MISO
organic miso w/ tofu, wakame, green onion
SUIMONO
clear bonito broth, enoki mushrooms, kanikama, wakame, green onion
TOFU HOT POT
clear bonito broth, soft tofu, shiitake, enoki mushrooms, assorted vegetables, ponzu & yuzu pepper
EDO
organic baby greens, EDO ginger dressing
YASAI
romaine heart, EDO ginger dressing
KAISO
four seaweed varieties, EDO sesame dressing
SUNOMONO
assorted seaweed on a bed of glass noodles, rice-vinaigrette
SASHIMI SALAD
assorted scale fish, mixed baby greens, EDO ginger dressing
KYU-MAKI
cucumber wrapped avocado & sweet inari tofu in rice vinaigrette
TIGER TUNA
seared tuna w/ Japanese mustard-miso sauce, balsamic vinegar reduction
BEEF TATAKI
Angus striploin carpaccio style with sweet ponzu sauce topped with fried leeks
GOMA KALE
steamed kale, freshly crushed white sesame sauce
HAMACHI CARPACCIO
thinly sliced yellowtail, sweet ponzu sauce, serrano pepper, fried leeks
SCALLOP CEVICHE
Hokkaido scallops drizzled in a citrus olive oil sauce
TAR-TARE:
w/ avocado, tobiko, nori squares
SASHIMI STARTER
two pieces each of yellowtail, tuna, and salmon
EDAMAME
soybean pods, truffle salt
EDO APPETIZER
nori-wrapped shrimp tempura dumplings in tempura sauce
MISO EGGPLANT
whole Asian eggplant w/ dengaku miso glaze
AGE DASHI TOFU
deep fried tofu in tempura sauce
YAKI-TORI
grilled chicken skewers, teriyaki sauce
KARA-AGE BONELESS CHICKEN
Japanese style, deep-fried boneless chicken
SWEET POTATO TEMPURA FRIES
tossed w/ green seaweed, sea salt
GYOZA:
pan-seared homemade dumplings, ponzu sauce
BEEF ROLLS
choice of asparagus, mushroom, or green onion wrapped in Angus beef with teriyaki sauce
SOFT SHELL CRAB
lightly coated soft shell crab, flash-fried, ponzu sauce
TIGER SHRIMP
5 Black Tiger shrimp
ASSORTED
3 Black Tiger shrimp w/ assorted vegetable tempura
CHICKEN BREAST
5 piece chicken breast tempura
VEGETABLE
assorted vegetable tempura
served w/ grilled vegetables, truffled multigrain mushroom rice
ANGUS STRIPLOIN TERIYAKI
grilled 8oz striploin
CHICKEN BREAST TERIYAKI
grilled chicken supreme
ATLANTIC SALMON TERIYAKI
grilled Atlantic salmon
SESAME TOFU STEAK
grilled firm tofu
MISO BLACK COD
char-broiled miso-marinated black cod
TOKYO
maguro, hamachi, shake, butterfish, saba, salmon maki
KYUSHU (vegetarian)
oshinko, wakame, inari, enoki, asparagus, vegetarian maki
GINZA
maguro , hamachi, shake, ikura, ama-ebi, ika, tako, tamago, tekka maki
CHIRASHI (slices of sushi on a bowl of rice)
maguro, hamachi, shake, butterfish, ebi, tako, tamago, ikura, unagi
MOMIJI:
scale fish: maguro, hamachi, shake, saba, butterfish
SAKURA:
deluxe: maguro, hamachi, shake, ika, tako, hotate, botan-ebi
SPICY TUNA
SPICY SALMON
SPICY HOTATE
(scallop)
SPICY BUTTERFISH
SPICY VEGETARIAN
O-EBI MANGO
soy paper wrapped giant black tiger shrimp tempura, mango, cucumber, Dynamite SauceTM
ALASKA
king crab, avocado, cucumber, tobiko (flying fish roe)
BOSTON
king crab, black tiger shrimp, avocado, cucumber, organic baby greens, kewpie mayo
CALIFORNIA
avocado, cucumber, masago (smelt roe), kanikama
DYNAMITE
giant black tiger shrimp, avocado, tem-bits, dynamite sauce
FUTOMAKI
kampyo, cucumber, tamago (sweet Japanese omelette), shiitake mushroom, kanikama
SPIDER
whale-size soft shell blue crab, asparagus, dynamite sauce, unagi sauce
SHRIMP TEMPURA
shrimp tempura, cucumber, organic baby greens, dynamite sauce
SPICY TUNA TEMPURA
tempura-fried spicy tuna maki
TERI-TORI
tempura chicken, cucumber, teriyaki sauce
WAVING UNAGI
BBQ fresh water eel, avocado, cucumber, bonito flakes, unagi sauce
ASPARAGUS
steamed asparagus, dynamite sauce
VEGETARIAN
avocado, cucumber
SWEET POTATO TEMPURA
tempura-fried sweet potato, organic baby greens, Dynamite SauceTM
VEGETARIAN FUTOMAKI
shiitake, kampyo (marinated gourd), cucumber, tamago, inari
Traditional Japanese Rolls
AVOCADO
KAPPA
cucumber
SHIITAKE
marinated shiitake mushroom
O-SHINKO
pickled daikon
