By Restaurantica12
April 29, 2013
JUST RIGHT
The fine thing about the Superpan is that it's perfectly adequate. The room is crisp but comfortable, the help are always willing to . . . help, and the food really schmecks. It's classic Southern Ontario small-town Chinese (with a few, well-produced, aspirational "dim sum" offerings). Every dish - like the combos - is so generously ladled on that there's always a need for a Styrofoam takeaway clamshell afterwards. If you're sick of paying too much money to restauranteurs who think they're God's gift, hit the 98. The food's good, voluminous and cheap. Best resto in Collingwood.
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