Come taste a delicious creation at Argyle St Grill. They are open late all week. You can get there by bicycle. They are in a dynamic location known for its nightlife. You can pay by MasterCard and Visa.
Crisp romaine with carrot, celery, green onion and mixed cheese tossed with blue cheese dressing. Topped with buffalo chicken tenders.
$15.00
Niagara Harvest Salad
Spring mix, strawberries, goat cheese, shaved onion and maple glazed pecans tossed with our honey pear dressing.
$14.00
Caesar Salad
Crisp Romaine tossed with our classic house-made Caesar dressing. Finished with shaved Asiago cheese and grilled pancetta wheels.
$9.00
$6.00
Cobb Salad
Chicken, tomato, cucumber, egg, cheddar, bacon and scallion on our house greens with ranch dressing on the side
$15.00
Salmon Quinoa Salad
Organic quinoa with red pepper, mango, avocado, cucumber, cherry tomato and baby onion sprout. Topped with seared Atlantic salmon and preserved lemon chardonnay vinaigrette.
$16.00
Sesame Chicken Salad
Grilled chicken breast glazed with our stir fry sauce on house greens with toasted sesame dressing, cucumber, carrot, red pepper, fried noodles and beer nuts
$15.00
French Onion Soup
Caramelized onion, red wine, herbs and beef broth topped with melted Swiss
$7.00
Roasted Red Pepper and Tomato
Roasted red bell peppers blended with plum tomatoes, butter and cream.
$7.00
pizzas
Our flatbread pizzas are hand rolled then fire grilled with our fresh and local ingredients.
Buffalo Chicken
Blue cheese, buffalo chicken tenders, tomato, mixed cheese.
$15.00
Canadian
Pepperoni, mushroom, bacon, marinara, mozzarella
$15.00
Cajun Chicken Caesar
Cajun chicken, Caesar dressing, mozzarella, asiago, parmesan, bacon
Pesto, spinach, artichoke, roasted red pepper, red onion, cherry tomato and mozzarella
$14.00
starters and share plates
Boneless Wings & Fries
Boneless chicken wings dusted then tossed with your choice of sauce. Served with fries, blue cheese, carrot and celery
$10.00
Beer Battered Pickles
Garlic dill pickle spears are beer battered then flash fried till golden brown. Served with ranch dressing.
$7.00
Spinach and Artichoke Dip
Fresh baby spinach and artichokes folded with cheese and herbs. Served with toasted pita, nacho chips, or both!
$10.00
Lobster & Crab Dip
Wild caught Canadian lobster and blue crab blended with Jensen cheese and fresh herbs. Served with nacho chips, pita or both!
$13.00
Maple Bacon Jumbo Scallops
Seared jumbo scallops topped with maple bacon jam.
$12.00
Molten Marble Planks
Jensen Marble cheese breaded with panko then fried til molten served with marinara.
$9.00
Calamari
Marinated squid steak flour dusted then flash fried. Served with preserved lemon tartar, marinara and chili lime plum on the side.
$12.00
Roasted Tomato Bruschetta
Slow roasted plum tomatoes with minced shallot garlic, herbs and red wine baked on crostini with goat cheese
$9.00
Haldimands Best Wings
We use jumbo roasters with a light flour dusting tossed with our house-made butter based sauce. Served with carrot, celery and blue cheese. Mild, medium, hot, insane, honey garlic, salt and pepper, honey hot, maple bbq, chili lime plum, toasted sesame, pad thai, teriyaki or dry Cajun.
1lb
$10.501.5lb
$15.002lb
$20.005lb
$46.00
Onion Rings
Japanese style panko breaded onion rings. Served with malt vinegar aioli.
sm
$7.00lrg
$12.00
Nachos
House made nacho chips topped with olive tapenade, green onion, mixed cheese, hot banana peppers and tomato.
$14.00add chicken
$4.00
Garlic Bread with Cheese
Ace Bakery baguette topped with garlic butter and melted mixed cheese.
