IRISH NACHOS
An Original favorite, honest! Remember never eat more than you can lift.
COCONUT SHRIMP
Served with sweet chili dipping sauce.
PAN SEARED SHRIMP
Finished with garlic butter and toasted baguette.
STUFFED SPUDS
Potato skins with aged cheddar, mozzarella, bacon and scallions.
FRIED PEPPERONI
With Ranch dipping sauce.
ROCK RIBS
Dry seasoned ribs served with a side of our house made BBQ or Frank’s hot sauce.
FOUR CHEESE & SPINACH DIP
With Pita points and crisp nacho chips.
DEEP FRIED PICKLES
To try them is to love em!
ABBEY FISH CAKES
Freshly made in-house to our own East Coast recipe.
BACON & GARLIC CHEESE BREAD
Smoky bacon and aged Canadian cheddar and mozzarella on a toasted baguette.
VEGETABLE SPRING ROLLS
Spicy Thai or Sweet Chili Soya sauce.
MOZZARELLA STICKS
Served with Tomato Basil Dipping Sauce.
ABBEY ARMS PLATTER
All your favourties including Wings, Rock Ribs, Onion Rings, Deep Fried Pickles, Mozzarella Sticks and Stuffed Spuds.
newCALAMARI RINGS
Cajun dusted cooked to perfection with chipotle Aioli.
newBRUSCHETTA FLATBREAD
Fresh Roma tomato, onion, basil, olive oil with a balsamic drizzle reduction and crumbled feta.
FRENCH ONION
Traditionally prepared with a deep rich broth.
DAILY SOUP
Your server will inform you of today’s inspired creation.
GRILLED CHICKEN CAESAR
Tender boneless breast of chicken atop crisp Romaine tossed with roasted garlic dressing, smoky bacon, Parmesan and baked croutons.
HARVEST VEGETABLE SALAD
An assortment of seasonal vegetables with baby greens finished with a dressing of your choice.
STEAK & FETA CHEESE SALAD
Sliced NY strip steak over mixed greens with crumbled feta cheese, red onions tomatoes and Mandarin orange. Best enjoyed with our honey mustard dressing.
ABBEY SALAD
Mixed California Greens, egg wedges, sweet red onion, cucumber, tomatoes, croutons, bacon bits and marble cheese mix served in a tortilla bowl.
THAI CHICKEN SALAD
Thai basted breast of chicken served over a bed of mixed greens with sauteed red and green peppers, red onion, and topped with alfalfa sprouts and Thai dressing.
GREEK SALAD
Crisp romaine with red onions, tomatoes and feta drizzled with a tangy Greek dressing.
newBABY SPINACH & ARUGULA SALAD
with apple, candied pecans, sweet red onion topped with Quinoa and crumbled goat cheese served with a tangerine balsamic dressing.
newOPTION #1
Rustic/Roma Tomato, Prociutto, Grilled Onion, Asiago, Mozzarella and Arugula Drizzled with Truffle Oil
OPTION
Steak/Mozzarella & Blue Cheese/Pesto Tomato Sauce/Red Onion
OPTION #3
BBQ Chicken/Red Pepper/Goat Cheese/Sun Dried Tomato
FISH & CHIPS
Large Haddock filet hand battered. Served with fries, coleslaw, tartar & lemon.
STEAK & MUSHROOM OR STEAK & KIDNEY PIE
Slowly braised steak, with beef kidney or steak and mushrooms in a rich burgundy sauce topped with puff pastry & baked til golden. Served with choice of potato & vegetables.
SHEPPARD’S PIE
Sweet peas, carrots, corn & lean ground beef simmered
in rich brown gravy topped with mashed potatoes
and served with fresh seasonal vegetables.
SCOTCH PIE
Traditional recipe with seasoned minced beef wrapped in a crispy Scottish pie crust tapped topped with rich brown gravy. Served with choice of potato & baked beans.
LIVER & ONIONS
Grilled baby beef liver, covered with caramelized onions, crisp smokey bacon and gravy. Served with choice of potato & seasonal vegetables.
CHICKEN POT PIE
Made in-house with grilled chicken breast, carrots & peas in a home-made sauce. Served with salad or choice of potato.
BANGERS & MASH
Grilled sausages with mashed potatoes, country style baked beans & onion gravy.
NY STEAK FRITES
Aged 8oz striploin enhanced by our brandy and peppercorn demi. Served with fresh vegetables and crisp fries.
newCHICKEN SOUVLAKI
Grilled marinated chunks of chicken breast served on a rice pilaf bed with greek salad, tzaziki sauce and pita points.
