Sara Stroud and Hanis CavinBorn and raised in San Diego, Hanis Cavin is known locally for his culinary talents. Early on, Hanis' home economics teacher told him that he had a talent that should not be wasted. Inspired by his teacher's advice, Hanis attended the New England Culinary Institute in Montpelier, Vermont. After college, Hanis began to polish his skills at the American Seasons Restaurant in Nantucket. But his love for San Diego and warm weather brought him back to the West Coast, where he began working as Executive Chef at Triangles, located in University Towne Centre. more... See more text