LOBSTER BISQUE
WEST COAST SEAFOOD CHOWDER
FRESH RAW OYSTERS
TRIO OF FISH TARTARE
APPLE CIDER SMOKED SALMON
JUMBO SHRIMP COCKTAIL
DUNGENESS CRAB CAKE
Oysters Rockefeller
STEAK TARTARE
Fried Calamari
CAESAR SALAD
CHOPPED SALAD
Spinach Salad
Beet Salad
LOBSTER COBB SALAD
TUNA NICOISE SALAD
New York Steak Salad
the shore club BURGER
NEW YORK STEAK SANDWICH
CLAM LINGUINE
Seasonal Vegetable Risotto
WALLEYE SHORE LUNCH
Roasted Chicken Supreme
BUTTERMILK FRIED CHICKEN
FISH TACOS
FISH AND CHIPS
LOBSTER CLUB ROLL
Atlantic Salmo
7 OZ FILET MIGNON
Pepper-Crusted BigEye Tuna
ginger, scallion and lime ponzu dip
Trio of Fish Tartare
chefs daily creation
Grilled Marinated Wild Mushrooms
Apple Cider Smoked Salmon
dill cream cheese
Fried Calamari
cucumber yogurt dip
Jumbo Shrimp Cocktail
hot horseradish cocktail sauce
Steak Tartare
hand-chopped tenderloin
Dungeness Crab Leg Cocktail
dijon mayonnaise
Oysters Rockefeller
baked oysters with white wine cream sauce
Steamed Mussels Meunière
white wine garlic broth
Dungeness Crab Cake
horseradish dill mayonnaise
Beef Tenderloin Carpaccio
Spicy Popcorn Bistro Shrim
cajun mayonnaise
Lobster Bisque
Atlantic lobster, finished with sherry
West Coast Seafood Chowder
prepared to order in a creamy velouté
Spinach Salad
goat cheese, spiced roasted cashews
and sundried tomato vinaigrette
Caesar Salad
classic garlic and anchovy dressing
Chopped Salad
red wine vinaigrette
Wedge Salad
blue cheese or 1000 Island dressing
Beefsteak Tomato, Red Onion & Stilton Cheese
buttermilk dressing
Beet Salad
goat cheese, pecans and creamy
ranch-style dressing
Salmon Wellington
baked in puff pastry with spinach
and fresh papaya
Sautéed Prawns & Scallops
in Pernod and herb butter
Atlantic Salmon
pan roasted and maple glazed
Herb-Dusted Sea Bass
baked with mixed beans and ancho-chili aioli
Macadamia-Crusted Halibut
chive beurre blanc
Stuffed Rainbow Trout
pan fried, stuffed with dungeness crab meat
and baby shrimp
Canadian Lobster tail
broiled and served with drawn butter
New York Striploin
Filet Mignon
Bone-in Rib Steak
Braised Short Ribs
STEAK & Lobster
Bone-in Pork Chop
Buttermilk Fried Chicken
Double-cut Lamb Chops
Salt & Vinegar Shoestring Fries
Steakhouse French Fries
Mashed Potatoes
Baked Potato
Scalloped Potatoes
Tempura-battered Onion Rings
Sautéed Spiced Mushroom
Grilled Beefsteak Tomatoes
Steamed Broccoli
Sautéed Baby Beets
Creamed Corn with Double Smoked Bacon
Green Beans
Fresh Asparagus
Mac and Cheese with Lobster
Lobster Tail
1 2 pound King Crab Legs
Sautéed or Grilled Tiger Prawns
Seasonal Vegetables
Seasonal Risott
10 EACH
KEY LIME PIE
BLACK FOREST CAKE
COCONUT CREAM PIE
VANILLA BEAN CRÈME BRÛLÉE
TERRINE OF SORBET
APPLE CRUMBLE
BANANA SPLIT
OLD FASHIONED CHOCOLATE BROWNIE
FRESH BERRIES
drinks
wine, bar, cocktails
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For an upscale experience that spares no expense, visit The Shore Club, which is located in downtown Ottawa across from the Shaw Centre. As part of The Westin Ottawa, the heady, elegant atmosphere of The Shore Club adds to the dining experience. You can't go wrong with the steak and lobster entree on the menu, which is complemented by tiger prawns and your favourite red wine
View this Smart ListThe Westin Hotel’s Shore Club is half steak house, half lounge and 100 per cent chic. Styled in dark wood with flickering candles (even mid-afternoon) and dramatic lighting over its long, black marble bar, it’s quietly contemporary and seriously upscale. Even the drink coasters are monogrammed linen. What to set on yours? One of 26 wines by the glass, a mug of Blanche de Chambly or a blueberry bourbon ice tea. During happy hour (weekdays 4 to 7 p.m.), buck-a-shuck oysters are on offer and wine by the glass is cheap.
View this Smart ListThe only thing better than a juicy Porterhouse steak is a juicy Porterhouse steak with a view. Located downtown, in the Westin Ottawa, The Shore Club gives you one of the most elegant views of the city. Look out onto Parliament Hill and wonder in amazement at your proximity to the Rideau Canal.
View this Smart List