No 1
Two slices of peameal bacon, two slices of ham, two sausages, three eggs, home fries and texas toast
No 2
Two slices of peameal bacon, two slices of ham, two sausages, three eggs, choice of french toast or pancakes
Special
Two slices of peameal bacon, two slices of ham, two sausages, three eggs, home fries and toasted bread
Eggs Benedict
Four strips of bacon and three eggs
Six links of sausages and three eggs
Two slices of ham and three eggs
Four slices of peameal and three eggs
Three eggs ant style
German fine meatloaf and thrre rggs
Sirloin steak and three eggs
(Enhance your omelette with cheese, onion, tomatoes, ham, mushrooms or bacon, add $ 1.00 each)
Plain Omelette
Cheese Omelette
Vegetable Omelette
Mushroom Omelette
Spanish Omelette
Western Omelette
Bacon, ham Omelette
Sauter's Omelette
Slices german sausage
Seafoos Omelette
Scallops, shrimp and sole
Toast
Rye, brown or white texas style
Four strips of bacon
Four Links of sausages
Two Slices of ham
Three slices of peameal
Home Fries
English Muffin
Additional Eggs each
Whipping cream
Tomato
French Toast
Silver Dollars
Chilo Omelette Plain
Child Combo
Two pieces of bacon or sausage or ham, two eggs texas toast and home fries
Sauter's inn sandwich
Chicken sandwich
Western sandwich
Bacon And egg sandwich
BLT sandwich
Grlilleo cheese and bacon sanswich
Stack of pancakes with hot rasberries and syrup
French Toast with hot raspberries and surup
Garlic Bread
Bruchetta
Escargots Bourgignonne
Snails in garlic bitter
Herring mit sauer rahm
Herring with sour cream
Caesar salad small
Caesar salad Large
House Salad
Slice of ham & Cheese, mixed lettuce, tomato, cucumberq
Chef Salad
Choice Of Dressing
Tages suppe
Soup of the day
Ungarisch gulasch suppe
gulasch Sopu
French Onion Soup
Wiener Schnitzel
Breades Cutlet
Walliser Schnitzel
Cutlet with sliced tomatoes & melted Cheese
Peppercorn Schnitzel
Breaded Schnitzel with peppercorn cheese
Jager Schnitzel
Cutlet with mushrooms, onions & beef gravy
Geshnitzeltes zuricher art
Sliced cutlet with a creamy wine & mushrooms sauce
Penne
Chicken breast or smoked sausage
Seafood Fettuccini
Scallops, shrimp, sloe, and peppers ina rich sweet paprika dill cream sauce
Chicken Paprikasch
Sauce with spatzle
Gegrillte huhner brust
Chicken Paramigiana
Hot or cold ham & Cheese sandwich
With soup of the day or chef salad
Kassler Rippchen
Smoked porkloin & sauerkraut
Cabbage roll (hungarian style)
with home fries and vegetable
Caribou sausage
With home fries and sauerkraut
Chicken Fingers
Wiener Schnitzel
Schnitzel On A french stick
With soup of the day or chef salad
Bratwurst Or Krainer sausage
Fried sausage with sauerkraut & Home fries
Filet Of sole maison
With lemon garlic butter
Calf Liver
With bacon, onions and white wine sauter's inn style
Rings Gulasch
Kassler Rippchen
Smoked porkloin & sauerkraut
Cabbage roll
(hungarian style)
with home fries and vegetable
Caribou sausage
With home fries and sauerkraut
Apfel Strudel
Assorted Pastry
Peach Melba
Vanilla ice cream with peaches, topped with whipped cream, rasberry sauce
Crepes
Ice cream and rasberry sauce
Drink
Wiener Schnitzel
Breaded Cutlet
Mexican Schnitzel
Breaded Cutlet Topped With & Zesty Tomatoe Sauce WithSliceo Peppers & Onions
Peppercorn Schnitzel
Breaded Cutlet With Peppercorn Sauce
Jager Schnitzel
Cutlet With Mushrooms,Beef Gravy Onions And Bacon In Wine Sauce
Walliser Schnitzel
Cultet With Sliced Tomatoes & Melted Cheese
Schnitzel Cordon Bleu
Breaded Cutlet Stuffeo With Ham & Cheese
Geschnitzeltes Zuricher Art
Sliced Cutlet with a Creamy Wine And Mushroom Sauce
