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PAD THAI
A popular dish of stir fried rice noodles with egg, bean sprouts, tofu & chilies in a Thai sauce with ground peanuts
[Choose from Prawn, Chicken, Mussel, or Vegetable]
Soup du Jour
Chefs daily creation from the bounty of Norfolk.
SPICY NOODLE
Stir fried rice noodles with green beans, egg, bamboo shoots, eggplant & sweet basil
[Choose from Prawn, Chicken, Mussel, or Vegetable]
Quebecois French Onion Soup
Topped with croutes and fresh cheese curds.
PAD-SEE-IEW
Stir fried rice noodles in a thick soya sauce with vegetables & eggs[Choose from Prawn, Chicken, Beef, Pork, or Vegetable]
Bruschetta
Toasted pesto crostini with diced roma tomatoes, shaved romano cheese and
balsamic drizzle.
SPICY SEAFOOD NOODLE
Stir fried rice noodles with squid, mussels, shrimp, green beans, egg, bamboo shoots, eggplant & basil
Escargots
Double smoked bacon lardon, mixed mushrooms in a garlic and parmesan cream,
served in a wonton cup.
RED CURRY NOODLE SOUP
Noodle soup made with red curry paste, tofu, tomato, soya sauce, bean sprouts, coriander, shallots & tamarind sauce
[Choose from Prawn, Chicken, Beef, Pork, or Vegetable]
Baked Brie
Seasonal house-made chutney, whole roasted garlic and mixed breads.
VEGETABLE GLASS NOODLE
Stir fried glass noodles with egg, mushrooms, garlic, onions and mixed vegetables
Roasted Red Pepper Hummus
Cold roasted red pepper and hummus dip served with hot pita bread.
THAI NOODLE SOUP
Soup broth with noodles, bean sprouts, shallots, green onions & chilies
[Choose from Chicken, Beef, Pork, or Vegetable]
Sicilian Calamari
Pan-seared with Italian sausage, smoked tomato broth with peas, corn, baby red
potatoes and garlic toast points.
Mussels
Chefs daily creation, served with garlic toast points
Fine Cheese Plate Local, Québécois and International
Weekly Chefs Selection served with house-made garnishes and breads.
Grazing Plate Selection of Artisanal crafted Charcuterie
Weekly Chefs Selection and served with house-made garnishes.
Fine Cheese and Charcuterie Platter
Weekly Chefs selection and served with house-made garnishes.
Classic Caesar
Crisp romaine lettuce, roasted garlic croutons, bacon bits, shaved parmesan cheese
and a creamy caesar dressing.
Field Greens
Mixture of fresh garden greens, carrots, purple cabbage, tomatoes, and peppers topped
with your choice of dressing.
Greek Salad
Mixture of diced bell peppers, cucumbers, kalamata olives, red onions. cherry tomatoes
and feta cheese. Tossed in our in-house greek dressing on a bed of seasonal greens.
Mixed Grains
Mixture of selected ancient grains, chick peas, diced bell peppers, diced cucumber,
shredded heirloom carrots, drunken cranberries and spiced pumpkin seeds with the
choice of our house-made vinaigrettes
Bistro Coleslaw
Tender kale leaves, shredded heirloom carrot, and julienned apple mixed with our
cider-mustard vinaigrette and garnished with spiced pumpkin seeds and organic honey
granola clusters.
All of the following are served with Schofields choice of: frites, baked/mashed/roasted potatoes
and seasonal vegetables. For 3.00 add a loaded baked potato OR loaded mashed potato.
Frenched Pork Chop
10oz Ontario pork chop, topped with seasonal house-made chutney
Beef Tenderloin
8oz local beef with garlic mushrooms and au jus.
Striploin
12oz local Beef with crumbled blue cheese and garlic mushrooms.
Soup Du Jour
Chefs daily creation from the bounty of Norfolk
Quebecois French Onion Soup
Topped with croutons and fresh cheese curds.
Quiche
Chefs daily creation. Served with choice of Soup du jour, Frites, Field Greens / Caesar salad
Add $2 for Mixed Grains or BISTRO Coleslaw OR Greek salad.
Pot Pie Feature
Chefs daily creation. Served with choice of soup, Frites, Field Greens/Caesar salad.
Served with a toasted garlic baguette. Add $2 Greek salad.
Classic Caesar
Crisp romaine lettuce, roasted garlic croutons, bacon bits, shaved parmesan cheese
and a creamy caesar dressing.
Field Greens
Mixture of fresh garden greens, carrots, purple cabbage, tomatoes, and peppers topped with
your choice of dressing.
Greek Salad
Mixture of diced bell peppers, cucumbers, Kalamata olives, red onions, cherry tomatoes
and feta cheese. Tossed in our in-house Greek dressing on a bed of seasonal greens.
Mixed Grains
Mixture of selected ancient grains, chick peas, bell peppers cucumber, shredded heirloom
carrots, drunken cranberries and spiced pumpkin seeds with choice of vinaigrettes.
