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Privet House Restaurant
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Phone Number
- 902-542-7525Primary
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Directions
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Website
Privet House Restaurant
-
Phone Number
- 902-542-7525Primary
-
Directions
-
Website
-
Phone Number
- 902-542-7525Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- American Cuisine,
Dishes
- Hamburger,
Products and Services
- Restaurant,
Languages Spoken
- English,
Useful Information
Menu & Prices
SOUP MENU - Privet House Restaurant
Daily Soup Feature
A fresh feature w/ the best ingredients we can find
$6.00
$10.00
Seafood Chowder
Mix of fresh haddock, shrimp, scallops & bacon, in a cream broth, thick w/ potatoes
$7.00
$12.00
APPETIZERS
Calamari
Tender calamari, dusted w/ semolina flour & lightly fried & served w/ sweet Thai chili sauce
$11.00
Mussels
Enjoy them classic white wine, tomato & thyme or Thai coconut curry
$10.00
Lobster Roll
With poached lobster w/ spring vegetables in Vietnamese-style rice paper wrapper & dipping sauce
$14.00
Braised Short Ribs
With ancho chili & coffee BBQ sauce over jicama slaw
$12.00
Duck Rolls
Chinese BBQ duck w/ julienne vegetables in a lightly fried spring roll & ketsup manis
$12.00
Chicken Pakora
Marinated chicken lightly fried w/ chickpea flour & served w/ yogurt dipping sauce
$14.00
Grilled Sea Scallops
Large scallops grilled a top green pea puree, potato gaufrette, citrus & double smoked bacon vinaigrette
$14.00
Grilled Vegetable Tower
Grilled market vegetables layered w/ ran-cher goat cheese served on smoked tomato & pepper coulis
$12.00
SALADS
Mixed Greens
Mixed greens w/ berries, roast almonds & parmesan crisps finished w/ charred onion vinaigrette
$8.00
$12.00
Greek Salad
Heirloom tomatoes, cucumber, pickled red onion, kalamata olives & ran-cher acres feta, basil & arugula oil
$9.00
$13.00
FROM THE PAN
Grilled Scallop Pappardelle
Wide egg noodles, grilled scallops, cream sauce w/ smoked bacon & spring peas
$17.00
$26.00
Wild Mushroom Risotto
Wild mushrooms & shallots w/ cream, mushroom tea & parmesan
$14.00
$22.00
Crispy Beef Stir-Fry
Hoisin glazed beef strips w/ baby bok choy & vegetables w/ basmati rice
$15.00
$24.00
Seafood Risotto
Scallops, lobster, shrimp & w/ cream, parmesan & chives
$19.00
$29.00
Curry Laksa
Coconut curry broth w/ macadamia nut w/ stir-fry vegetables on house-made udon noodles
$14.00
$20.00
FROM THE GRILL
Served w/ vegetables & choice of buttermilk garlic mash or confit new potatoes
Beef Tenderloin
Center-cut served w/ thyme & shallot demi-glaze sauce
per 8
$36.00
per 4
$22.00
Grilled Smoked Flank
Smoked & slow cooked, grilled then sliced. Finished w/ bourbon pepper sauce
per 9
$26.00
per 5
$20.00
Rosemary Chicken
Lightly smoked on apple wood w/ garlic & rosemary & finished w/ pan jus
$25.00
Grilled Chili Lime Arctic Char
Finished w/ salsa verde aioli, served on red rice timbale w/ spring vegetables
$19.00
$29.00
Grilled Rack of Lamb
With herb & pommery mustard rub & finished w/ red wine demi-glaze
per 5
$36.00
per 3
$21.00
SOUP MENU - Privet House Restaurant
Daily Soup Feature
Daily Soup Feature
Daily Soup FeatureA fresh feature w/ the best ingredients we can find
$6.00
$10.00
Seafood Chowder
Mix of fresh haddock, shrimp, scallops & bacon, in a cream broth, thick w/ potatoes
$7.00
$12.00
APPETIZERSRegular
Grilled Vegetable Tower
Grilled market vegetables layered w/ ran-cher goat cheese served on smoked tomato & pepper coulis
$12.00
Mussels
Enjoy them classic white wine, tomato & thyme or Thai coconut curry
C
$10.00
Grilled Sea Scallops
Large scallops grilled a top green pea puree, potato gaufrette, citrus & double smoked bacon vinaigrette
$14.00
SALADS
Mixed Greens
Mixed greens w/ berries, roast almonds & parmesan crisps finished w/ charred onion vinaigrette
$8.00
$12.00
Greek Salad
Heirloom tomatoes, cucumber, pickled red onion, kalamata olives & ran-cher acres feta, basil & arugula oil
$9.00
$13.00
FROM THE PAN
Wild Mushroom Risotto
Wild mushrooms & shallots w/ cream, mushroom tea & parmesanC
