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Georgian House
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Phone Number
- 613-525-2219Primary
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Directions
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Website
Georgian House
-
Phone Number
- 613-525-2219Primary
-
Directions
-
Website
-
Phone Number
- 613-525-2219Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Languages Spoken
- English,
Useful Information
Menu & Prices
Soups MENU - Georgian House
Fresh daily soup
$4.40
French Onion Soup
with Sherry and our Blend of Cheeses
$6.50
Salads
Georgian House Salad
A plate of specially mixed salad greens & garnishes, with house dressing.
Large
$9.25
Small
$5.95
Caesar salad
Large
$9.25
Small
$5.95
Seafood salad
A combination of Salad Greens with Shrimps & Crabmeat
$12.95
Salad Madeleine
A plate of Salad greens with Ham, Cheese and garnishes.
$12.95
Seafood Caesar Salad
$12.95
Chicken Caesar Salad
$12.95
Hot Plates
Served with Vegetables and Potatos or Rice
Omelette
With your choice of fillings, (Mushrooms, Ham, Cheese)
$13.95
Pasta Maison
served with Salad
$13.95
Grilled Filet of Samon
Served with Tartar Sauce.
$14.95
Boneless Breast of Chicken 'Almandine'
Baked lightly breaded
$13.95
6 oz. Sirloin Steak
Served with sauteed Onions and/or Mushrooms.
$16.25
Harvest of Vegetables
Baked in Puff Pastry, served on Bearnaise Sauce
$12.25
Sandwiches
Served with Cole Slaw and Potato or Rice.
Grilled Cheese & Bacon Sandwich
$9.85
Venison Burger on a Kaiser Bun
with Lettuce, Tomato, Sprouts, and Onions
$10.75
Highland Pita
Filled with strips of Roast Beef, Swiss Cheese, Ham, Onions, Lettuce and Tomato.
$10.75
Smoked Meat on Rye Bread
Served with Dijon Mustard & Pickle
$10.75
Reuben Sandwich
Smoked Meat, Swiss Cheese, and Sauerkraut on Rye Bread with Pickle
$11.75
Croque Monsieur
Ham & Swiss Cheese grilled with egg
$10.75
Seafood Croissant
$11.75
Ham & Cheese Croissant
$11.75
Tips of Beef Tenderloin
with Mushrooms, Onions, Melted Cheese in a Tortillas Wrap
$16.75
Children's Menu
Chicken Buddies
Served with Potato Puffs or French Fries
$7.25
Desserts
Desserts
Ask your server about our fresh daily desserts.
Hors D'oeuvres MENU - Georgian House
Mushroom caps Neptune
Mushroom caps and herbs served with hot Lemon butter.
$9.25
Alaska snow crab
Baked with garlic butter & cheese.
$14.25
Shrimp cocktail
Half a dozen juicy jumbo shrimps served with house cocktail sauce.
$11.00
Baked escargots
Snails baked in garlic butter, white wine & cheese.
$9.50
Canadian Smoked Salmon
Served with cream cheese & dark bread.
$9.50
Soups
Homestyle daily soup
$3.95
French onion soup "Gratinée
$5.95
Sherry consommé with mushrooms en croûte
$6.25
Smoked Oyster soup with fresh spinach.
$6.25
Vegetable & herb soup
$3.95
Salads
Georgian House Salad
A plate of specially mixed salad greens & garnishes, with house dressing.
Large
$7.25
Small
$4.95
Caesar salad
Large
$7.25
Small
$4.95
Seafood
Sole with herb cream sauce
Fillet of Sole and New Zealand Mussels poached in white wine served in cream sauce with shirmps and the fragrance of herbs.
$22.50
Salmon in a jacket
Fillet of salmon with lemon butter, chives, mushrooms, hard-boiled egg, wrapped in puff pastry and baked. cold sause of sour cream, lemon and horseradish served on the side.
$22.50
Orange Roughy Almandine
Fillet of Orange roughly prepared in almond butter.
$22.50
Seafood a la grecque
Shrimps and crabmeat sauteed in Pernod and Brandy, baked in the oven with tomato, spring onion and cheese mixture.
$22.50
Vegetarian
Harvest of vegetables
Baked in a puff Pastry with herb béarnaise sauce.
$13.50
Pasta ideas
$13.95
Wok with Heinz
$14.95
House Specialties
Fettuccine with tomato meat or pesto sauce
$13.00
Fettuccine Alfred with clams, ham or Shrimps
$13.95
Boneless breast of chicken stuffed
$21.50
Roast bohemian pork. w sauerkraut
$18.75
Veal "Madeira"
$22.50
Wiener schnitzel
$22.50
Rack of lamb
$24.50
Small Appetite
Ham & cheese croissant
$12.50
Seafood salad
$12.50
Seafood Caesar salad
$12.50
Chicken Caesar salad
$12.50
Reuben sandwich
$12.50
Children's Menu
Chicken Buddies
$6.50
Desserts
Desserts
Ask your server about our fresh daily desserts.