$7.00bread only
$5.50add bacon
$1.50
Spud Skins
Our house made Russet potato skins filled with one of the following. Buffalo Chicken Mixed cheese, buffalo chicken and green onion with ranch dressing on the side.Classic Mixed cheese, bacon and green onion with sour cream on the side
$8.00
Poutines
Two Way
Braised beef, pulled chicken, Jensen white cheddar curd, green onion
$15.00
Buffalo Chicken
Buffalo chicken tenders, white cheddar curd, blue cheese, spicy gravy.
$15.00
Traditional
Jensen white cheddar curd, beef gravy.
$10.00
Meatloaf
Bison meatloaf, sauteed onions and mushrooms, cheddar curd, beef gravy.
$15.00
Pad Thai
Sweet potato fries with pulled chicken, red pepper, cheddar curd, pad thai sauce, bean sprouts and green onion
$15.00
lunch favorites
Fish and Chips
North Atlantic Haddock hand dredged with Keiths beer batter. With sea salt fries, slaw and preserved lemon tartar
1pc
$12.002pc
$17.00
Lake Erie Perch
Port Dover yellow Perch breaded with lemon, herbs and panko. Served with sea salt fries, slaw and our perserved lemon tartar
1/4lb
$12.001/2lb
$20.001lb
$35.00
Rotisserie Chicken
Grain fed and air chilled Southern Pride chicken is herb rubbed then spit roasted. With fries, slaw and gravy.
Quarter
$10.00Half
$17.00(white meat add 1.50)
Maple BBQ Ribs
Dry rubbed and slow cooked side ribs basted with Maple BBQ sauce. Served with fresh cut fries and slaw
Half
$18.00Full
$26.00
Bacon Wrapped Bison Meatloaf
Alberta Bison meatloaf wrapped in bacon then topped with caramelized onion and rich beef gravy. Served with choice of side and market vegetables
$18.00
Chicken Strips
Buttermilk marinated chicken tenders lightly dusted then cooked until crispy. Served with plum sauce Buffalo Style, tossed in your choice of wing sauce with carrot, celery and blue cheese on the side.
$12.00
$15.00
pasta + stir fry
Linguini and cappelletti is served with your choice of house or Caesar salad on the side. Harvest salad add 2
Asiago Chicken Linguine
Pulled rotisserie chicken tossed with shaved Asiago, white wine, olive tapenade, sun-dried tomato, garlic and onion
$14.00
Mediterranean Linguine
Fresh garlic, onion, cherry tomato, olive tapenade, artichoke, roasted red peppers and baby spinach tossed with white wine, pesto amd cream.
$14.00
Three Cheese Cappelletti
Cheese stuffed pasta tossed with rosé sauce then smothered with melted mixed cheese.
$14.00
Shrimp Pad Thai
Jumbo shrimp stir fried with garlic, onion, bean sprouts, egg, rice noodles, tofu and pad thai sauce. Topped with crumbled candied peanuts.
$20.00
Ten Veggie Stir Fry
A blend of 10 vegetables stir fried with your choice of either chicken, beef, shrimp or tofu. Served on low mein egg noodles
$18.00tofu
$15.00
burgers, wraps + paninis
All sandwiches include your choice of fresh cut fries, soup of the day or chefs salad. Add sweet potato fries or Caesar salad for 2.
R. Wicket Burger (butcher 1852)
(veggie burger available) Mr. Wicket would have been impressed with our 8 oz hand-made burger on a fresh house baked Kaiser bun with lettuce, tomato, pickle and shaved onion
Hand-made lean bison burgers with onion, garlic and seasonings. Served on a fresh baked Kaiser with all the toppings.
$14.00add bacon or cheese
$1.50
California Chicken Wrap
Grilled chicken, organic quinoa, avacado, tomato, cucumber, mango and goat cheese tossed with preserved lemon chardonnay vinaigrette then rolled in a flour tort.
$14.00
Prime Rib Dip
Our slow roasted prime rib shaved then served on a grilled garlic baguette with crisp fried onions. 1\
$15.00
The Mighty Reuben...Panini Style .
