Big Marco's Salad
Mixed greens, tomatoes, cucumbers, topped with just enough chickpeas and our vinaigrette dressing
Beets and Goat Cheese
Mixed greens, sweet sliced beets, chickpeas, grilled chicken topped with goat cheese and balsamic dressing
Berto Salad
Asiago, tomatoes, eggplant, roasted peppers and olives, served with romaine lettuce, topped with feta cheese dressing
Bocconcino and Tomato Salad
Sliced tomatoes, bocconcino cheese, over a bed of lettuce drizzled with a mixture of oil and garlic
Chickpea Salad
Contains an abundance of chickpeas, tomatoes, onions, garlic and asiago cheese served with just the perfect amount of balsamic reduction
Caesar Salad
Fresh romaine, oven baked bacon crumble, croutons tossed with creamy Caesar dressing
Giulio Salad
Simply delicious seasoned tomatoes, cucumbers with olive oil and garlic dressing
Mediterranean Salad
Grilled chicken, roasted red peppers, black olives, artichokes, tomatoes and feta cheese with a balsamic dressing
Asiago Peppers
Cherry peppers stuffed with prosciutto & asiago cheese, served with tomato sauce & pizza bread.
Bruschetta Bread
Tomatoes, onoins, garlic, basil & cheese bring this traditional dish to life
Meatball Sliders
Homemade meatballs with mozzalrella cheese and tomato sauce.
Steamed Mussels
Served steamed, with a choice of creamy pesto, marinara or arrabiata sauce.
Bananas Picante
Peppers stuffed with beef and mozzarella cheese, served with tomato sauce and pizza bread.
Rissotto Balls
Rice balls stuff with goat and mozzarella, served with Dad's tomato sauce.
Shrimp Fritta
Shrimp sauteed in fresh garlic, topped with cheese & served with garlic toast.
Calamari Fritta
Calamari rings served with our down chipotle sauce.
Antipasto for Two
An assortment of meats, cheeses, pickles and vegetables.
Drinks
NIagara (Bianco) Italia (Bianco) Sparkling & Rosé
Handmade dough and sauce, no preservatives.
May Bianca
Green peppers, tomatoes, onions, herbs & spices, topped with parmigiana cheese.
Quattro Formaggio
Mozzarella, parmigiana, ricotta, and asiago cheese.
Abruzzese
Tomato, pepperoni, salami, hot peppers, asiago and mozzarella.
La Wow
(We dare you!) Hot sausage, hot peppers, mozzarella and arrabbiata sauce, topped with jalapeños.
Quattro Stagioni
Prosciutto, mushrooms, black olives, artichoke hearts and mozzarella cheese.
Presto
Prosciutto, goat cheese, mozzarella cheese, roasted red peppers, and pesto tomato sauce.
Royale - The Works
Pepperoni, mushrooms, green peppers, bacon, onions, green olives and mozzarella cheese.
Nano Maria's White Pizza
Chicken, rapini, mushrooms, red onions & garlic, topped with feta.
Available sauces: Mild, Medium, Hot, Parm, Sweet-Chilli Sauce , BBQ
Wings
price per pound.
Big Marco Burger
With lettuce, tomato, cheese, bacon, relish, ketchup and mustard
The Big Giulio Burger
With rapini, tomato, roasted red peppers, bacon, prosciutto and goat cheese
The Big Giulio Burger
With rapini, tomato, roasted red peppers, bacon, prosciutto and goat cheese
Big Italian Burger
8oz. With lettuce, tomato, cheese, bacon, roasted red pepper, proscuitto, asiago, relish, ketchup and mustard
World-Famous One Pound Panzarotti
With 3 toppings, served with house salad.
Served with soup or salad and freshly made bread.
Chicken Marsella
Breaded chicken breast topped with mushrooms in a sweet marsala sauce, served with fettucelle.
Chicken, Eggplant or Veal Parmigiana
Choose one of these traditional favourites, topped with homemade tomato sauce, mozzarella cheese and served with spaghetti.
Grilled Chicken Bocconcino
Grilled chicken breast with roasted red pepper sauce, topped with bocconcino cheese and served with spaghetti rosé.
Chicken Flourentine
Lighlty breaded and baked chicken breast stuffed with prosciutto and mozzarella cheese, topped with a spinach and mushroom cream sauce over a bed of fettucelle.
Grilled Atlantic Salmon
Grilled salmon with rapini. Served with spaghetti rosé.