Bistro Coleslaw
Tender kale leaves, shredded heirloom carrot and julienned apple mixed with our cider-mustard
vinaigrette and garnished with spiced pumpkin seeds and organic honey granola clusters.
Roasted Vegetable Wrap
Roasted zucchini, sweet peppers, onions, portobello mushrooms, feta cheese, salad greens
and basil pesto mayonnaise wrapped in a whole flour tortilla
Grilled Reuben Sandwich
Corned beef, swiss cheese, thousand island dressing and sauerkraut on marble rye bread.
Clubhouse Wrap
Grilled chicken breast, bacon, crisp lettuce, diced tomatoes, Jensens cheese and mayonnaise
Classic Chicken Parmesan on Bun
Our classic crispy chicken on a toasted artisan bun. Lightly breaded, chicken filet, and
marinara sauce, Jensens mozzarella and parmesan cheese.
Open Faced Steak Sandwich
6 oz. Canadian local beef, grilled with garlic mushrooms, caramelized onions and served open
face on a garlic toasted baguette
Southcoast Quesadilla
Grilled chicken, roasted bell peppers, black beans, roasted corn, sautéed onions, Jensens
cheese blend and our house-made red pepper Mole sauce in a grilled flour tortilla and
served with side sour cream and salsa.
Schofields Burger
8oz of Canadian AAA local beef ground by Townsend Butchers on a lightly grilled bun and
topped medium cheddar, and mushroom ketchup. Served with Schofields Frites.
Add $2 for Jensens mozzarella cheese, or $3 Blue Cheese or Goats Cheese
Lake Erie Pickerel
Pan-roasted pickerel with lemon tarragon vinaigrette. Served with choice of Soup du jour,
Frites, Field Greens / Caesar salad. Add $2 for Mixed Grains or BISTRO Coleslaw OR Greek salad.
Gourmet Vegetable Penne
Gluten-free penne noodles in a parsley-lemon and basil pesto, tossed with fresh vegetables
and garnished with crumbled goats cheese.
Fettuccini Alfredo
White wine cream sauce with romano and parmesan cheeses. Served with toasted garlic bread.
Enjoy more and add for $5 - Chicken Breast OR Marinated Shrimp Skewer.
Bistro Brunch Parfait
Greek yogurt, fresh local seasonal berries, roasted granola and
maple syrup.
Peameal Bacon and Scrambled Egg
Two eggs scrambled, canadian peameal, homefries and toast.
Sausage and Scrambled Eggs
Two charbroiled plump farmers sausage, two eggs scrambled,
homefries and toast.
Belgian Waffle
Belgian Waffle topped with whip cream, chocolate drizzle, and
strawberry topping.
Eggs Benny
Peameal bacon and poached eggs on a toasted English muffin
topped with our hollandaise sauce. Served with homefries.
Crab Cake Benny
Two poached eggs nestled on top of crab cakes, set on a toasted english
muffin topped with our hollandaise sauce. Served with homefries.
Quiche
Chefs Daily creation. Served with Garden Salad with balsamic vinaigrette
OR Caesar salad.
Corn-beef Hash
Homefries sautéed onions and corned beef smashed together and
topped with two over-easy eggs and toast.
Western
Onions, ham, cheese
Bistro
Baked maple beans, onion, bacon, and Jensens cheese blend.
Cheese
Jensens cheese blend of mozzarella and cheddar
Vegetarian
ushroom, Jensens cheese, peppers, onions.
Crème brûlée
Vanilla infused cream, served with whipped cream and berries
Sweet Angel Desserts: Selections
Gluten Free Flourless Chocolate Lava Cake
Little Cheesecake Company Weekly Selection
Artisanal made from Simcoe, Norfolk
Cheese Plate Local, Québécois and International
eekly Chefs Selection served with house made garnishes.
Lemon meringue ice cream pie
French vanilla ice cream, lemon curd, Italian meringue, pecan crust
Chefs Crumble
Local seasonal fruit and/or berries
Sausage & Eggs
Farmers sausage, charred-broiled, scrambled eggs, homefries, and toast.
Bacon & Eggs
Daily creation, served with choice of soup, Winter Greens or Classic Caesar salad
Add $2 for Mixed Grains or BISTRO Coleslaw
Half-Belgian Waffle
Warm Belgian waffle topped with whipped cream, strawberry topping, whipped cream,
drizzled with chocolate sauce
Club Wrap Served Frites
Grilled chicken breast, bacon, crisp lettuce, diced tomatoes and herbed aioli
Triple Decker Grilled Cheese
Jensen cheese tucked between 3 slices of bread grilled.
Linguini Alfredo
Linguini noodles tossed with house made alfredo.
Grilled Chicken Breast Dinner with Vegetables and Frite
Grilled 6oz Steak served with Vegetables and Frites
Drinks
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Excellent food and priced
Great food, service and prices......
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