Corned beef from European Edge, piled high on rye then topped with crisp sauerkraut, thousand island dressing and Swiss cheese
$14.00
Buffalo Chicken Wrap
Our hand floured chicken strips tossed with medium wing sauce then rolled with blue cheese, cheddar and tomato
$14.00
Philly Steak Panini
Shaved sirloin sautéed with onions, mushrooms, peppers and H.P. steak sauce. Grilled on a ciabatta loaf with a lot of mozzarella.
$15.00
Bison Meatloaf Panini
Our decadent meatloaf tossed with onion, garlic, hot banana peppers and marinara.
$15.00
Chicken Clubhouse
Pulled rotisserie chicken with lettuce, tomato, bacon and roasted red pepper mayo. Grilled on our sunflower multi grain bread. Also available as a wrap
$14.00
Clubhouse Trio
Half of our clubhouse sandwich with a cup of soup and house or Caesar salad. Substitute sweet potato fries or roasted red pepper soup for 2.
$12.00
Dessert MENU - Argyle St Grill
Butterscotch Pots de Crème
Butterscotch custard with a milk chocolate crust topped with crumbled Skor pieces.
Argyle Cheesecake
NY style cheesecake baked in-house with cream and marscapone cheese on a graham cracker crust. Ask your server for this weeks topping.
Molten Chocolate Lava Cake
Mini chocolate bundt cake served warm with a hot molten fudge center.
Strawberry Shortcake
Fresh strawberries layered with angel food cake, real whipped cream and maple glazed pecans
Bread Pudding
Baked in house and served warm with espresso crème Anglaise, whipped cream and caramel.
Beverages MENU - Argyle St Grill
Drinks
white wine, red wine, draft beer, cocktails, frozen blends, whiskey and bourbon.
soup and salad MENU - Argyle St Grill
Buffalo Chicken Salad
Crisp romaine with carrot, celery, green onion and mixed cheese tossed with blue cheese dressing. Topped with buffalo chicken tenders.
$15.00
Niagara Harvest Salad
Spring mix, strawberries, goat cheese, shaved onion and maple glazed pecans tossed with our honey pear dressing.
$14.00
Caesar Salad
Crisp Romaine tossed with our classic house-made Caesar dressing. Finished with shaved Asiago cheese and grilled pancetta wheels.
$9.00
$6.00
Cobb Salad
Chicken, tomato, cucumber, egg, cheddar, bacon and scallion on our house greens with ranch dressing on the side
$15.00
Salmon Quinoa Salad
Organic quinoa with red pepper, mango, avocado, cucumber, cherry tomato and baby onion sprout. Topped with seared Atlantic salmon and preserved lemon chardonnay vinaigrette.
$16.00
Sesame Chicken Salad
Grilled chicken breast glazed with our stir fry sauce on house greens with toasted sesame dressing, cucumber, carrot, red pepper, fried noodles and beer nuts
$15.00
French Onion Soup
Caramelized onion, red wine, herbs and beef broth topped with melted Swiss
$7.00
Roasted Red Pepper and Tomato
Roasted red bell peppers blended with plum tomatoes, butter and cream.
$7.00
pizzas
Our flatbread pizzas are hand rolled then fire grilled with our fresh and local ingredients.
Buffalo Chicken
Blue cheese sauce, buffalo chicken tenders, tomato, mixed cheese
Pesto, spinach, artichoke, roasted red pepper, red onion, cherry tomato and mozzarella
$14.00
pasta and stir fry
Gluten free pasta available. Please allow extra time for preparation
Asiago Chicken Linguine
Pulled rotisserie chicken tossed with shaved Asiago, white wine, olive tapenade, sun-dried tomatoes, garlic and onions.
$18.00
Ten Veggie Stir Fry
A blend of 10 vegetables stir fried with your choice of either chicken, beef, shrimp or vegetarian. Served on low mein egg noodles.
$18.00tofu
$15.00
Seafood Linguine .
Jumbo scallop, calamari, salmon and shrimp sautéed with onions, garlic, mushrooms and tomatoes. Your choice of white wine cream, spicy marinara or blush sauce
$20.00
Mediterranean Linguine
Fresh garlic, onion, mushroom, roasted red pepper, artichoke, white wine and pesto tossed with cream.
