The first Lady Marmalade opened its doors in Victoria in 2005. Originally from Toronto, Carla Cherry & her brother, David Cherry, opened up the little brunch joint & worked hard to make it a Victoria staple. Lady Marmalade quickly became famous for their delicious eggs benny and tasty Mexican dishes.In 2008, David moved back to Toronto with his wife Natalia Simachkevitch, while Carla stayed at the helm of Lady Marmalade in Victoria. David & Natalia scoured the city for the perfect location & a second Lady Marmalade opened in July 2009 in lovely Leslieville. David cooked, Natalia served.more...See more text
n organic white sourdough with bacon, chicken, avocado, tomatoes, red onions & chipotle mayo
$12.50
cochinita pibil baguette
slow roasted yucatecan pulled pork with citrus marinated red onions, avocado & cilantro crema
$12.75
madre tierra
on organic whole wheat sourdough with roasted eggplant, zucchini, peppers, beets, tomatoes, cream cheese & basil pesto
$12.00
spicy wild salmon sandwich
on organic white sourdough with avocado, mango salsa, spinach, chipotle mayo & cilantro
$13.00
mexican meatball baguette
with avocado, tomato chipotle salsa, aged white cheddar, red onions, jalapenos & cilantro crema
$12.50
la tortita-gordita baguette
{fat little mexican sandwich} ham, aged white cheddar, avocado, beans, pico de gallo, jalapenos, cilantro & mayo
$12.50
b.a.b. baguette
brie, avocado & bacon topped with spinach, red onion & mango salsa
$12.50
bowls
baja rice bowl
brown rice, black beans, aged white cheddar, pico de gallo salsa, avocado, sour cream, scallions & cilantro [gf]
$11.50+ chicken for
$3.50+ yucatecan pulled pork
$3.50
moroccan stew
free-run chicken & vegetable stew served on cous-cous, topped with sour cream scallions & cilantro can be [gf]
$14.50
mexican meatball soup
tomato-chipotle soup with brown rice, aged white cheddar, avocado topped with cilantro crema, scallions & cilantro, served with an organic wheat tortilla
$14.50
breakfast MENU - Lady Marmalade Restaurant
we use ‘rowe farms’ free run eggs & meats, organic bread & local produce when possible
the 2 eggs
{poached or scrambled} served with toast, potatoes & a salad or fresh tomatoes 9.50 + bacon or sausage 11. can be [gf]
poached egg blt
with roasted tomato, red onion, spinach, chipotle mayo served with potatoes & a salad 12.25 {sub avocado for bacon} can be [gf]
cheddar+ spinach waffles
served with tomato-orange cream, bacon, roasted tomatoes & a salad 12.25 {sub avocado for bacon} + 2 poached eggs
$3.50
crepe croque monsieur
with ham, aged white cheddar topped with a miso-scallion cream sauce, served with poached eggs, spinach & potatoes 12.25 {sub roasted vegetables for ham} + roasted vegetable
$2.50
huevos rancheritos
3 soft-scrambled eggs with cheese & chilies served with salsa, guacamole, smashed beans & an organic wheat tortilla 12.25 {sub tofu for eggs 1.} can be [gf]
moroccan scramble
organic tofu or 2 eggs scrambled with baby kale, spinach, tomatoes, olives & onions topped with spiced chickpeas & avocado, served with toast & a salad 12.25 can be [gf
a.m. poutine
urds topped with miso gravy or hollandaise 7.75 + 2 poached eggs 3.50 + yucatecan pulled pork 3.50 + bacon 2.50 {no poutine on weekends & holidays} can be [gf]
huevos migas
3 soft-scrambled eggs with cheese, sausage, pico de gallo salsa & chillies served with brown rice, smashed beans, sour cream & organic tortilla chips 12.50 {sub tofu for eggs 1.} [gf]
lady marmalade bennies
all served with lemony hollandaise, potatoes & a salad or fresh tomatoes
ham or spinach or roasted tomatoes or bacon
one of the above toppings 1.50 + avocado 2.25 + cheddar or brie 2.50
$12.00
fresh tomato, cream cheese & pesto
$13.00
roasted vegetables & aged white cheddar
$13.50
cheddar, bacon & mango salsa
$14.50
brie, avocado & bacon
$15.00
sweet things
fresh fruit parfait
with house-made cranberryalmond granola, lemony yogurt, berry coulis & honey, served with half a cinnamon bagel
$9.50
multigrain porridge
topped with cardamon-baked apples, berry coulis, sour cream & brown sugar
$9.00
baked bread pudding
our version of french toast} served with fresh fruit, ontario maple syrup & berry coulis
