Momofuku Noodle Bar
Opening at 11:30 am
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Momofuku Noodle Bar welcomes you to their dining room. Discover a menu featuring ramen, priced at 11$ to 25$. They graciously provide wheelchair-accessible restaurant and are open after-hours all week. You can get there not only by public transit and bicycle but also by car. They are established in a neighborhood filled with stores and parks. You may pay by Visa and MasterCard. more... See more text

Cuisine type

  • Asian,
  • Fusion,
  • American Cuisine,
  • Korean,
  • Japanese,

Dishes

  • Ramen,
  • Fried Chicken,

Features

  • Wheelchair-accessible Restaurant,
  • Restaurant With Wifi Internet,
  • Bring Your Own Wine,
  • Restaurant With Delivery Services,

Languages Spoken

  • English,
Location
190 University Ave, Toronto, ON M5H 0A3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

A LA CARTE MENU - Momofuku Noodle Bar

our a la carte menu allows guests to sample dishes only previously available through our set menu as well as new offerings from chef de cuisine mitch bates. our menus change often based on market availability, and are inspired by the diversity of ontario’s ingredients and our growing relationships with local vendors. a sample a la carte menu is below.

oysters

beausoleil (NS) / malpec (PEI)

albacore tuna

pickle, smoked bonji, caviar

spanish mackerel

yuzu, red onion, black rice

kale soup

fish ball, side stripe shrimp, razor clam

guanciale salad

green apple, kohlrabi, peanut

goose dumpling

mustard, brussels sprouts, foie gras

king oyster mushroom

barley, macadamia, black truffle

cauliflower

black walnut, egg yolk, black truffle

cavatelli

turkey dogs, black truffle

spaghetti

sardine, nori

arctic char

sweet potato, mango, kakiage

branzino

potato salad, madras

muscovy duck

wild rice, karashi, fermented cabbage

dry aged sirloin strip

fried chicken + caviar

sunchoke

apple, miso, sunflower seed

carrot

sea buckthorn, thai tea, cardamom

hootenanny

maple, orange

SET MENU MENU - Momofuku Noodle Bar

we offer a set menu of roughly 10 courses ($150) as well as a multi-course dinner comprised of 5-6 courses ($95), from tuesday to saturday. a vegetarian menu is also available with advance notice.

we offer beverage pairings to accompany your meal, as well as a la carte options which your server can guide you through.

we will try our best to make accommodations for food allergies with prior notice.
our menus change often based on market availability, and are inspired by the diversity of ontario’s ingredients and our growing relationships with local vendors. a sample 10 course menu is below.

AMUSE

FLUKE

turnip, caper, dill

SCALLOP

avocado, cucumber, jalapeño

GOOSE WONTON

brussels sprouts, mustard, shiitake

CAULIFLOWER

black truffle, shio kombu, black walnut

CORN RAVIOLI

tomato, chili, lime

HALIBUT

leek, oyster cream, chorizo

KING OYSTER MUSHROOM

barley, macadamia, lemon

VEAL CHEEK

shishito, onion brûlée, szechuan

BANANA

cashew, sesame, mint

HOOTENANNY

candied spice, orange, maple

LUNCH MENU - Momofuku Noodle Bar

THREE COURSE PRIX FIXE LUNCH MENU

$30.00

TO START

everything bun - smoked whitefish, horseradish, capers

MAIN

chicken thigh ssam - sriracha, shiitake, bibb lettuce

DESSERT

sorbet - coconut, grapefruit, campari meringue

A LA CARTE LUNCH -TO START

pickles

seasonal vegetables

kimchi

napa cabbage

buttermilk biscuits

black pepper butter, chili honey

everything bun

smoked pickerel, horseradish, capers

RAW

seafood platter

oysters, shrimp, sepia, king crab legs

oysters

cucumber kimchi

sepia

chinese celery, green pepper, curry

dry aged beef carpaccio

pho, thai basil, charred pearl onions

snow crab

smoked mayo, white vinegar, lemon

SALADS

king crab

harissa, bibb lettuce, english muffin

asparagus salad

preserved lemon, fennel, spicy greens

MAINS

hanger steak ssäm (mcgee farms, on)

kimchi, onions, bibb lettuce

chicken thigh ssäm (harrison co-op, on)

sriracha, shiitake, bibb lettuce

oxtail noodle soup

tamarind, smoked daikon, pea shoots

shrimp stack burger

beef, hozon mayo, kohlrabi slaw

burger

kimchi crust, trumpet royal mushrooms, kohlrabi slaw

pork shoulder steak

morel mushroom, fried rice, hozon

roasted rice cakes

spicy pork sausage, chinese broccoli, tofu

speckled trout - (kolapore springs, on)

smoked buttermilk, asparagus, morel mushroom
pan seared scallops - squid, coconut, sweet potato