New York Striploin
100% Canadian AAA Alberta Beef - 10oz. Topped with mushrooms and served with rapini and house vegetables. (add rice pasta $2.00)
Served with soup, salad or fries.
Nano's Meatballs
With sauce and cheese on a sub bun.
Italian Sausage
Hot or sweet sausage, served with sautéed onions, green peppers, mushrooms, cheese and sauce on a bun.
Steak and Cheese
Delicious steak with sautéed onions, green peppers, mushrooms, lettuce and tomatoes, topped with Italian dressing on a sub bun.
Choose your pasta
Penne, Spaghetti or Fettucelle
Choose your Sauce
Dad's Tomato Sauce (with meatballs), Meat Sauce, Creamy Pesto, Alfredo, Arrabiata, Oil & Garlic, Rosé or Marinara.
Make-a-you-own Pasta
Served with house salad
Regular Pizza toppings
Bacon, black olives, diced tomatoes, extra cheese, fresh garlic, green olives, green peppers, ham, hot peppers, jalapeño peppers, mushrooms, onions, pepperoni, pineapple, salami, sausage.
Deluxe Pizza Toppings
Anchovies, asiago, bianca sauce, bocconcino, broccoli, cauliflower, chicken, eggplant, pesto sauce, prosciutto, ricotta, roasted peppers, sun-dried tomatoes.
Milana
with sauce and cheese
Milana
Grilled chicken over penne in a creamy (spicy) jalapeno sauce **Spicy**
Chicken Fettucelli
Grilled chicken breast, sun-dried tomatoes and spinach in a creamy pesto sauce
Emilia's
Ravioli filled with ricotta cheese served with our very own tomato sauce and meatballs
Romaeo
Grilled sausage, peppers and mushrooms in a roasted red pepper sauce over fettucelle
Mare
Steamed mussels, clams and shrimp over fettucelle topped with our tomato sauce
Gnocchi
Handmade in Nano's kitchen. Served in a tomato sauce
Julian
Tomatoes, artichokes, green and red peppers with an oil and garlic sauce over fettucelle pasta topped with feta cheese
Lasagna
Layers of noodles, meat sauce, mushrooms, mozzarella, Romano and parmigiana cheeses
Mya
Fresh crêpes made by Nona and filled with mozzarella, ricotta and Romano cheeses. Served with our tomato sauce
Maria
Thinly sliced veal cutlets, served with fried peppers and onions over a bed of spaghetti aglio olio
Pescatore
Shrimp, scallops, clams, rapini with creamy roasted red pepper sauce and served with fettucelle
Spaghetti Western
Grilled chicken, sautéed onions and mushrooms served in our very own chipotle cream sauce and topped with balsamic reduction
Verdi
Rapini, grilled chicken and sausage in an Alfredo pesto sauce over spaghetti
Enzo
Prosciutto and onions in a rosé grapa sauce served over penne
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best sauce .authentic we had a party of 8 service was great my mom and dad both enjoyed their gnocchi and veal. price was right. real Italian ! they serve Morretti beer wow
I have eaten at Big Marco's for a few businesses lunches and have had a great meal with wonderful service each time. They are friendly and accommodating with any menu changes we may have.
pleasant, welcoming
I can't remember who in our group recommended eating here, but they may be voted out of the group. Most of our group ordered panzerottis, which were large and largely unedible. One of the group ordered vegetarian and recieved almost nothing but meat. I had wings, which everone tried because they were the only tasty part of the meal. The server was a 20 something who appeared to want to be anywhere but serving us. She mixed up 4 orders as well. She did push the Sunday beer specials quite well though, which were the only reasonably priced item. Will not be returning.
This was my third visit here and my wife's first and definitely last time we bother coming here. The two times before the food was okay, but certainly nothing special. This time it was awful. I opted for the San Marco pizza, thinking that if I stuck to something this place is supposed to do well instead of opting for very mediocre pasta dishes, I'd be better off. Wrong! The pizza was overdone with dried out pieces of chicken. My wife's shrimp and scallop pasta dish was pitiful. Overdone pasta and only a minimal amount of seafood. Both meals came with house salad, which looked liked a bagged salad, drowning in dressing. The server was pleasant enough when we actually saw her. I guess the word is out about how lousy the place is because there was hardly anyone there. A sombre vibe in the place for sure. I've learned my lesson -- we'll stick to Cafe Amore down the road when we feel like Italian!
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