Come enjoy a savory dish at The Brooklyn Warehouse. They are open late from Monday to Saturday. You can get there not only by public transit but also by bicycle. The surrounding area is notable for its merchants. You may pay by Visa, MasterCard and Interac.
The Brooklyn Warehouse is a star of the North End dining scene, and the ingenuity and skill underlying its reputation are fully evident in its “Wasabi Caesar,” which is made with shochu and has a distinctly delicious dryness not found in other Halifax Caesars. Relax in the warm, orangey tones of the dining room, and pair your Caesar with a burger or any of the bar’s many other fine pub-grub options.
It’s not easy being the gold standard for seafood in a coastal city, but The Five Fishermen makes it look that way. From its position overlooking the Grand Parade, the dining room – with its wood finishings and exposed brick – provides a suitable setting for some of the best seafood around. The wine list includes two local offerings, Luckett Vineyards’ Tidal Bay and Benjamin Bridge’s Nova 7 sparkler, but either works well with the restaurant’s namesake Five Fish entree.
The menu at some restaurants is set in stone. At Brooklyn Warehouse, it's written in chalk. You might not know what entrees are available when you walk into the colourful Windsor Street dining room, but you can count on finding fresh oysters on every visit. Nova Scotia's Sober Island oysters are the standard offering, with a varying second mollusc from around the region – such as New Brunswick's St. Simon – to provide a contrasting flavour.