$14.00
Shrimp Pad Thai
Jumbo shrimp stir fried with garlic, onion, beans sprout, rice noodle, egg and Pad Thai sauce. Topped with crumbled peanut
$20.00
Three Cheese Cappelletti
Cheese stuffed pasta tossed with blush sauce then baked with Jensen Cheddar and Mozzarella cheese
$15.00
starters and share plates
Boneless Wings & Fries
Boneless chicken wings dusted then tossed with your choice of sauce. Served with fries, blue cheese, carrot and celery
$10.00
Beer Battered Pickles
Garlic dill pickle spears are beer battered then flash fried till golden brown. Served with ranch dressing.
$7.00
Spinach and Artichoke Dip
Fresh baby spinach and artichokes folded with cheese and herbs. Served with toasted pita, nacho chips, or both!
$10.00
Lobster & Crab Dip
Wild caught Canadian lobster and blue crab blended with Jensen cheese and fresh herbs. Served with nacho chips, pita or both!
$13.00
Maple Bacon Jumbo Scallops
Seared jumbo scallops topped with maple bacon jam.
$12.00
Molten Marble Planks
Jensen Marble cheese breaded with panko then fried til molten. With marinara
$9.00
Calamari
Marinated squid steak flour dusted then flash fried. Served with preserved lemon tartar, marinara and chili lime plum on the side.
$12.00
Roasted Tomato Bruschetta
Slow roasted plum tomatoes with minced shallot garlic, herbs and red wine baked on crostini with goat cheese
$9.00
Chicken Strips
Buttermilk marinated chicken tenders lightly dusted then cooked until crispy. Served with plum sauce. Buffalo Style, tossed in your choice of wing sauce with carrot, celery and blue cheese on the side
$12.00
$15.00
Haldimands Best Wings
We use jumbo roasters with a light flour dusting tossed with our house-made butter based sauce. Served with carrot, celery and blue cheese. Mild, medium, hot, insane, honey garlic, salt and pepper, honey hot, maple bbq, chili lime plum, toasted sesame, pad thai, teriyaki or dry Cajun.
1lb
$10.501.5lb
$15.002lb
$20.005lb
$46.00
Onion Rings
Japanese style panko breaded onion rings. Served with malt vinegar aioli.
sm
$7.00lrg
$12.00
Nachos
House made nacho chips topped with olive tapenade, green onion, mixed cheese, hot banana peppers and tomato.
$14.00add chicken
$4.00
Garlic Bread with Cheese
Ace Bakery baguette topped with garlic butter and melted mixed cheese.
$7.00bread only
$5.50add bacon
$1.50
Spud Skins
Our house made Russet potato skins filled with one of the following. Buffalo Chicken Mixed cheese, buffalo chicken and green onion with ranch dressing on the side.Classic Mixed cheese, bacon and green onion with sour cream on the side
$8.00
Poutines
Two Way
Braised beef, pulled chicken, Jensen white cheddar curd, green onion
$15.00
Buffalo Chicken
Buffalo chicken tenders, white cheddar curd, blue cheese, spicy gravy.
$15.00
Traditional
Jensen white cheddar curd, beef gravy.
$10.00
Bison Meatloaf
Bacon wrapped meatloaf, white cheddar curd caramelized onions, sauteed mushrooms
$15.00
Pad Thai
Sweet potato fries with pulled chicken, red pepper, cheddar curd, pad thai sauce, bean sprouts and green onion
$15.00
steaks & prime rib
Served with market vegetables and your choice of side.
AAA Prime Rib
Alberta (while quantities last) Our prime rib is cured for 24 hours before crusting and slow-roasting. Served with red wine demi.
8oz
$20.0010oz
$24.0012oz
$27.00
Baseball Sirloin
Lightly seasoned 8oz AAA top sirloin steak So thick we recommend medium or less.
$20.00
Mushroom Sirloin
Grilled then finished with red wine gravy and whole cremini mushrooms
$24.00
Shrimp Sirloin
Grilled then topped with 3 jumbo shrimp sauteed with garlic and white wine.
