mostly similar and consistent which is nice, but each place does their own little thing too. The serving sizes are great and the food is always fast and fresh. I think they've got a walk-in special, but I'm not so sure to be honest. No complaints with Sam's, that's for sure! The only problem I had was caused by me, cause I ate an entire darned styrofoam container of the crispy tamarind beef and then had severe heartburn. But really, I mean, the wife said that was like four or more servings and I should've known better. I however, say it was totally worth it.

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