Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Toronto features signatures like the PLANTA Burger, Ahi Watermelon Nigiri, and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, pastas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.more...See more text
For a meat-free holiday lunch, Planta is the destination! The plant-based menu has been turning heads across the city. The atmosphere is sophisticated, yet approachable. This combination makes Planta a great option for your holiday party.
Who said vegetarian cuisine was just about salad? Chef David Lee has created a unique vegetarian menu that even has the omnivores talking. Try the 18 Carrot Dog that comes with sauerkraut, dill pickles and spiced fries! The plant-based menu and ultra-modern gold décor makes this the ultimate lunch spot!
Vegans who want to donate to the cause should check out Planta. The restaurant’s menu is completely plant based and includes the famous Planta Burger. Planta’s food is so good, that meat-eaters have been flocking to the Yorkville location, and they now have a restaurant dedicated to the plant-based burgers on Temperance.