Rosewood was constructed in Winter of 2011. The owner is Mr. Kenny Ni, who came to Canada in 1998 with his family from USA. He managed a small restaurant named 'Rong Hwa' for 12 years that just across the street from Rosewood. After many years, Kenny was able to expand into Rosewood Chinese Cuisine. The building hosting Rosewood was designed and fully renovated from bottom up, a project costing over 1.2 million and took more than one year to build. We provide a video wall on the mezzanine that can be used for weddings, parties, presentations and any other private functions.more...See more text
I would NOT recommend this place to my worst enemy. First off, on their website, the all-you-can-eat prices is not what the actual price is. The all-you-can-eat prices for Monday to Thursday is $18.99 per person and Friday, Saturday, Sunday is $21.99 per person; plus $0.80 per person for tea. I was forced to pay $0.80 per person for tea that I didn't want. I was not asked whether or not I wanted tea or what I wanted to drink. I was just given a teapot with tea and was charged for it. Also,
A popular dim sum spot, Rosewood Chinese Cuisine offers an AYCE option on the dumpling menu. Feast on black pepper beef short ribs, tangerine beef dumplings, custard buns, congee and hot pot rice. You can book reservations on the website.
All-day dim sum is the focus at Rosewood Chinese Cuisine. The restaurant has two floors, offers a late-night AYCE menu and there’s always a daily special!