$26.00
Filet Mignon
8oz bacon wrapped beef tenderloin.
$24.00
Blue Rare
Cool, blue throughout
Rare
Cool centre, bright red throughout
Medium Rare
Warm center, red throughout
Medium
Warm, pink centre
Medium Well
Hot, small trace of pink in the centre
Well Done
Hot, fully cooked throughout
chefs plates -land
Infamous Portobello Chicken
Southern Pride Poultry, Brantford Boneless breast sautéed with portobello mushroom, garlic, white wine, pesto and cream. Best served on mashed potato or rice with our market veg.
$18.00
765 Braised Beef Short Rib .
VG Meats, Fisherville It takes 7.65 hours to marinate, braise and finish the ultra tender bone-in beef rib. Served with buttermilk mashed potato and market vegetables
$20.00
Spit Roasted Rotisserie Chicken
Southern Pride Poultry Brantford Grain fed and air chilled Ontario chicken is herb rubbed then spit roasted. With choice of potato and slaw. Quarter
$10.00(white meat add 1.50) Half
$17.00
Maple BBQ Ribsk
Maple Leaf Farms, Orangeville Dry rubbed and slow cooked side ribs basted with maple BBQ sauce. Served with coleslaw and choice of side. Half rack 18 Full Rac
$26.00
Ribs & Chicken
Southern Pride Brantford, Maple Leaf Farms Orangeville Our maple bbq ribs paired with either rotisserie chicken or jumbo wings. With your choice of potato and slaw
$20.00
Bacon Wrapped Bison Meatloaf Alberta
Bison meatloaf wrapped in bacon then topped with caramelized onion and rich beef gravy. Served with mashed and market vegetables.
$18.00
Trius Braised Lamb Shank
New Zealand lamb Provencal rubbed then braised with jus, Trius Merlot and fresh herbs. Best served with mashed potato and our market vegetable.
$20.00
chefs plates -water
Atlantic Salmon
Fresh Atlantic salmon grilled then finished with your choice of Richardsons pure maple syrup or our classic wine and herb broth. Best served on rice pilaf with market vegetables.
$19.00
Fish and Chips
North Atlantic Haddock hand dredged with Keiths beer batter. With sea salt fries, slaw and preserved lemon tartar.
1pc
$12.002pc
$17.00
Lake Erie Perch
Lake Erie yellow perch hand breaded with lemon, herbs and panko crumbs. Flash fried till golden then served with sea salt fries, slaw and our preserved lemon tartar.
1/4lb
$12.001/2 lb
$20.001lb
$35.00
Scallop and Shrimp Diablo
Jumbo scallops and shrimp cajun dusted then sauteed with peppers, onions, garlic, mushroom, fennel, bacon and bok choy. Tossed with sambel olek marinara then layed on bed of rice pilaf
$21.00
burgers, wraps + paninis
All sandwiches include your choice of fresh cut fries, soup of the day or chefs salad. Add sweet potato fries or Caesar salad for 2.
R. Wicket Burger (butcher 1852)
(veggie burger available) Mr. Wicket would have been impressed with our 8 oz hand-made burger on a fresh house baked Kaiser bun with lettuce, tomato, pickle and shaved onion.
Hand-made lean bison burgers with onion, garlic and seasonings. Served on a fresh baked Kaiser with all the toppings.
$14.00add bacon or cheese
$1.50
Prime Rib Dip
Our slow roasted prime rib shaved then served on a grilled garlic baguette with crisp fried onions
$15.00
The Mighty Reuben...Panini Style
Corned beef from European Edge, piled high on rye then topped with crisp sauerkraut, thousand island dressing and Swiss cheese.
$14.00
Buffalo Chicken Wrap
Our hand floured chicken strips tossed with medium wing sauce then rolled with blue cheese, cheddar and tomato.
$14.00
Philly Steak Panini
Shaved sirloin sautéed with onions, mushrooms, peppers and H.P. steak sauce. Grilled on a ciabatta loaf with a lot of mozzarella.