SIDES

nugget potatoes

togarashi, kewpie mayo, spiced ham

cauliflower bhaji

lime pickle, green chili vineger, cilantro

tempura onion rings

togarashi, kunz ketchup, ranch

broccoli

chinese sausage, black vinegar, tea egg

grilled asparagus

smoked potato, egg, fine herbs

pea shoots

xo, shallot, shaoxing

LARGE FORMAT

(feasts for the whole table – please ask for availability or reserve in advance)

bo ssäm (kunan farm, on)

whole pork butt, oysters, kimchi, rice, lettuce

salt & pepper lobster (bay of fundy, ns)

gailan, sweet chili, soy milk

beef brisket (mcgee farms, on)

steamed buns, crab mayo, green papaya slaw

beef short ribs (mcgee farms, on)

fish sauce, white kimchi, bean sprouts

beef rib roast (mcgee farms, on)

marrow, yorkshires, horseradish

CHEESE & DESSERT

guernsey girl

black pepper toast, minus eight, maple

sorbet

coconut, grapefruit, campari meringue

nanaimo

coconut, almond, wafer

SMALL PLATES MENU - Momofuku Noodle Bar

pickles

seasonal vegetables

kimchi

napa cabbage

soy tea egg

kimchi mayonnaise, furikake, scallion

buttermilk biscuits

black pepper butter, chili honey

cured ham

red eye mayo, toasted baguette

everything buns

pickerel, horseradish, pickled red onion

RAW

seafood platter

oysters, gulf shrimp, sepia, king crab legs

oysters

cucumber kimchi

sepia

chinese celery, green pepper, curry

dry aged beef carpaccio

pho, thai basil, charred pearl onions

fluke

chili, clementine, puffed black rice

snow crab

smoked mayo, white vinegar, lemon

SIDES

nugget potatoes

togarashi, kewpie mayo, spiced ham

pea shoots

xo, shallot, shaoxing

cauliflower bhaji

lime pickle, green chili vinegar, cilantro

grilled asparagus

smoked potato, egg, fine herbs

broccoli

chinese sausage, black vinegar, tea egg

SPRING

foie gras

pickled sour cherries, riesling gelee, pine nut brittle

agnolotti

asparagus, sheep's milk ricotta, black truffle

chicken sausage

sweetbreads, morel mushroom, artichoke

buckwheat noodle

ramps, niagara ham, hades cheese

asparagus salad

preserved lemon, fennel, crouton

FISH

pickerel a la plancha

guanciale, peas and favas, verbena butter

whole trout

smoked buttermilk, humpback shrimp, morel mushroom

MEAT

roasted rice cakes

spicy pork sausage, chinese broccoli, tofu

hanger steak ssäm (mcgee farms, on)

kimchi, onion, bibb lettuce

chicken thigh ssäm (harriston co-op, on)

sriracha, shiitake, bibb lettuce

dry aged beef ribeye (mcgee farms, on)

tiger blue cheese, yorkshire, drippings

grilled bone in sirloin strip (mcgee farms, on)

grilled asparagus, wild spring onion

secreto ssäm

rhubarb, orange mustard, bibb lettuce

LARGE FORMAT

(feasts for the whole table – please ask for availability or reserve in advance)

bo ssäm (kunan farms, on)

whole pork butt, oysters, kimchi, rice, lettuce

salt & pepper lobster (bay of fundy, ns)

gailan, sweet chili, soy milk

beef brisket (mcgee farms, on)

steamed buns, crab mayo, green papaya slaw

beef short ribs (mcgee farms, on)

fish sauce, white kimchi, bean sprouts

beef rib roast (mcgee farms, on)

marrow, yorkshires, horseradish

CHEESE & DESSERT

guernsey girl

black pepper toast, minus eight, maple

nanaimo

coconut, almond, wafer

sorbet

coconut, grapefruit, campari meringue

SNACKS MENU - Momofuku Noodle Bar

pickles

seasonal vegetables

kimchi

napa cabbage

pork buns (kunan farm, on)

hoisin, scallion, cucumber

shiitake buns

hoisin, scallion, cucumber

bbq pork buns

mayo, slaw, sweet pickle

lamb buns

spicy mayo, iceberg lettuce, bean sprouts

soy tea egg

kimchi mayonnaise, furikake, scallion

oysters

cucumber kimchi

seafood platter

oysters, sepia, shrimp, king crab legs

sepia

chinese celery, green pepper, curry

pickles or kimchi (red or white)

pork buns (kunan farm, on)

hoisin, scallion, cucumber

inari

smoked sturgeon, shiitake, sesame

MEAT

hanger steak ssäm (mcgee farm, on)

kimchi, onion, bibb lettuce

chicken thigh ssäm (harriston co-op, on)

sriracha, shiitake, bibb lettuce

secret ssäm (kunan farm, on)

rhubarb, orange mustard, bibb lettuce

NOODLES

momofuku ramen (kunan farm, on)

pork belly & shoulder, fish cake, egg

chicken tan tan

sesame, chili, scallion, egg

clam noodle

miso, chili, scallion

lamb noodle

texel lamb, peas, xian chili sofrito

extremely spicy noodle

sichuan chili, zha chi, scallion

ginger scallion noodle

shiitake, cucumber, cabbage

chilled spicy noodle

sichuan sausage, spinach, cashew, black bean

SIDES

nugget potatoes

togarashi, kewpie, spiced ham

roasted rice cakes

spicy pork sausage, chinese broccoli, tofu

cauliflower bhaji

lime pickle, green chili vinegar, cilantro

ETC.

roasted rice cakes

red chili, onion, sesame

okonomiyaki

japanese yam, katsuobushi, mayo

caviar and fried chicken

caviar, smoked maple syrup

salad

black kale, apple, kimchi vinaigrette

DESSERT

nanaimo

coconut, almond, wafer

sorbet

coconut, grapefruit, campari meringue

guernsey girl

black pepper toast, minus eight, maple

Beverages MENU - Momofuku Noodle Bar

Drinks

WINE BEER SAKE COCKTAILS LIQUOR NON-ALCOHOLIC DRINKS BEER + REFRESHMENTS DAISHŌ COCKTAILS SPARKLING SHAKEN STIRRED CLASSIC PUNCH BOWLS WINE BY THE GLASS SPIRITS SCOTCH AMERICAN WHISKEY JAPANESE WHISKEY REFRESHMENTS

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