Steaks
Sirloin steak 8 oz w pepper sauce
$22.95
Filet mignon "Maitre d'hôtel"
$27.95
Beef & lobster in a jacket
$29.95
Steak tartar "taras bulba"
$29.95
Afternoon Menu MENU - Georgian House
Please select in advance a Soup or a Salad, one Main Course and a Dessert. If you wish to select more than one main dish, please add an extra dollar for every additional dish chosen to the cost of the meal. Please contact us for additional selections of Soups, Main Dishes and Desserts.
Price Range - Please select a course per person
Fussili Pasta Alfredo Style plain or with Ham,Penne Pasta with Tomato Pesto Sauce,Turkey Schnitzel on Bearnaise Sauce,Seafood Croissant (Dill Dressing),Ham and Cheese Croissant baked with Herbs,Grilled European Style Sausages with Hunter Sauce
$15.95
Price Range - Please select a course per person
Roast Beef and Cheese Melt on Crusty French Bread,Roasted Boneless Breast of Chicken Terragon Sauce,Chicken Schnitzel Almandine,Chicken Parmesan topped with Tomato Pepper Sauce,Roasted Loin of Pork with Red Wine Mushroom Sauce,Poached Filet of Tilepia on Dill Cream Sauce
$17.95
Price Range - Please select a course per person
Beef Pot Roast with Green Pepper Onion Sauce,Roasted Leg of Lamb, Dijon Mint Sauce,Boneless Breast of Chicken`Parisienne', Tomato Spring Onion Salsa, Poached Filet of Salmon, Saffron Sauce,Seafood Casserole with Mornay Herb Sauce, Filet of Haddock baked with Almond Mint Crust, Orange Butter
$19.95
ASSORTED DESSERTS from
Apple strudel, French Cream Cheese Cake with Raspberry Coulis, Opera Cake, Wild Berry , Tortem Chocolate Cherry Torte, White and Dark Chocolate Cheese Cake, Carrot Cake
Crème Brulee, Cheese Plate (Local Artisan Cheeses with Nuts and Fruits), Ice Cream Sundae , etc.
per person
$5.75
Evening Menu
The following prices are per person for a minimum group of ten people or more. Please select in advance a Soup or a Salad, one Main Course and a Dessert. If you wish to select more than one main dish, please add an extra dollar for every additional dish chosen to the cost of the meal. Please contact us for additional selections of Soups, Main Dishes and Desserts.
Price Range - Please select a course per person
Fussili Pasta Alfredo Style plain or with Ham or Shrimp , Penne Pasta with Tomato Pesto Sauce , Roasted Leg of Chicken, stuffed and served with Roasting Jus , Grilled European Style Sausages with Hunter Sauce , Roasted Boneless Breast of Chicken, Terragon Sauce , Boneless Breast of Chicken `Parisienne`, Tomato Spring Onion Salsa , Roasted Leg of Pork, Mushroom Red Wine Sauce
$25.00
Price Range - Please select a course per person
Boneless Breast of Chicken Cordon Bleu, Mushroom Marsalla Sauce, Boneless Breast of Chicken stuffed with Feta Cheese and Spinach, lightly breaded, Bearnaise Sauce, Roasted Boneless Breast of Chicken stuffed with Pate and Provincial Herb Sauce, Roasted Turkey with Stuffing and Gravy, Vol au Vent of Beef Bourguignon, Veal Cordon Bleu, Mushroom White Wine Cream Sauce, Poached Filet of Salmon with Crab and Shrimp, Lemon Pepper Butter
Filet of Haddock baked with Almond Mint Crust, Orange Butter
$27.50
Price Range - Please select a course per person
Prime Rib of Beef au Jus, Pork Tenderloin Wellington, Mushroom Red Wine Sauce, Roasted Leg of Lamb, Dijon Mint Sauce, Steamed Filet of Sole stuffed with Seafood and served on Dill Sauce, Seafood Casserole of Crab, Shrimp, Scallops and Mussel baked in Mornay Herb Sauce
$30.00
Price Range - Please select a course per person
Beef Filet Mignon ``Wellington`` on Sauce Duxelle, Beef and Lobster in the Jacket, Newburg Sauce, Roasted Breast of Duck stuffed with Cream Cheese Cranberry Stuffing, Grand Marnier Sauce, Roasted Boneless Breast of Chicken and Shrimp (3) with Dill-Garlic Butter and Pink Pepper Corns,
$32.00
ASSORTED DESSERTS from
Apple strudel, French Cream Cheese Cake with Raspberry Coulis, Pecan Pie
Wild Berry Torte, Chocolate Moose Torte, White Chocolate Torte, Carrot Cake, Crème Brulee
Cheese Plate (Local Artisan Cheeses with Nuts and Fruits), Ice Cream Sundae and more
per person
$4.95
Meeting Menu MENU - Georgian House
The following prices are per person for a minimum group of ten people or more. Please select in advance a Soup or a Salad, one Main Course and a Dessert. If you wish to select more than one main dish, please add an extra dollar for every additional dish chosen to the cost of the meal. Please contact us for additional selections of Soups, Main Dishes and Desserts.