WHITE WIND DRAGON
torched butterfish on spicy vegetarian maki
RED FIRE DRAGON
tuna & salmon slices on California roll
MANGO GREEN DRAGON
avocado on spicy mango maki: mango, cucumber, dynamite sauce, tem-bits
RAINBOW DRAGON
salmon, tuna, butterfish, & avocado on shrimp tempura maki
STAMPEDE
sliced seared Angus striploin on top of cucumber, green onion, Tem-bitsTM, Dynamite SauceTM
MAGURO
red tuna
SHAKE
Atlantic salmon
HAMACHI
yellow tail
BUTTERFISH
escolar
SABA
marinated mackerel
(PER PIECE)
IKA
cuttle fish
EBI
tiger shrimp
BOTAN-EBI
sweet prawn
KANIKAMA
crabstick
KANI
Alaska king crab
UNAGI
BBQ fresh-water eel
HOTATE
scallop (Hokkaido)
TAKO
octopus
UNI
sea urchin
IKURA
salmon roe
TOBI-ZURA
flying fish roe, quail egg
(PER PIECE)
INARI
sweet tofu pocket
SHIITAKE
marinated
ASPARAGUS
OSHINKO
pickled daikon
SESAME SEAWEED
TAMAGO
maple syrup omelette
Traditional Japanese Rolls
NEGI-HAMA
yellowtail, green onion
NEGI-TEKKA
red tuna, green onion
SHAKE
Atlantic salmon
TEKKA
red tuna
(12oz bottle)
GINGER DRESSING
YUZU DRESSING
TERIYAKI SAUCE
NIHONCOISE
seared tuna w/ mustard-miso sauce, egg, organic baby greens, yuzu dressing
CHICKEN NAN-BAN
chicken tempura w/ Japanese-style tartar sauce, organic baby greens, EDO ginger dressing
SEAFOOD
chef's assorted seafood, organic baby greens, EDO ginger dressing
TOFU & AVOCADO
tofu & avocado, organic baby greens, sesame ponzu dressing
MISO
organic miso w/ tofu, wakame, green onion
EDAMAME
soybean pods, sea salt
TAR-TARE
w/ avocado, tobiko, nori squares
GYOZA
pan-seared homemade dumplings, ponzu sauce
EDO SALAD
organic baby greens, EDO ginger dressing
KAISO
four seaweed varieties, EDO sesame dressing
MISO EGGPLANT
whole Asian eggplant w/ dengaku miso glaze
AGE DASHI TOFU
deep fried tofu in tempura sauce
served w/ miso, sunomono, yasai salad
CHIRASHI BOWL (mixed)
chefs daily assorted diced sashimi, avocado, cucumber on a bowl of sushi rice
SUSHI DELUXE (15pcs)
sashimi: tuna, salmon & butterfish. nigiri: tuna, salmon, yellowtail & shrimp. maki: spicy salmon or California
SASHIMI LUNCH (7pcs)
tuna, salmon, butterfish, yellowtail
SUSHI LUNCH (11pcs)
nigiri: tuna, salmon & shrimp. maki: spicy salmon or California
VEGETARIAN LUNCH (12pcs)
nigiri: chefs selection. maki: vegetarian
served w/ miso, sunomono, yasai salad, rice
NOH BENTO
shrimp & vegetable tempura. teriyaki chicken, salmon or Angus striploin*
KABUKI BENTO
shrimp & vegetable tempura. nigiri: tuna, salmon & butterfish. maki: spicy salmon or California
ANIME BENTO
teriyaki chicken, salmon or Angus striploin*. nigiri: tuna, salmon & butterfish. maki: spicy salmon or California
SUMO DELUXE BENTO
shrimp & vegetable tempura. teriyak chicken, salmon or Angus striploin*. nigiri: tuna, salmon & butterfish. maki: spicy salmon or California
served w/ miso, yasai salad, rice, grilled vegetables
CHICKEN BREAST
ATLANTIC SALMON
ANGUS BEEF
served w/ miso, yasai salad, rice
ASSORTED
shrimp & vegetables
SHRIMP
VEGETABLE
SASHIMI/NIGIRI
MAGURO
red tuna
SHAKE
salmon
BUTTERFISH
escolar
HAMACHI
yellowtail
THE SPICIES
SPICY TUNA
SPICY SALMON
SPICY BUTTERFISH
SPICY VEGETARIAN
MAKI
CALIFORNIA
avocado, cucumber, masago (smelt roe), kanikama
DYNAMITE TM
giant black tiger shrimp, avocado, Tem-bitsTM, Dynamite SauceTM
SHRIMP TEMPURA
shrimp tempura, cucumber, organic baby greens, Dynamite SauceTM
SWEET POTATO TEMPURA
tempura-fried sweet potato, organic baby greens, Dynamite SauceTM
AVOCADO
KAPPA
cucumber
served w/ sunomono, yasai salad
BASIC UDON
green onion, wakame, enoki mushrooms, carrots, Tem-bits, nanami
YASAI UDON
w/ grilled, tempura or steamed vegetables
SHRIMP TEMPURA UDON
w/ shrimp & vegetable tempura
KARA-AGE UDON
w/ Japanese style deep-fried boneless chicken
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EDO first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine.
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