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P.E.I. mussels in white wine
House made salmon gravlax
Jumbo 'Maggi' prawn
King mushrooms and truffle salad
Classic caesar salad
Organic green salad
Grilled cheese
Salmon gravlax on toast
Piggy Clubhouse
Italian style pork cutlet
Braised asian beef rib
Fish ball
Pork chop
Beef brisket & daikon
Satay Beef
Pickled cabbage & pork
Preserved mustard & pork
Pan seared chileen see bass
Seafood stew with marinara sauce
Poached irish organic salmon
Seared diver scallops linguine
USDA prime rib eye steak 16oz
Ontario berkshire pork chop
Oven roasted pork hock
Veal with marsala mushroom sauce
Canadian AAA strip steak 8oz
Australian lamb chops
Fav café mixed grill
Seafood linguine with white wine sauce
Spicy italian sausage penne with arrabiata sauce
Salmon gravlax penne with vodka cream sauce
Chicken linguine with alfredo sauce
Seafood linguine with marinara sauce
Tiger shrimp spaghetti with arrabiata sauce
Sauteed vegetables
Bacon mac 'n' cheese
French fries
Sweet potato fries
Garlic mashed potato
Potato salad
Pasta with tomato or alfredo sauce
Drinks
Espresso, caffe americano, caffee latte, cappuccino. Caffe mocha. Caramel macchiato Cold drinks add $1.00, honey add $0.50
Braised oxtail in red wine
Nasi goreng with indonesian style chicken steak
Beef brisket with daikon
Veal bratwurst & fries
Hainan chicken rice
Baked spaghetti bolognese
Baked pork chop with tomato sauce
Singapore style stir-fried vermicelli
Pan fried beef rice noodle
Beef stronganogg on egg noodle
Crispy pork cutlet rice
Japanese beef curry rice
Chicken and salted fish fried rice
Fish fillet with dill rose sauce
Lotus leaf wrapped rice
Pork chop with onion sauce
Pork chop stir-fried shanghai noodle
Seafood baked rice
Ox sauce lotus root with mushrooms
Curry chicken
Curry beef brisket
Curry Lamb
Curry Seafood
Curry Tiger shrimp
Curry mixed vegetable
Curry pork chop
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