Our Goal Is To Provide A Safe And Secure Environment, Quality Care, And Support To Residents Who Have Alzheimers. Trained Staff Provide Resident Care In A Multidisciplinary Team Approach.The Dietary Department Prepares And Serves A Variety Of Meals And Snacks With A Four Week Rotating Seasonal Menu. A Dietitian Is On Staff To Assess Needs And Plan Nutritional Care. Guest Dining Is Offered In A Private Dining Area. We Offer Various Diets Including. Puree, Minced, Diabetic, Antireflux, Dysphasic, Etc. more... See more text