$14.00
Grilled Scallop Pappardelle
Wide egg noodles, grilled scallops, cream sauce w/ smoked bacon & spring peas
$17.00
Seafood Risotto
Scallops, lobster, shrimp & w/ cream, parmesan & chives
$19.00
Crispy Beef Stir-Fry
Hoisin glazed beef strips w/ baby bok choy & vegetables w/ basmati rice
$15.00
Curry Laksa
Coconut curry broth w/ macadamia nut w/ stir-fry vegetables on house-made udon noodles
$14.00
FROM THE GRILL
Flank Steak Sandwich
5 oz apple smoked flank sliced & sautéed mushrooms & crispy shallots
$16.00
Lamb Burger
6 oz Fresh mixed NS lamb w/ herbs, brushed w/ our bbq sauce & served w/ cucumber Riata
$15.00
Grilled Chili Lime Arctic Char
Finished w/ salsa verde aioli, served on red rice timbale w/ spring vegetables
$19.00
Beef Tenderloin
Center-cut served w/ thyme & shallot demi-glaze sauce
$22.00
Grilled Rack of Lamb
With herb & pommery mustard rub & finished w/ red wine demi-glaze
$21.00
Rosemary Chicken
Lightly smoked on apple wood w/ garlic & rosemary & finished w/ pan jus
$22.00
Brunch MENU - Privet House Restaurant
French Toast
Thick slices of our baguette, dipped in an egg mix of orange zest & cinnamon & served w/ Hutchisons maple syrup, served w/ potato & fruit garnish
$12.00
Roast Vegetable Frittata
Grilled onion, mushroom, red peppers & zucchini baked w/ gruyere cheese. Served w/ potato & fruit garnish
$14.00
Poached Eggs Benedict
Classic Eggs Benedict w/ local farm fresh poached eggs, served on our house made English muffins & finished w/ fresh made Hollandaise. Served w/ potato & fruit garnish
$14.00
$16.00
Huevo Con Salsa
Farm fresh eggs scrambled w/ spicy chorizo sausage w/ fresh salsa. Served on corn tortilla w/ potato & fruit garnish
$12.00
Steak & Eggs
Center-cut 4 oz filet mignon, grilled to your desire, w/ poached eggs & finished w/ Bearnaise sauce. Served w/ potato & fruit garnish
$19.00
MAIN COURSE
Lobster Sandwich
Butter poached lobster w/ roe aioli on a soft roll & served w/ daily side salad selection
$16.00
Flank Steak Sandwich
5 oz apple smoked flank sliced & sautéed w/ mushrooms served on a fresh bun, topped w/ crispy shallots
$16.00
Roast Vegetable Penne
Penne grilled fresh seasonal vegetables finished w/ vegetable stock & basil
$14.00
Pecan Crusted Salmon
Oven roasted salmon w/ a toasted pecan crust served on mixed greens w/ raspberry vinaigrette
$18.00
Rosemary ChickenC
Supreme breast of chicken marinated w/ rosemary & garlic & lightly smoked. Served w/ potato & vegetables
$19.00
TO START
Seafood Chowder
Mix of fresh local haddock, scallops & shrimp w/ a thin broth thick w/ potatoes
$7.00
$11.00
Smoked Salmon Plate
House smoked Atlantic salmon served w/ herbed Labneh cream cheese & traditional accompaniments
$10.00
The Privet House Salad
Mixed greens w/ toasted pecans, goat cheese & fresh berries w/ charred onion vinaigrette
$8.00
SIDES
Three Thick Slices of Double Smoked Bacon
$4.00
Three Meadow Brook Maple Sausage
$5.00
Fresh Fruit Cup
A mix of berries & cut fruit
$5.00
Fruit & Yogurt
Fresh cut fruit w/ honey laced yogurt & granola
$8.00
Dessert MENU - Privet House Restaurant
Apple & Pear Galette
Sliced local apples & pears tossed w/ brown sugar & spice & folded into puff pastry ring & baked
$12.00
Pecan & Cranberry Bread Pudding
Comforting bread pudding baked w/ dried cranberries & sugared pecans. Topped w/ spiked creme anglaise
$10.00
Creme BruleeF
French classic custard w/ sugar brulee top. Ask about our featured flavors
$9.00
Classic Cheesecake
Rich New York-style cheesecake w/ Graham cracker crust. Finished w/ your choice of topping
$10.00
House Made Ice Cream
Selections vary for this rich indulgence, please ask your server
$8.00
Lemon Tart Brulee
Lemon curd tart w/ a brulee top. Served w/ a berry coulis garnish
$10.00
Biscotti
Variety of baked biscotti, each
$2.50
Cheese Board
A selection of local, Canadian & International cheeses Served w/ fruit, accompaniments & toast points
$15.00
BEVERAGES MENU - Privet House Restaurant
DRINKS
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Contact this business
-
Phone Number
- 902-542-7525Primary
-
Directions
-
Website