Soup of the day Pizzette
House smoked salmon with triple onion salad, capers & rosti
Prosciutto rolls with arugula, goat cheese & figs
Roasted beet salad with scallion aioli & lotus chips
Mussels with white wine, black beans & cilantro
Polenta with goat cheese, sundried tomato & pesto
Grilled quails with honey balsamic dressing & Asiago cheese
Beef carpaccio with Pecorino cheese & roasted onion
Grilled sardines with tomato, onions & capers
Romaine leaves with garlic crostini & Caesar dipping sauce
Involtini (grilled beef stuffed with pork) with mushroom Asiago cream sauce
Pastas are created daily
Long pasta
Short pasta
Risotto
Homemade Gnocchi
Vegetarian
Grilled sicilian eggplant with roasted red pepper & basil
Grilled portobello mushroom cap with Asiago cream sauce
Pesce
Grilled calamari with tomato chili jam & pesto
Caper & herb crusted salmon with mango and smoked red pepper
salad
Spicy seafood stew with mussels, calamari, shrimp & stripe bass
Grilled shrimp with roasted corn salad & spicy smoked mayo
Carne
Grilled pork with sundried tomatoes & onion Grilled lamb chops with roasted garlic & caramelized onion jus Roasted half chicken with garlic baby spinach and goats cheese BBQ baby back ribs with crispy matchstick potatoes Manzo (grilled beef) with onions & gorgonzola Bisteca (10 oz canadian prime rib eye)= Grilled house made sausage with oregano & stewed tomato
Grilled rapini
Green salad
Roasted potatoes
Onions & gorgonzola
Onions & gorgonzola
Brussel sprouts with double smoked bacon
Butternut squash purée
Grilled zucchini
Portobello mushrooms
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what a joke. Worst restaurant meal I've ever had. Course 1 - Carrot a roasted stub of carrot served with sliced raw carrots. We all had a good chuckle and decided this place might be taking itself too seriously but we decided to reserve judgement. 2 - Egg an undercooked poached egg on a bed of mayonnaise. Absolutely vile and stomach churning. Served with a fork and no bread, so quite impossible to eat, assuming you were so inclined. 3 - Gnocchi not bad I doubt waitress was Italian
My wife and I stopped for dinner about a month ago. I had ordered the sausage and stewed tomatoes to try something different and was very surprised at how tasty it was. I remeber the beer selection was on the poor side. I do not remember them having any draft beer available. The service was very good and the flourless cake I had for desert was just incredible. Whoever the in-house person was that makes it did a fabulous job. I would definitley come back again.
What a fun spot. Staff is GREAT - truly. Food is fun - everyone can find something they want to eat. Not everything is GREAT (food wise) - but a good portion of it is fabulous. Guys - ditch the mint risotto - eek @ my friend who even ordered it - bad bad bad. Would be great as an accompany to some main protein - but ..yick in a big bowl on it's own. Ribs - good - sometimes amazing ..sometimes a bit dry - and 'good'. Overall a really really fun spot with great food..great menu ..and really fun awesome service staff. As a foodie - would recommend it without hesitation - for a casual night out with friends..a birthday celebration (they handle those really well) - definately go try it - it's worth the trip to Eglinton and Yonge :)
We ate at Five Doors North for Summerlicious. Very quaint atmosphere. It was a set menu for Summerlicious and everyone in our group was satified. I loved my ribs and potato salad. Bread was great, and the creme brule was excellent. I found the service to be very rushed- however, I understand that it was Summerlicious and they likely wanted to get us in and out b/c we were getting the discount. However, the restaurant wasn't full, so it would have been nice to slow down the service and allow us to enjoy our wine. All around great experinece, would definitly go back. Very reasonable prices. The staff are quirky, and amusing, in a positive way.
Great food with unique little twists that actually taste good. Had the avacado bruschetta, bbq ribs with "hickory sticks" and the lemon maple cheesecake. All were very good and the service was great. The atmosphere is very unique with lots of table lamps hung and chained to the ceiling. What lacks in fancy furniture is made up for with tasty food.
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Five Doors North offers a great Italian-influenced menu with amazing value in a fun and relaxed atmosphere. Its inspired cocktail list features locally crafted spirits created by Robin Heywood. Chefs Vito Rizzuto and Tom Shanoff combine their years of experience to capture the essence of simplicity with flair. The Winterlicious menu includes baked goat cheese with polenta, sundried tomato paste and pesto; pork tenderloin with sweet peas and onions; and a banana chocolate chip bread pudding.
View this Smart ListSummerlicious returns to Toronto July 8, running its smorgasbord of food-loving fun until July 24. If there's a restaurant you've had your eye on, this is the opportunity to give it a try. Restaurants tout three-course dinner in various price brackets for the two weeks of the festival. Here are the $28 spots! [Feature image: Ruth’s Chris Steak House; courtesy of the City of Toronto]
View this Smart List