Seafood Schinitzel
Breaded Cutlet Topped With Scallops, Shrimp, And Sole Rich Sweet paprika Oil Cram Sauce
Chicken
Chicken Paprikasch
Chicken Cordon Bleu
Breaded Cutlet Stuffedo With ham & Cheese
Chicken Parmigiana
Braded Chicken Breast topped With tomato Sauce & Melteo Cheese
Rosemary Chicken
Rosemary Seeos,And Mustaro Cream Sauce
New Yourk Steak
Pfeffer Steak
Pepperper Steak With Creamy Wine Brandy Green Pepperscorn Sauce
Schlachtplatte For two
Combination Plate Schnitze, kassler,Krainer,Bratwurst,Potatoes, Vegetables, Red Cabbage And Salierkaraut
Penne
Penne In A Zesty Tomato Sauce Or Pesto Sauce With Sweet Peppers Onlions And Fresh Berbs Your Choice And Fresh Berbs
Chicken Breast Or Smokeo Sausage
SeafoodFettuccini
Scallops, Shrimps, Sole And Peppers A Rich Sweet Paprika Oil Cream Sauce
Cabbage Roles Homemade
Bungarian Style With Bome Fries & Vegetables
Bratwurst Or Kariner
With Sauerkarut Or Red Cabbage & Bome Fries
Veal Parmigiana
Tomato Sauce & Melteo Cheese
Calf Liver
With Bacon, Onions With White Wine, Home Fries & Vegetable,Sauter's Style
Filet Of Sole Maison
With Lemon Garlic Butter, Home Fries & Vegetable
Caribou Sausages
Low In Cholesterol & Fal, Bich In iron & Non Allergenic With Fries & Sauerkarut
Set Menu #1 (lunch or dinner)
ppetizer (choice of one)
Soup of the Day
Chef's Garden Salad
Dinner (choice of one)
Weiner Schnitzel (breaded cutlet)
Jager Schnitzel (Cutlet with Mushrooms, Onions and
Bacon in Wine Sauce)
Chicken Parmigiana (Breaded Chicken Breast topped with
Tomato Sauce & Melted Cheese)
Dessert
Warmed Apple Strudel
With Ice Cream or Whipped Cream
Coffee or Tea
(private party room available for minimum of 20 people)
(Filet of Sole Maison can be available as an entree substitute as required)
(taxes and service charges excluded)
(prices are subject to change)
Set Menu #2
ppetizer (choice of one)
Soup of the Day
Chef's Garden Salad
Entree
Schlachtplatte (for two)
Combination Plate consistiting of Wiener Schnitzel, Kassler,
Krainer, Bratwurst, Potatoes, Vegetables,
Red Cabbage and Sauerkraut
**(platter can also be order for one person)
Dessert
Warmed Apple Strudel with
Ice Cream or Whipped Cream
Coffee or Tea
(private party room available for minimum of 20 people)
(Filet of Sole can be available as an Entree substitute as required)
(taxes and service charge excluded)
(prices are subject to change)
Deluxe Dinner Set Menu #3
Appetizer (choice of one)
Scallops & Shrimp (in White Wine Tomato Sauce), Shrimp Cocktail,
Herring with Sour Cream or Escargots Bourguignonne
Entree (choice of one)
Seafood Schnitzel (Breaded Cutlet topped with Scallops,
Shrimps, Sole and Mushrooms in a Rich
Sweet Paprika Dill Cream Sauce)
Venison Stew
New York Steak (10 oz)
Dessert (choice of one)
Warmed Apple Strudel with
Ice Cream or Whipped Cream
Or
Choice from our Pastry Tray Coffee or Tea
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I like the old atmosphere better but I still love the place, food and people. I have gone when ever I want that type of food for years when I have the time but its always well worth it to me! Yes I would recommend this place and have done so over the years too! :D
Service and Food below my expectations, placed my order and waiting for over 1/2 food. Should have brought my own drinks the staff is so slow do not go
Went for a team breakfast - worse place ever!!!! Lipstick marks on four glasses out of six, Leftover eggs on forks, big fat spiders in bathroom, and waitress was horrible!!! It took one and a half hours to get our food!!!!!!!!!!!!!!! Awful place!!!!!!!!!!