THAI CHICKEN RICE BOWL
Stir-fried vegetables with tender chicken breast prepared with Thai sauce and jasmine rice.
CAJUN CHICKEN & SHRIMP PENNE
Tossed with sweet peppers and onions in our light tomato & cream blush. Finished with Parmesan and garlic toast.
newGRILLED MAPLE GLAZED ATLANTIC SALMON
High in Omega 3 served with Rice Pilaf and grilled vegetables.
LEMON PEPPER TILAPIA
Delicate filet pan seared in citrus butter. Jasmine rice and harvest vegetables.
newLOBSTER MAC & CHEESE
Baked in a three cheese blend cream sauce drizzled with truffle oil.
PRIME RIB BAGUETTE
Sliced prime rib of beef served open-faced on garlic baguette with sautéed onions and melted Swiss. Served with house salad & fries.
TIKKA MASALA
Northern Indian dish combining sweet mild flavours.
ABBEY CURRY
Our own blend of aromatic medium spiced sauce.
MADRAS
Warmer blend of spices including Cumin and Chili.
TIKKA BITES
Curried Chicken tenders in a tortilla bowl.
newBUTTER CHICKEN
Mild Indian spiced chicken in a curried butter sauce.
TURKEY & BRIE WRAP
Sliced turkey and mellow Brie with light ranch dressing, tomato and lettuce wrapped in a soft flour tortilla.
ROAST BEEF BAGUETTE
Tender sliced beef on fresh baked baguette with Au Jus.
MONTREAL SMOKED MEAT RUEBEN
Stacked on toasted rye with melted Swiss and Sauerkraut.
newABBEY CLUB
Grilled chicken, peameal bacon Swiss cheese, lettuce & tomato on a toasted potato chive bun.
SOUTHWEST CHICKEN & BACON WRAP
Spiced chicken with crisp bacon, tomatoes, onions & lettuce wrapped in a soft tortilla with Southwest Mayo.
PHILLY STEAK & CHEESE WRAP
Thinly sliced roast beef with peppers, onions and mozzarella.
newMEDITTERANEAN CHICKEN WRAP
Marinated diced chicken, tomatoes, red onion, Greek dressing, tzatziki and feta cheese.
BUFFALO CHICKEN CRUNCH WRAP
Breaded crispy chicken tossed in our own Buffalo sauce with lettuce & tomato.
newGRILLED VEGGIE WRAP
Herb and garlic tortilla stuffed with grilled zucchini, eggplant, mushroom, onion, Quinoa, pesto and goat cheese.
SMOKEY BBQ PULLED PORK
Juicy tender pork prepared in our house BBQ sauce then stacked on a Potato Chive bun.
ABBEY
Traditional Burger dressed with lettuce, tomato and onion.Dressed with cheddar, Swiss, mozzarella, bacon, fried onions or mushrooms.
newULTIMATE ABBEY BURGER
Topped with peameal bacon, sautéed onions, mushrooms and choice of cheese
BLACK & BLUE
Blackened Seasoning / Blue Cheese / Caramelized Onion.
newSAN DIEGO CHICKEN BURGER
Grilled chicken breast topped with guacamole salsa and Jack cheese.
BISON BURGER
Bison patty / Sautéed onion / Soft Brie.
CHICKEN TENDERS
Lightly breaded strips of seasoned breast served with fries.
NACHOS
Crisp corn tortilla chips mounded with cheese, jalapeno, onions, black olives, lettuce and tomato. Salsa & Sour cream on the side.
GRILLED CHICKEN QUESADILLA
Warm flour tortillas filled with chicken, cheese, green onion & tomatoes. Served with sour cream and extra salsa.
ASSORTED VEGGIES & DIP
newTRUFFLED PARMESAN FRIES
CURRY FRIES
SWEET POTATO FRIES
With lemon lime crème fresh dipping sauce.
ABBEY POUTINE
Made with real Cheese Curds.
CHILE CON CARNE
House made topped wit cheddar cheese and served with garlic toast.
ONION RINGS
Buttermilk battered made fresh to order.
WINGS BY THE POUND
Honey Hot | Garlic & Parmesan | Lemon Pepper
Hot | Medium | BBQ | XXHot | Honey Garlic
Dry Seasoned.
drinks
Draft Beer,Bottled Beer,Wine List,Reds,Whites.,Specialty Coffee
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Can't really rate the food as it never got there. Can't explain how disappointing and fustrating it is to place an order for lunch and waite nearly 35 minuites before I had to track down our waitress to enquire about the service and our food. When we first arrived we were the first table there yet everybody else was already eating that arrived 20 minutes after. Nobody took the time to address us and not even have the integrity to omit a mistake. A simple apology would have done wonders...
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