$15.00
Bison Meatloaf Panini
Our decadent meatloaf tossed with onion, garlic, hot banana peppers and marinara.
$15.00
Chicken Clubhouse
Pulled rotisserie chicken with lettuce, tomato, bacon and roasted red pepper mayo. Grilled on our sunflower multi grain bread. Also available as a wrap.
Had been here for lunch and enjoyed it, so returned for dinner. It was a very impromptu visit-we were visiting friends after work and they suggested we all go there.
My husband and I work in a bodyshop, so needless to say we were not exactly dressed up, but our money spends like anyone else's. People need to remember that!!!!
We all ordered drinks while we decided on our meals. No one took our order for a long time, in fact we had finished our drinks and still no one had returned to our table. My husband tried to flag down a server to take our order-which eventually happened- and another round of drinks, unsuccessfully.
Then a male server (our original one was female) popped around the corner and told us we were cut off. No one at our table had been obnoxious, no one was drunk, we were all just sitting & chatting. One of our party wasn't drinking so two beers each should not have been a concern as we even had a DD.
Our reaction was to pay for our round and leave, but our pals wanted to stay. I had a big beef rib that was pretty tasty, was not impressed with the sides but the snobby treatment overrode everything.
We tried this restaurant because it had just aired on You gotta eat here! Things on TV are not what they seem. The restaurant reminds of the lounge area of a hotel not very warm or inviting. We had the boneless chicken wings and fries for an appetizer and they were tasty but nothing special. The sauce consisted of Franks hot sauce. The fries were crisp so they were tasty. I had a Reuben sandwich with a cesear salad and my husband got the 765 shortribs with mashed potatoes. That is what they showed on the TV show. My husbands dinner was cold! and my sandwich was not hot either. He called the waitress over and she was apologetic but my husband's appetite was ruined because his expectations were high for quality food. I ate my sandwich and shared half with my husband. The pecan pie was pretty tasty although my husband swears the caramel sauce was burnt. The waitress took his dinner off the bill and did not charge us for dessert which was very nice of her. We overheard another waitress apologizing to a different table which is rather troubling in a so called quality restaurant. I definitely would not go back.
I have supported this establishment from it's inception, visiting rather frequently at first and slowly lessening our visits. I am a firm believer in supporting local business. I have been very disappointed several times for various reasons. some examples : slow (turtle slow) service, mixing up orders, forgetting utensils to eat with, taking away beverages with alcohol still in them, getting the order wrong, cold food, mind you not always is this a problem, but sad to say, frequently! Because I am a die hard "support local business" fan, I continued returning, that is until yesterday (Tuesday) where I dinned in for 1/2 price wings, which were actually very good (for a change). It was myself and 2 kids, we ordered 4 lbs of wings and ate all but 3 wings. I asked the server to wrap up the 3 wings and she basically had a bird and wouldn't budge on letting us take our 3 wings home (AGAINST POLICY), so I asked for the owner who I dont know, but but have a mutual recognition from my frequent visits. He would not allow me to take the 3 wings home and told me he had to throw them in the garbage!!! I was so disgusted in the many thanks for my support in the last two years, I paid my bill walked out and decided I , nor my friends, nor my family would EVER RETURN AGAIN!!. I understand this policy because they dont want people ordering 10lbs of 1/2 price wings and eating 1lb and taking home 9lbs of course. But when this so called "policy"( which is only enforced for some, not all) has them throw your last 3 wings in the garbage instead of letting you take them home is just beyond RIDICULOUS and a SLAP in the face for being such a LOYAL customer. Congratulations ARGYLE STREET GRILL, you have managed to alienate customers over 3 chicken wings. Myself, my friends and my family will NOT be returning to this establishment EVER. Oh and for 4 lbs of wings you are alound 2 pieces of celery and 2 pieces of carrots to share for 3 people, if you want more, like say 1 each, you have to pay extra. Just thought I'd throw that in there lol. Save your money, go elsewhere
Most items I have ordered were skimpy, The best thing on the menu I have found is the Burgers, but they are almost tasteless, service was not very good,waitress forgot drinks Etc. A lot of time it is too cold in the Restaurant