For our first time we brought 2 Germans with us to experience Sauter's Inn. They were not that impressed and were unfamiliar with many of the spins that Sauter's takes on "authentic" German cuisine. My expectations were low on authenticity but I always expect, nay demand certain standards from any restaurant which were barely met at Sauter's Inn. Food was under-seasoned and some entrees were coolish in temperature. The homefries seemed an odd choice for a sidedish and proved to be pedestrian. The sort of homefries you eat at any greasy spoon breakfast diner. The spaetzle was bland and underwhelming. The apple strudel was chewy and way too hot inside from heating in a microwave. I wanted layers of flaky crust, instead I couldn't cut it with the side of my fork and nearly burnt the roof of my mouth on the filling. The service was adequate, speedy and personable enough but not exceptional or notable in anyway. The atmosphere is, in my humble opinion, dreadful. I get it, it's Bavarian, but does it need to be so tacky, dark and dirty. The place needs a really good cleaning at the very least. They need new lighting, new seating and could get rid of 95% of the dusty old kitsch that looms over you as you eat. The dirty plastic flower in a cheap vase on the middle of our table, in all of it's depressing dinginess captured the general feeling of the atmosphere.
Beautiful atmosphere, wonderful staff and absolutely the best dinner. This restaurant, is a must try if you go once you will be back. An amazing experience.
We ate breakfast here. My poached egg arrived swimming in water. Also, they seemed to have run out of the "German Rye" toast that was recommended to me. Argh! The service was extremely slow - one server for the whole place!!!! There are better places for breakfast. It's too bad, this place came recommended.
An unfortunate decline in ranking since my last review a year ago... I've been back to this restaurant several times since my last review in 2007, all very positive, however I think this is the first visit I've been since the place found new owners. The experience was one of mixed feelings. We went in to celebrate a birthday Saturday night - well, 5pm actually. As expected, we were the first table to arrive and were promptly seated. We had reservations, and as expected, it's good that we did - during the course of our dinner the place filled up to capacity as usual. I'll cut to the chase... the waitress, while pleasant, didn't seem to know how to let the other wait staff do their jobs independently, so she ended up trying to serve the whole restaurant herself. It's a small place, but in the end, the result was still the same - our service was terribly slow. Not only that, but when we did get served, it was a bumbling affair where the "other waitress" served our main courses while our appetizer plates were still in front of us (imagine a waitress with two full plates trying to set them temporarily onto dirty plates while she tries to figure out how to clear the setting). On top of that, she got our orders wrong, even after asking "which did you order sir", "venison stew" I reply, after which she hands me a veal dish (remember, my dirty starter plates were still in front of me, so I had to hold the entree while she cleared them away). It's a shame, really. The kitchen had 5 working, the floor had at least 3 working - enough people to be effective --- but the place just wasn't in a groove. I could see that at least two other tables shared our disappointment. By the way, the food is still absolutely amazing... however the bad service was enough to convince us that our days of frequenting the place may be coming to an end. Side note: As I understand it, the new owner is actually the chef, so my hats off to him for his outstanding food. I do hope he has a chance to assess his current wait staff and perhaps consider making some changes to improve the service.
My husband and I went to Sauter's Inn for the fist time on Friday night for dinner. We totally enjoyed our dinner. We both had an appetizer and the caesar salad was fab!! Both of our dinners were served in a timely manner and both were very tender. My potatoes were a bit on the cold side - perhaps I should have asked them to heat them up. The waitress was very friendly but not over the top (which I hate). The dining room is a bit small though and I find the tables are too close to each other - if it was busier, I would have felt a tad too crowded... overall, a great experience though and we'll be going back for sure!
The restaurant is authentic European.. it even closes with the same hours. We love Germany and love the food here. Great portion sizes and home cooked. Its a family who owns it and we love it there. Nice and dark
Simple but hearty and tasty food. Great serving portion for the schnitzel, but it was so good, I ate it all! Not too fond of the decor - very alpine, but the schnitzel was to die for!
Excellent food and service. Head waitress Monica is one of the best. Will plan to go back many times
Be quite particular when you get your food - - if it's not perfect-send it back(we SHOULD have). Otherwise - a nice place!!
I don't know where they found the chicken that provided this chunk of meat, but I wouldn't want to meet it in a dark alley, it was the size of a personal pizza! Cooked just right, and the sauce was flavourful without being too spicey. When my wife's aunt visits from Germany we will take her there to get a native's opinion on the German dishes offered.
Have been many times, very quiet and relaxing atmosphere. Liver to die for! To finish ahhhhh the strudel! Will return over & over!
A cozy little Mom and Pop operation convenient to Durham diners, offering a nice selection of German dishes, from schnitzel to hamhocks. The spaetzle is a welcome change from fries or mashed. I've been several times and have never been disappointed. Highly recommended.
the snitzel was very good, large portion and the venison stew was gamey but DH enjoyed it the apple strudel with ice cream is great the waitress messed up the order but gave DH the chicken soup (n/c) while waiting for his order to be cooked as we had our food already, nice gesture
Over priced typical European fair, small portions, things tasted . . . just okay, nothing special.
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