Price Range - Please select a course per person
Fussili Pasta Alfredo Style plain or with Ham, Penne Pasta with Tomato Pesto Sauce, Turkey Schnitzel on Bearnaise Sauce, Seafood Croissant (Dill Dressing), Ham and Cheese Croissant baked with Herbs, Grilled European Style Sausages with Hunter Sauce
$15.95
Price Range - Please select a course per person
Roast Beef and Cheese Melt on Crusty French Bread , Roasted Boneless Breast of Chicken Terragon Sauce , Chicken Schnitzel Almandine , Chicken Parmesan topped with Tomato Pepper Sauce , Roasted Loin of Pork with Red Wine Mushroom Sauce , Poached Filet of Tilepia on Dill Cream Sauce
$17.95
Price Range - Please select a course per person
Beef Pot Roast with Green Pepper Onion Sauce, Roasted Leg of Lamb, Dijon Mint Sauce, Boneless Breast of Chicken`Parisienne', Tomato Spring Onion Salsa, Poached Filet of Salmon, Saffron Sauce, Seafood Casserole with Mornay Herb Sauce, Filet of Haddock baked with Almond Mint Crust, Orange Butter,
$19.95
ASSORTED DESSERTS from
Apple strudel, French Cream Cheese Cake with Raspberry Coulis, Opera Cake, Wild Berry Torte, Chocolate Cherry Torte,White and Dark Chocolate Cheese Cake, Carrot Cake
Crème Brulee, Cheese Plate (Local Artisan Cheeses with Nuts and Fruits), Ice Cream Sundae , etc.
per person
$5.75
Special Occasions MENU - Georgian House
Please Note: All prices are in Canadian Dollars. Applicable taxes and 15% Gratuity are extra. Prices are subject to change without notice.
PRICE RANGE
Fussili Pasta Alfredo Style plain or with Ham or Shrimp , Penne Pasta with Tomato Pesto Sauce , Roasted Leg of Chicken, stuffed and served with Roasting Jus , Grilled European Style Sausages with Hunter Sauce , Roasted Boneless Breast of Chicken, Terragon Sauce , Boneless Breast of Chicken `Parisienne`, Tomato Spring Onion Salsa , Roasted Leg of Pork, Mushroom Red Wine Sauce
$25.00
PRICE RANGE
Boneless Breast of Chicken Cordon Bleu, Mushroom Marsalla Sauce, Boneless Breast of Chicken stuffed with Feta Cheese and Spinach, lightly breaded, Bearnaise Sauce, Roasted Boneless Breast of Chicken stuffed with Pate and Provincial Herb Sauce , Roasted Turkey with Stuffing and Gravy , Vol au Vent of Beef Bourguignon, Veal Cordon Bleu, Mushroom White Wine Cream Sauce , Poached Filet of Salmon with Crab and Shrimp, Lemon Pepper Butter , Filet of Haddock baked with Almond Mint Crust, Orange Butter
$27.50
PRICE RANGE
Prime Rib of Beef au Jus, Pork Tenderloin Wellington, Mushroom Red Wine Sauce, Roasted Leg of Lamb, Dijon Mint Sauce, Steamed Filet of Sole stuffed with Seafood and served on Dill Sauce, Seafood Casserole of Crab, Shrimp, Scallops and Mussel baked in Mornay Herb Sauce
$30.00
PRICE RANGE
Beef Filet Mignon ``Wellington`` on Sauce Duxelle, Beef and Lobster in the Jacket, Newburg Sauce, Roasted Breast of Duck stuffed with Cream Cheese Cranberry Stuffing, Grand Marnier Sauce, Roasted Boneless Breast of Chicken and Shrimp (3) with Dill-Garlic Butter and Pink Pepper Corns,
$32.00
ASSORTED DESSERTS from
Apple strudel , French Cream Cheese Cake with Raspberry Coulis , Pecan Pie , Wild Berry Torte , Chocolate Moose Torte , White Chocolate Torte , Carrot Cake , Crème Brulee , Cheese Plate (Local Artisan Cheeses with Nuts and Fruits) , Ice Cream Sundae and more
$4.95
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-
Phone Number
- 613-525-2219Primary
-
Directions
-
Website