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ONION RINGS
with maple garlic aioli $8
SOUP OF THE DAY
CAESAR SALAD
Romaine lettuce, parmesan cheese, bacon bits and house made dressing $7 | Add chicken $5 | Add sautéed shrimp $7
GARDEN SALAD
Carrot curls, cherry tomatoes, cucumber with Boates apple cider vinaigrette $6
WARM CHIPS
Salt and vinegar or BBQ with house-made ranch
FRIED PICKLES
With house-made ranch
CRAB CAKES
With aioli and Valley apple and fennel slaw
CHOWDER
Cup $7 | Bowl $10
BISTRO SALAD
Mixed greens, tomato, corn, avocado, chicken & smoked almonds topped w/ crumbled tortilla chips & house made chipotle lime dressing $12
LOBSTER ROLL
With warm salt and vinegar kettle chips
BACON CHEESEBURGER
With the works and fries $12
BISTRO BURGER
Applewood cheddar, bacon jam, fried onion ring served with french fries
CLUB TRIPLE LAYER SANDWICH
With turkey breast, fried egg and pesto mayo served with french fries
CHICKEN NACHOS
Peppers, tomator, jalapenos and cheddar cheese served with salsa and sour cream
CHARCUTERIE
$16 for 2 | $26 for 4
FISH 'N CHIPS
Two piece hand-battered haddock with fries and coleslaw
WINGS
With hot sauce, mild, honey garlic or house-made sweet and spicy
VEGETABLE AND GOAT CHEESE WRAP
With sweet fries and maple garlic aioli $12
ULTIMATE GRILLED CHEESE
Rye bread with cheddar, local Gouda, maple pepper bacon, caramelized onions and soup of the day
GRILLED FLATBREAD
With salsa verde, chorizo, caramelized onions and goat cheese $11
SOUP OF THE DAY
GARDEN SALAD
Carrot curls, cherry tomatoes, cucumber with Boates apple cider vinaigrette $6
CAESAR SALAD
Romaine lettuce, parmesan cheese, bacon bits and house made dressing $7 | Add chicken $5 | Add sautéed shrimp $7
SEAFOOD CHOWDER
A creamy selection of NS seafood and a bread stick Cup $7 | Bowl $10
PICKLED BEET AND GOAT CHEESE SALAD
With goat cheese, pecans, arugula and maple vinaigrette $11
BISTRO SALAD
Mixed greens, tomato, corn, avocado, chicken & smoked almonds topped w/ crumbled tortilla chips & house made chipotle lime dressing $12
LOCAL CHEESE AND CHARCUTERIE
A selection of local cheese and meats with pickled mustard seeds, house-made pickles $16.5 for 2 | $26 for 4
CALAMARI
General Tao, peanuts and green onion
SMOKED SALMON
With pickled beets, arugula and dulce powder and lemon dill creme fraiche
NS PORK
Double cut chop with Acadian maple bourbon glaze, Crosby molasses baked beans and seasonal vegetables
GNOCCHI
With brussel sprouts, mushrooms, pumpkin sees and dragos breath $16
HADDOCK
With smashed potatoes, salsa verde and seasonal vegetables $16
LOBSTER RISOTTO
NS lobster claw and knuckle, risotto and parmesan $17.5
10oz NEW YORK STRIPLOIN
Roasted new potatoes with bacon, caramelized onions and seasonal vegetables $25
8oz TENDERLOIN
Roasted new potatoes with bacon, caramelized onions and seasonal vegetables $28
CHICKEN
With local, aged gouda and scallion mashed potatoes and honey roasted garlic glaze, dried fruit chutney $16
CHICKPEAS AND LENTILS
With coconut rice and fried papadam $14
CLUB ON PRINCE
Triple layer sandwich with turkey breast, fried egg and pesto mayo served with fries $13
GRILLED FLATBREAD
With salsa verde, chorizo, caramelized onions and goat cheese $11
BURGER WITH FRIES
Bacon cheeseburger with the works OR Bistro Burger: Applewood cheddar, bacon jam, friend onion ring $12
FISH 'N CHIPS
Two piece hand-battered haddock with fries and coleslaw $13
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